Sarawakian Cuisine Recipes

Explore a variety of delicious Sarawakian Cuisine recipes. Browse a selection of dishes tagged with Sarawakian Cuisine.

Fiddlehead Ferns With Shrimp Paste (midin Belacan)

Fiddlehead Ferns with Shrimp Paste, also known as Midin Belacan, is a popular dish in Sarawakian cuisine. This dish features the unique flavor of fiddlehead ferns combined with the savory taste of shrimp paste, creating a delicious and aromatic stir-fry.
Sarawakian cuisine Stir-fry Fiddlehead ferns Shrimp paste
Bamboo Chicken (ayam Pansoh)

Bamboo Chicken, also known as Ayam Pansoh, is a traditional dish from Sarawakian Cuisine. This dish is prepared by cooking chicken with lemongrass, ginger, and other aromatic ingredients inside a bamboo tube, resulting in a unique and flavorful dish.
Sarawakian Cuisine Bamboo Chicken Ayam Pansoh
Udang Mentega Sarawak (sarawakian Butter Prawns)

Udang Mentega Sarawak, or Sarawakian Butter Prawns, is a popular dish in Sarawakian cuisine known for its rich and flavorful sauce. This dish is a perfect combination of succulent prawns and a creamy, buttery sauce with a hint of spiciness.
Sarawakian cuisine Seafood Spicy
Daging Lada Hitam Sarawak (sarawak Black Pepper Beef)

Daging Lada Hitam Sarawak, or Sarawak Black Pepper Beef, is a popular dish in Sarawakian cuisine known for its bold and aromatic flavors. This dish features tender beef slices stir-fried with Sarawak black pepper, giving it a unique and spicy kick.
Sarawakian cuisine Beef Stir-fry Spicy
Kway Teow Tomato Sarawak (sarawak Tomato Kway Teow)

Kway Teow Tomato Sarawak, also known as Sarawak Tomato Kway Teow, is a popular dish in Sarawakian cuisine. This flavorful and aromatic noodle dish is a must-try for anyone who loves the unique flavors of Sarawak.
Sarawakian cuisine Kway Teow Noodle dish
Nasi Goreng Nanas Sarawak (sarawakian Pineapple Fried Rice)

Nasi Goreng Nanas Sarawak, or Sarawakian Pineapple Fried Rice, is a popular dish in Sarawakian cuisine. This flavorful and aromatic fried rice is a perfect blend of sweet and savory flavors, with a hint of tanginess from the pineapple.
Sarawakian cuisine Fried rice Pineapple
Nasi Goreng Belacan Sarawak (sarawakian Belacan Fried Rice)

Nasi Goreng Belacan Sarawak, or Sarawakian Belacan Fried Rice, is a popular dish in Sarawakian cuisine. This flavorful and aromatic fried rice is made with belacan, a fermented shrimp paste that adds a unique umami flavor to the dish.
Sarawakian cuisine Fried rice Belacan
Salted Terubok Fish (sarawakian Ikan Terubok Masin)

Salted Terubok Fish (Sarawakian Ikan Terubok Masin) is a traditional delicacy from Sarawak, Malaysia. This dish is known for its unique flavor and is often enjoyed with steamed rice.
Sarawakian cuisine Seafood Traditional recipe
Kari Kepala Ikan Sarawak (sarawakian Fish Head Curry)

Kari Kepala Ikan Sarawak, or Sarawakian Fish Head Curry, is a popular dish in Sarawakian cuisine. This flavorful and aromatic curry is made with a variety of spices and coconut milk, creating a rich and satisfying dish that is perfect for sharing with family and friends.
Sarawakian Cuisine Fish Curry Coconut Milk Spicy
Ayam Tomato Sarawak (sarawakian Tomato Chicken)

