Saraiki Recipes

Explore a variety of delicious Saraiki recipes. Browse a selection of dishes tagged with Saraiki.

Kurkure Pyaz Pakoray (crispy Onion Pakoras)

Kurkure Pyaz Pakoray, also known as Crispy Onion Pakoras, are a popular savory snack in Saraiki Cuisine. These deep-fried onion fritters are crispy, flavorful, and perfect for a rainy day or as an appetizer for gatherings.
Pakora Onion Snack Saraiki
Elaichi Wala Chawal (fragrant Cardamom Rice)

Elaichi Wala Chawal, or Fragrant Cardamom Rice, is a traditional dish from Saraiki Cuisine that is known for its aromatic flavors and delicate texture. This simple yet flavorful rice dish is perfect for pairing with a variety of curries, grilled meats, or vegetables.
Rice Cardamom Aromatic Saraiki
Bharwan Murgh (stuffed Chicken Breasts)

Bharwan Murgh, also known as Stuffed Chicken Breasts, is a delicious and flavorful dish from Saraiki Cuisine. The chicken breasts are stuffed with a mixture of aromatic spices, herbs, and nuts, then cooked to perfection.
Chicken Stuffed Saraiki Spicy
Chameli Wala Chawal (fragrant Jasmine Rice)

Chameli Wala Chawal, or Fragrant Jasmine Rice, is a traditional dish from Saraiki Cuisine that is known for its aromatic and flavorful qualities. This recipe is a staple in many households and is perfect for accompanying a variety of main dishes.
Rice Jasmine Aromatic Saraiki
Zeera Wala Chawal (fragrant Cumin Rice)

Zeera Wala Chawal, or Fragrant Cumin Rice, is a popular dish in Saraiki Cuisine. It is a simple yet flavorful rice dish that pairs well with a variety of curries and grilled meats.
Rice Cumin Fragrant Saraiki
Kurkure Aloo Wedges (crispy Potato Wedges)

Kurkure Aloo Wedges (Crispy Potato Wedges) are a delicious and crispy snack that originates from Saraiki Cuisine. These potato wedges are seasoned with a blend of spices and then fried to perfection, creating a crunchy exterior with a soft and fluffy interior.
potato snack crispy Saraiki

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