Savory Pastry Recipes
Explore a variety of delicious Savory Pastry recipes. Browse a selection of dishes tagged with Savory Pastry.
-
Samosa Ya Nyama (zambian Chicken Pie)
Samosa Ya Nyama, also known as Zambian Chicken Pie, is a popular savory snack in Zambia. This delicious pastry is filled with seasoned chicken and spices, then deep-fried to golden perfection. It's a perfect appetizer or snack for any occasion.
Zambian cuisine Chicken Savory pastry Deep-fried -
Brik (algerian Spinach And Feta Borek)
Brik, also known as Algerian Spinach and Feta Borek, is a popular savory pastry in Algerian cuisine. It is made with thin pastry dough filled with a delicious mixture of spinach, feta cheese, and spices, then fried to perfection. This recipe is a delightful combination of flavors and textures, making it a perfect appetizer or snack.
Algerian cuisine Savory pastry Spinach and feta Appetizer -
Paraguayan Beef Empanadas (empanadas De Carne)
Empanadas de Carne are a popular savory pastry in Paraguayan cuisine, filled with seasoned beef, onions, and bell peppers. These delicious hand pies are perfect for a snack, appetizer, or even a main course.
Paraguayan cuisine Empanadas Beef Savory pastry -
Empanadas De Pollo (uruguayan Chicken Empanadas)
Empanadas de Pollo, or Uruguayan Chicken Empanadas, are a popular savory pastry in Montevideo cuisine. These delicious hand-held pies are filled with a flavorful chicken mixture and are perfect for a snack or a meal on the go.
Uruguayan cuisine Empanadas Chicken Savory pastry -
Empanadas De Carne Estilo Cubano (cuban Style Beef Empanadas)
Empanadas de Carne Estilo Cubano, or Cuban Style Beef Empanadas, are a delicious and popular dish in Cuban cuisine. These savory pastries are filled with seasoned ground beef and then fried to golden perfection. They make a great appetizer, snack, or even a main course when served with a side salad or rice.
Empanadas Cuban cuisine Beef Savory pastry -
Porridge Pastry (zhal Samsa)
Porridge Pastry (Zhal Samsa) is a traditional Kazakh dish that combines the flavors of savory meat filling with a flaky pastry crust. This recipe is a perfect blend of comfort and indulgence, making it a popular choice for special occasions and family gatherings.
Kazakh cuisine Savory pastry Traditional recipe -
Samsa (uyghur Meat Pie)
Samsa is a popular Uyghur meat pie that is commonly enjoyed in Xinjiang, China. It is a delicious savory pastry filled with seasoned meat and onions, wrapped in a flaky pastry crust.
Uyghur cuisine Xinjiang recipe Meat pie Savory pastry -
Punjabi Samosa (Deep-fried Savory Pastry)
Samosa is a popular Punjabi savory pastry filled with spiced potatoes, peas, and sometimes meat, then deep-fried to crispy perfection. It is a delicious and satisfying snack or appetizer that is enjoyed by many.
Punjabi cuisine Savory pastry Deep-fried Samosa -
Scrumptious Hyderabadi Lukhmi With Mint Chutney
Hyderabadi Lukhmi is a popular savory pastry from the royal city of Hyderabad, India. It is a delicious and flavorful snack that is perfect for any occasion. Paired with a refreshing mint chutney, it makes for a delightful treat.
Hyderabadi cuisine Savory pastry Mint chutney -
Sindhi Kachori (سندھی کچوری)
سندھی کچوری (Sindhi Kachori) is a popular savory snack from the Muhajir Cuisine, known for its crispy and flavorful filling.
Sindhi cuisine Muhajir snacks Savory pastry -
Tunisian Brik Pastry With Tuna And Egg Filling
Tunisian Brik Pastry with Tuna and Egg Filling is a popular savory pastry in Arab cuisine, known for its crispy texture and flavorful filling.
Tunisian cuisine Savory pastry Tuna filling Egg filling -
Pastel Goreng (indonesian Samosas)
Pastel Goreng is a popular Indonesian snack that is similar to Indian samosas. These crispy, savory pastries are filled with a delicious mixture of vegetables and meat, and are perfect for serving as an appetizer or snack.