Ayam Tomato Sarawak, or Sarawakian Tomato Chicken, is a popular dish in Sarawakian cuisine. It features tender chicken pieces cooked in a flavorful tomato-based sauce, infused with aromatic spices and herbs.
Sarawakian cuisine Chicken dish Tomato-based Spicy
Shrimp Paste Chili Sauce (sarawakian Sambal Belacan)

Shrimp Paste Chili Sauce, also known as Sarawakian Sambal Belacan, is a popular condiment in Sarawakian cuisine. This spicy and savory sauce is perfect for adding a kick to your favorite dishes.
Shrimp Paste Chili Sauce Sarawakian Cuisine Condiment
Kampua Mee Sarawak (sarawakian Kampua Noodles)

Kampua Mee Sarawak, also known as Sarawakian Kampua Noodles, is a popular dish in Sarawak, Malaysia. It is a simple yet flavorful noodle dish that is often enjoyed for breakfast or as a snack.
Sarawakian cuisine Noodles Asian Breakfast
Ayam Pandan Sarawak (sarawakian Pandan Chicken)

Ayam Pandan Sarawak, or Sarawakian Pandan Chicken, is a popular dish in Sarawakian cuisine. This dish features tender chicken marinated in a flavorful mixture of pandan leaves and spices, then wrapped and fried to perfection.
Sarawakian cuisine Pandan chicken Asian cuisine
Javanese Noodles (sarawakian Mee Jawa)

Javanese Noodles, also known as Sarawakian Mee Jawa, is a popular dish in Sarawakian cuisine. It features a flavorful noodle dish with a rich, spicy, and tangy gravy, topped with a variety of delicious toppings.
Sarawakian cuisine Noodles Spicy Asian
Sour And Spicy Fish Stew (sarawakian Asam Pedas)

Sour and Spicy Fish Stew, also known as Sarawakian Asam Pedas, is a traditional dish from the Malaysian state of Sarawak. This flavorful stew is a popular choice for a hearty and satisfying meal, especially for those who enjoy the combination of tangy and spicy flavors.
Sarawakian cuisine Spicy Stew Seafood
Spicy Porridge (sarawakian Bubur Pedas)

Spicy Porridge, also known as Bubur Pedas, is a traditional dish from Sarawakian cuisine that is perfect for those who love a little kick in their breakfast. This savory and spicy porridge is packed with flavors and is sure to warm you up on a chilly morning.
Sarawakian cuisine Porridge Spicy Bubur Pedas
Terubok Fish Curry (sarawakian Ikan Terubok Gulai)

Terubok Fish Curry, also known as Sarawakian Ikan Terubok Gulai, is a traditional dish from Sarawak, Malaysia. This flavorful curry is made with terubok fish, a popular local fish, and a blend of aromatic spices. It's a must-try for anyone looking to experience the unique flavors of Sarawakian cuisine.
Sarawakian cuisine Malaysian food Fish curry Terubok fish
Spiced Meat Floss (sarawakian Serunding)

Spiced Meat Floss, also known as Sarawakian Serunding, is a popular dish in Sarawakian cuisine. It is a flavorful and aromatic meat floss that is perfect as a topping for rice, bread, or as a filling for buns.
Sarawakian cuisine Meat floss Spiced
Fried Rice With Anchovies (sarawakian Nasi Aruk)

Fried Rice with Anchovies, also known as Sarawakian Nasi Aruk, is a popular dish in Sarawakian cuisine. This flavorful and aromatic dish is a staple in Sarawak, Malaysia, and is commonly enjoyed for breakfast or as a quick meal.
Sarawakian cuisine Fried rice Anchovies Malaysian cuisine
Ulat Sago Sarawak (sarawakian Sago Worms)

Sarawakian cuisine is known for its unique and exotic dishes, and one of the most famous delicacies is Ulat Sago, or Sago Worms. This traditional dish is a popular source of protein in Sarawak and is often enjoyed as a crunchy snack or as a flavorful addition to various dishes.
Sarawakian cuisine Exotic delicacy Protein-rich
Layered Cake (sarawakian Kek Lapis)

