Explore a variety of delicious Scallop recipes. Browse a selection of dishes tagged with Scallop.
潮州蒸带子 (Teochew Style Steamed Scallop) is a classic dish from Chaoshan (Teochew) Cuisine, known for its fresh and delicate flavors. This simple yet elegant recipe highlights the natural sweetness of the scallops, enhanced by the umami of the soy sauce and the fragrance of garlic and ginger.
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