Indonesian cuisine Indian cuisine Appetizer Savory pastry -
Sambousek Sabanekh (lebanese Spinach Pies)
Sambousek Sabanekh, also known as Lebanese Spinach Pies, are a popular Levantine dish that are perfect as an appetizer or a light meal. These delicious savory pastries are filled with a flavorful mixture of spinach, onions, and spices, then wrapped in a crispy, golden pastry crust.
Levantine cuisine Savory pastry Spinach -
Byorek (armenian Spinach Pie)
Byorek, also known as Armenian Spinach Pie, is a delicious savory pastry filled with spinach, herbs, and cheese. This traditional Armenian dish is perfect for a light lunch or as a side dish for dinner.
Armenian cuisine Savory pastry Spinach pie -
Armenian Cheese Borek (Börek)
Börek, also known as Armenian Cheese Borek, is a delicious savory pastry that is popular in Armenian cuisine. It is made with flaky phyllo dough and a savory cheese filling, making it a perfect appetizer or snack.
Armenian cuisine Savory pastry Phyllo dough Cheese filling -
Khachapuri (armenian Cheese Pie)
Khachapuri is a traditional Armenian cheese pie that is loved for its gooey, cheesy filling and flaky crust. This savory pie is a staple in Armenian cuisine and is perfect for a comforting meal or a special occasion.
Armenian cuisine Cheese pie Savory pastry -
Lobiani Love (ლობიანი)
ლობიანი (Lobiani Love) is a traditional Georgian dish made with flavorful bean filling wrapped in a delicious bread dough. This savory pastry is a popular comfort food in Georgia and is perfect for a cozy meal or snack.
Georgian cuisine Bean recipe Savory pastry -
Crispy Cheese and Spinach Pies (Burek sa sirom i spanaćem)
Burek sa sirom i spanaćem, or Crispy Cheese and Spinach Pies, is a delicious savory pastry dish that originates from Palatine cuisine. These pies are filled with a flavorful combination of cheese and spinach, wrapped in crispy layers of phyllo dough.
Savory pastry Phyllo dough Cheese Spinach -
Cheesy Spinach And Feta Börek
Börek is a savory pastry that is popular in Palatine cuisine. This recipe for Cheesy Spinach and Feta Börek is a delicious and satisfying dish that can be enjoyed as a snack or a main course.
Savory pastry Spinach Feta Cheese -
Pomeranian Tarta Z Grzybami (pomeranian Mushroom Tart)
Pomeranian Tarta z grzybami, or Pomeranian Mushroom Tart, is a traditional dish from the Pomeranian region of Poland. This savory tart is filled with a delicious mixture of mushrooms, onions, and herbs, all encased in a flaky pastry crust.
Pomeranian cuisine Mushroom tart Savory pastry -
Savory Pastry (romanian Plăcintă)
Savory Pastry (Romanian Plăcintă) is a traditional Eastern European dish that is perfect for breakfast, brunch, or as a snack. This flaky pastry is filled with a delicious savory filling, making it a versatile and satisfying dish.
Savory Pastry Romanian Cuisine Eastern European Food -
Meat Pie (plăcintă Cu Carne)
Meat Pie (Plăcintă cu carne) is a traditional Moldovan dish that consists of a savory pie filled with a delicious mixture of seasoned meat and onions, wrapped in a flaky pastry crust. This hearty and flavorful dish is perfect for a comforting meal or a special occasion.
Moldovan cuisine Meat pie Savory pastry -
Spinach and Feta Borek (Börek)
Börek is a traditional savory pastry dish in Gagauz cuisine, typically filled with a mixture of spinach and feta cheese. This delicious dish is perfect for breakfast, brunch, or as a side dish for any meal.
Savory pastry Spinach Feta cheese -
Gagauz-style Meat Pie (Çiğ börek)
Çiğ börek is a traditional Gagauz meat pie that is popular in Gagauz cuisine. It is a savory pastry filled with seasoned ground meat and onions, then fried until golden and crispy.
Gagauz cuisine Meat pie Savory pastry -
Romanian Savory Cheese Tart (Tartă cu Brânză Sărată)
Tartă cu Brânză Sărată is a traditional Romanian savory cheese tart that is perfect for a delicious snack or light meal. This recipe combines a flaky crust with a creamy and savory cheese filling, creating a delightful treat for any occasion.
