Samoan Palusami Recipes

Taro Leaves In Coconut Cream (samoan Palusami)

Taro Leaves in Coconut Cream, also known as Samoan Palusami, is a traditional Polynesian dish that combines taro leaves with creamy coconut milk. This dish is rich in flavor and is often served as a side dish or main course in Polynesian cuisine.

Polynesian cuisine Taro leaves Coconut cream Samoan Palusami