Layered Cake, also known as Kek Lapis, is a popular traditional Sarawakian dessert. This colorful and intricately layered cake is a labor of love, but the end result is a stunning and delicious treat that is perfect for special occasions.
Sarawakian cuisine Layered cake Kek Lapis Dessert
Sour And Spicy Fish Stew (sarawakian Asam Pedas)

Sour and Spicy Fish Stew, also known as Sarawakian Asam Pedas, is a popular dish in Sarawakian cuisine. This flavorful stew is made with a combination of sour and spicy flavors, creating a delicious and aromatic dish that is perfect for seafood lovers.
Sarawakian cuisine Seafood Spicy Sour
Spicy Porridge (sarawakian Bubur Pedas)

Spicy Porridge, also known as Bubur Pedas, is a traditional dish from Sarawakian cuisine that is perfect for warming the soul on a chilly day. This flavorful and spicy porridge is a popular comfort food that is often enjoyed for breakfast or as a light meal.
Sarawakian cuisine Porridge Spicy
Sarawakian Nasi Goreng Kampung (Village-style Fried Rice)

Village-style Fried Rice, also known as Nasi Goreng Kampung, is a popular dish in Sarawakian cuisine. This flavorful and aromatic fried rice is made with a combination of fresh ingredients and traditional spices, creating a delicious and satisfying meal.
Sarawakian cuisine Fried rice Nasi Goreng Kampung Asian cuisine
Spicy Porridge (sarawakian Bubur Pedas)

Spicy Porridge (Sarawakian Bubur Pedas) is a traditional dish from Sarawak, Malaysia, known for its unique combination of spicy and savory flavors. This hearty porridge is perfect for breakfast or as a comforting meal on a chilly day.
Spicy Porridge Sarawakian cuisine Comfort food
Spicy Terubok Fish In Coconut Milk (sarawakian Ikan Terubok Masak Lemak Cili Api)

Spicy Terubok Fish in Coconut Milk, also known as Sarawakian Ikan Terubok Masak Lemak Cili Api, is a traditional dish from Sarawak, Malaysia. This flavorful and spicy dish is a popular choice for special occasions and gatherings.
Sarawakian Cuisine Spicy Coconut Milk Terubok Fish
Shrimp Paste Fried Rice (sarawakian Nasi Goreng Belacan)

Shrimp Paste Fried Rice, also known as Nasi Goreng Belacan, is a popular dish in Sarawakian cuisine. This flavorful and aromatic fried rice is made with shrimp paste, giving it a unique and savory taste.
Sarawakian cuisine Fried rice Shrimp paste
Chicken Cooked In Bamboo With Coconut Milk (sarawakian Ayam Pansuh Lemak)

Sarawakian Ayam Pansuh Lemak, also known as Chicken Cooked in Bamboo with Coconut Milk, is a traditional dish from the Sarawak region of Malaysia. This unique cooking method imparts a deliciously smoky flavor to the tender chicken, combined with the richness of coconut milk and aromatic lemongrass.
Sarawakian cuisine Chicken dish Coconut milk Bamboo cooking
Sour And Spicy Terubok Fish (sarawakian Ikan Terubok Asam Pedas)

Sour and Spicy Terubok Fish (Sarawakian Ikan Terubok Asam Pedas) is a traditional dish from Sarawak, Malaysia, known for its bold and tangy flavors. This dish is a perfect combination of sourness and spiciness, making it a favorite among locals.
Sarawakian cuisine Malaysian food Spicy Sour
Net Pancakes (sarawakian Kuih Jala)

Net Pancakes, also known as Sarawakian Kuih Jala, are a traditional delicacy from the Sarawakian Cuisine. These delicate and lacy pancakes are a popular snack or dessert, and are often enjoyed with a cup of hot tea or coffee.
Sarawakian cuisine Pancakes Kuih Jala Traditional recipe

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