Romanian cuisine Cheese tart Savory pastry -
Transylvanian Cheese and Spinach Strudel (Spenótos Sajtos Rétes)
Spenótos Sajtos Rétes, or Transylvanian Cheese and Spinach Strudel, is a traditional dish from Transylvanian Saxon cuisine. This savory pastry is filled with a delicious mixture of cheese and spinach, wrapped in layers of flaky phyllo dough, and baked to golden perfection.
Transylvanian cuisine Savory pastry Cheese and spinach -
Chechen-style Meat Pie (Къуламаш)
Kъуламаш (Chechen-style Meat Pie) is a traditional dish from Chechen cuisine, featuring a flavorful meat filling encased in a flaky pastry crust. This hearty pie is perfect for a comforting family meal or a special occasion.
Chechen cuisine Meat pie Savory pastry -
Chechen-style Meat Samosas (Къуламаш)
Къуламаш (Chechen-style Meat Samosas) are savory pastries filled with spiced meat and onions, popular in Chechen cuisine. They are perfect as a snack or appetizer, and can be enjoyed on their own or with a side of chutney or yogurt sauce.
Chechen cuisine Savory pastry Meat filling -
Savory Cheese Pastry (Peynirli Börek)
Peynirli Börek is a delicious savory pastry from Crimean Tatar cuisine, filled with a mixture of cheese and herbs, and wrapped in thin layers of dough. It's a popular dish for breakfast, brunch, or as a snack.
Savory pastry Cheese filling Crimean Tatar cuisine -
Latvian Mushroom Pie (Latviešu sēņu pīrāgs)
Latviešu sēņu pīrāgs, or Latvian Mushroom Pie, is a traditional dish from Latvian cuisine that is perfect for a cozy family dinner or a special occasion. This savory pie is filled with flavorful mushrooms and wrapped in a flaky pastry crust, making it a comforting and satisfying meal.
Latvian cuisine Mushroom pie Savory pastry -
Pork Pie Magic
Pork Pie Magic is a classic English dish that combines savory pork, flavorful seasonings, and a flaky pastry crust. This recipe is perfect for a cozy dinner or a special occasion.
English cuisine Pork pie Savory pastry -
Suomalainen Sienipiirakka (finnish Mushroom Pie)
Suomalainen sienipiirakka, or Finnish Mushroom Pie, is a traditional Nordic dish that is perfect for a cozy dinner. This savory pie is filled with earthy mushrooms and creamy filling, all encased in a flaky pastry crust.
Finnish cuisine Mushroom pie Savory pastry -
Balkanski Burek (balkan Burek)
Balkanski Burek, also known as Balkan Burek, is a traditional savory pastry dish popular in Balkan cuisine. It is made with flaky phyllo dough and a variety of fillings, such as cheese, meat, or spinach.
Balkan cuisine Savory pastry Phyllo dough -
Bulgarska Banitsa (bulgarian Banitsa)
Bulgarska Banitsa, also known as Bulgarian Banitsa, is a traditional savory pastry dish from the Balkan cuisine. It is made with layers of phyllo dough and a filling of eggs, cheese, and yogurt, creating a delicious and comforting meal or snack.
Bulgarian cuisine Savory pastry Phyllo dough -
Delicious Dhalle Pite
Dhalle Pite is a traditional Albanian dish that is loved for its delicious flavors and comforting warmth. This savory pie is made with a flavorful filling of lentils and is encased in a flaky pastry crust, making it a perfect dish for a cozy family dinner or a special occasion.
Albanian cuisine Lentil pie Savory pastry -
Byrek Me Spinaq (albanian Spinach Pie)
Byrek me Spinaq, or Albanian Spinach Pie, is a traditional savory pastry dish from Albania. It is made with layers of phyllo dough filled with a mixture of spinach, feta cheese, and herbs, creating a delicious and satisfying meal or snack.
Albanian cuisine Savory pastry Spinach pie -
Placinta Cu Branza (savory Cheese Pie)
Placinta cu branza is a traditional Aromanian savory cheese pie that is perfect for breakfast, brunch, or as a snack. This delicious pie is made with a flaky pastry crust and a rich, creamy cheese filling.
Aromanian cuisine Cheese pie Savory pastry -
Placinta Cu Carne (traditional Aromanian Meat Pie)
Placinta cu carne is a traditional Aromanian meat pie that is popular in the Balkans. It is a savory pie filled with a delicious mixture of seasoned meat and wrapped in a flaky pastry crust.
