Sarawakian Dessert Recipes

Explore a variety of delicious Sarawakian Dessert recipes. Browse a selection of dishes tagged with Sarawakian Dessert.

Layered Cake (sarawakian Kek Lapis)

Layered Cake, or Kek Lapis, is a traditional Sarawakian dessert known for its beautiful layers and rich flavors. This recipe will guide you through the process of creating this intricate and delicious cake.
Sarawakian dessert Kek Lapis Layered cake
Sago Pudding With Palm Sugar (sarawakian Sago Gula Melaka)

Sago Pudding with Palm Sugar, also known as Sarawakian Sago Gula Melaka, is a traditional dessert from the Malaysian state of Sarawak. This sweet and creamy pudding is made with sago pearls and palm sugar, creating a delightful combination of flavors and textures.
Sarawakian dessert Sago pudding Palm sugar
Sarawakian Kek Sarang Semut (Ant's Nest Cake)

Ant's Nest Cake, or Kek Sarang Semut, is a traditional dessert from Sarawak, Malaysia. This unique cake is named after its appearance, which resembles an ant's nest due to its crispy and crunchy texture.
Sarawakian dessert Traditional recipe Crispy texture
Sago Pudding With Palm Sugar (sarawakian Sago Gula Melaka)

Sago Pudding with Palm Sugar, also known as Sarawakian Sago Gula Melaka, is a traditional dessert from the Malaysian state of Sarawak. This sweet and creamy pudding is made with sago pearls and rich palm sugar, creating a delightful combination of flavors and textures.
Sarawakian dessert Sago pudding Gula Melaka
Sarawakian Kek Sarang Semut (Ant's Nest Cake)

Ant's Nest Cake, also known as Kek Sarang Semut, is a traditional dessert from Sarawak, Malaysia. This unique cake is named after its resemblance to an ant's nest, with its intricate web-like patterns. It is a delicious and crispy treat that is perfect for tea time or as a sweet snack.
Sarawakian dessert Traditional recipe Crispy cake
Mung Bean Porridge (sarawakian Bubur Kacang Hijau)

Mung Bean Porridge, also known as Sarawakian Bubur Kacang Hijau, is a traditional dessert from Sarawak, Malaysia. This sweet and creamy porridge is a popular dish often served during festive occasions and family gatherings.
Sarawakian dessert Mung bean Porridge Asian dessert
Sweet Potato And Yam Dessert (sarawakian Bubur Cha Cha)

Sarawakian Bubur Cha Cha is a traditional dessert from the Malaysian state of Sarawak. This sweet and creamy dessert is made with sweet potatoes, yams, and coconut milk, creating a delightful combination of flavors and textures.
Sarawakian dessert Coconut milk Sweet potatoes Yams

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