Scallops Recipes
Explore a variety of delicious Scallops recipes. Browse a selection of dishes tagged with Scallops.
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Bay Scallops
Bay scallops are a delicious and versatile seafood option that can be prepared in a variety of ways. This recipe for bay scallops is quick and easy, making it perfect for a weeknight dinner or a special occasion.
Scallops Seafood Quick and Easy -
Seared Scallops With Wasabi Cream Sauce
Seared Scallops with Wasabi Cream Sauce is a delicious and elegant dish that combines the delicate flavors of fresh scallops with the spicy kick of wasabi. This recipe is perfect for a special dinner or a romantic date night at home.
Scallops Wasabi Cream Sauce Seafood -
Grilled Hokkaido Scallops With Yuzu Butter Sauce
Grilled Hokkaido Scallops with Yuzu Butter Sauce is a traditional Ainu dish that combines the delicate flavors of fresh scallops with the citrusy tang of yuzu and the richness of butter. This dish is perfect for a special occasion or a luxurious meal at home.
Grilled Scallops Yuzu Butter Sauce Ainu Cuisine -
Steamed Garlic Scallops
Steamed Garlic Scallops is a classic Cantonese dish that highlights the delicate flavor of fresh scallops with the aromatic essence of garlic. This simple and elegant recipe is perfect for a special dinner or a quick weeknight meal.
Steamed Garlic Scallops Cantonese Seafood -
Fujian-style Fried Scallops (福建炒带子)
福建炒带子 (Fujian-style Fried Scallops) is a classic dish from Fujian Cuisine that showcases the delicate flavor of fresh scallops combined with the umami richness of fermented red rice. This dish is known for its savory and slightly sweet taste, making it a popular choice for seafood lovers.
Chinese Cuisine Seafood Scallops Fujian -
Crispy Fried Shandong Style Scallops
Crispy Fried Shandong Style Scallops is a classic dish from Shandong Cuisine, known for its fresh and delicate flavors. This recipe combines tender scallops with a crispy coating, creating a delightful texture and taste.
Scallops Seafood Crispy Chinese Cuisine -
Orkney Islands Scallops With Black Pudding
Orkney Islands Scallops with Black Pudding is a classic dish from the IONA cuisine, featuring the delicate flavors of fresh scallops and the rich, savory taste of black pudding. This recipe is a perfect representation of the culinary traditions of the North Atlantic islands.
Scallops Black Pudding IONA Cuisine North Atlantic Islands -
Manx Queenies (scallops) With Black Butter
Manx Queenies, also known as scallops, are a delicacy from the Isle of Man in the North Atlantic. This recipe features these succulent shellfish served with a rich and flavorful black butter sauce.
Manx Queenies Scallops Black Butter Seafood Isle of Man -
Manx Queen Scallop Linguine With Lemon Butter Sauce
Indulge in the flavors of the Isle of Man with this exquisite Manx Queen Scallop Linguine with Lemon Butter Sauce. This dish is a celebration of the fresh seafood and vibrant citrus flavors that are characteristic of IONA cuisine.
Scallops Linguine Lemon Butter Sauce Seafood Pasta -
Herm Island Scallop Ceviche
Herm Island Scallop Ceviche is a refreshing and light dish that showcases the delicate flavors of Channel Islands cuisine. This dish is perfect for a summer gathering or as an elegant appetizer for a special meal.
Seafood Ceviche Scallops Healthy -
Sark Grilled Scallops With Herb Butter
Sark Grilled Scallops with Herb Butter is a delightful dish that captures the flavors of Channel Islands cuisine. The succulent scallops are grilled to perfection and topped with a flavorful herb butter, creating a dish that is both elegant and delicious.
Grilled Seafood Scallops Herb Butter -
Dorset's Finest: Pan-fried Scallops With Dorset Black Garlic Butter
Dorset's Finest: Pan-Fried Scallops with Dorset Black Garlic Butter is a delectable dish that showcases the finest ingredients from Dorset, England. This recipe combines the delicate flavor of fresh scallops with the rich umami taste of Dorset black garlic butter, creating a truly indulgent seafood experience.
Scallops Dorset Seafood Black Garlic Butter -
Saundersfoot Scallops With Black Pudding
Saundersfoot Scallops with Black Pudding is a classic dish from the beautiful coastal region of Pembrokeshire, known for its fresh seafood and rich culinary heritage.
Scallops Black Pudding Pembrokeshire Cuisine Seafood -
Risotto Allo Zafferano Milanese Con Capesante (milanese Saffron Risotto With Scallops)
This creamy and luxurious risotto is a classic dish from Lombard cuisine, featuring the delicate flavors of saffron and tender scallops.
Risotto Saffron Scallops Lombard cuisine -
Creamy Saffron Risotto With Seared Scallops
Indulge in the rich flavors of Spanish cuisine with this luxurious Creamy Saffron Risotto with Seared Scallops. This dish is a perfect combination of creamy, savory, and slightly sweet flavors that will impress your guests and elevate any dinner party.
Spanish cuisine Risotto Scallops Saffron -
Vieiras A La Gallega (galician Style Scallops)
Vieiras a la Gallega, or Galician Style Scallops, is a classic dish from the Galicia region of Spain. This simple and delicious recipe showcases the delicate flavor of fresh scallops, combined with the richness of olive oil, the smokiness of paprika, and the crunch of breadcrumbs.
Spanish cuisine Seafood Scallops Galician recipe -
Scallops In Creamy Sauce (coquilles Saint-jacques)
Indulge in the rich and luxurious flavors of French cuisine with this exquisite recipe for Scallops in Creamy Sauce, also known as Coquilles Saint-Jacques. This elegant dish features tender scallops enveloped in a velvety cream sauce, creating a decadent and unforgettable dining experience.
French cuisine Scallops Creamy sauce Coquilles Saint-Jacques -
Scallop Gratin (lyonnaise-style Gratin De Coquilles Saint-jacques)
Scallop Gratin, also known as Gratin de Coquilles Saint-Jacques, is a classic dish from Lyonnaise cuisine that features tender scallops in a creamy, cheesy sauce, topped with a golden breadcrumb crust. This indulgent dish is perfect for a special dinner or a festive occasion.
Scallops Gratin Cheese French cuisine -
Scallop Gratin (lyonnaise-style Gratin De Saint-jacques)
Indulge in the rich and creamy flavors of Lyonnaise cuisine with this delightful Scallop Gratin recipe. This dish features tender scallops baked to perfection in a savory sauce, topped with a golden crust of breadcrumbs and cheese.
Scallops Gratin French cuisine
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