Aromanian cuisine Meat pie Savory pastry -
Travnik Cheese Burek (Travnički Sirnica)
Travnički Sirnica, also known as Travnik Cheese Burek, is a traditional Bosnian pastry filled with a delicious mixture of cheese and herbs. This savory dish is a popular street food in Bosnia and Herzegovina, and it's perfect for breakfast, brunch, or as a snack.
Bosnian cuisine Cheese burek Savory pastry -
Greek Tiropita (Τυρόπιτα)
Τυρόπιτα (Greek Tiropita) is a savory Greek pastry filled with a delicious mixture of cheeses and wrapped in crispy phyllo dough. This popular dish is perfect for breakfast, brunch, or as a snack.
Greek cuisine Savory pastry Cheese filling -
Macedonian Zelnik (Зелник)
Зелник (Macedonian Zelnik) is a traditional Macedonian savory pastry made with phyllo dough and a delicious filling of spinach and cheese. It's a popular dish in Macedonian cuisine and is perfect for a hearty and flavorful meal.
Macedonian cuisine Savory pastry Phyllo dough Spinach Cheese -
Macedonian Pita (Пита)
Macedonian Pita, also known as Greek Pita, is a delicious and savory pastry dish that is perfect for any meal of the day. This recipe will guide you through the process of making this traditional Macedonian dish.
Macedonian cuisine Greek cuisine Pita recipe Savory pastry -
Albanian Burek with Cheese (Burek me Djathë)
Burek me Djathë, or Albanian Burek with Cheese, is a popular savory pastry in Kosovan cuisine. This flaky and delicious dish is perfect for breakfast, brunch, or as a snack.
Albanian cuisine Savory pastry Cheese-filled pastry -
Macedonian Cheese Pie (Македонска пита со сирење)
Македонска пита со сирење (Macedonian Cheese Pie) is a traditional Macedonian dish that is loved for its flaky pastry and creamy cheese filling. This savory pie is perfect for breakfast, brunch, or as a side dish for a hearty meal.
Macedonian cuisine Cheese pie Savory pastry -
Balkan Burek With Cheese And Spinach
Balkan Burek with Cheese and Spinach is a traditional Montenegrin pastry dish that is perfect for breakfast, brunch, or as a snack. This savory pie is made with layers of flaky phyllo dough filled with a delicious mixture of cheese and spinach.
Balkan cuisine Phyllo dough Cheese Spinach Savory pastry -
Panadas Sardas (sardinian Panadas)
Panadas Sardas, also known as Sardinian Panadas, are traditional savory pastries from the Italian island of Sardinia. These delicious pastries are filled with a flavorful mixture of ingredients and are perfect for a special meal or a picnic.
Sardinian cuisine Savory pastry Traditional recipe -
Pastizzi Delight
Pastizzi is a popular savory pastry in Maltese cuisine, typically filled with either ricotta cheese or mushy peas. This recipe will guide you through making delicious ricotta-filled pastizzi that are perfect for a snack or appetizer.
Maltese cuisine Savory pastry Ricotta filling -
Samosas (chamuças)
Samosas, also known as Chamuças, are a popular snack in Portuguese cuisine. These savory pastries are filled with a delicious mixture of spiced potatoes, peas, and meat, then deep-fried until crispy and golden brown.
Portuguese cuisine Savory pastry Deep-fried -
Empanadas De Carne A La Canaria (canarian Style Beef Empanadas)
Empanadas de Carne a la Canaria, or Canarian Style Beef Empanadas, are a traditional dish from the Canary Islands that features a flavorful beef filling encased in a crispy pastry shell. These empanadas are perfect for a savory snack or a delicious appetizer.
Canarian cuisine Empanadas Beef Savory pastry -
Tarta De Bolets I Ceba Andorrana (andorran Mushroom And Onion Tart)
This Tarta de Bolets i Ceba Andorrana, or Andorran Mushroom and Onion Tart, is a traditional dish from the small principality of Andorra nestled in the Pyrenees mountains. This savory tart is a delicious combination of earthy mushrooms, sweet caramelized onions, and creamy cheese, all nestled in a flaky pastry crust.
Andorran cuisine Mushroom tart Savory pastry
Showing 1 to 50 of 51 results