Semolina Recipes

Explore a variety of delicious Semolina recipes. Browse a selection of dishes tagged with Semolina.

Beghrir (algerian Semolina Pancakes)

Beghrir, also known as Algerian Semolina Pancakes, are a popular North African dish that is typically served for breakfast or as a snack. These spongy and slightly sweet pancakes are a delight to eat, especially when drizzled with honey or topped with jam.
Algerian cuisine Semolina Pancakes Breakfast Snack
Hsou (algerian Semolina Porridge With Dates And Almonds)

Hsou is a traditional Algerian dish made from semolina, dates, and almonds. It is a warm and comforting porridge that is often enjoyed as a breakfast or dessert.
Algerian cuisine Semolina Dates Almonds
Ghoriba (algerian Almond And Semolina Cookies)

Ghoriba are traditional Algerian almond and semolina cookies that are popular during festive occasions such as Eid. These delicate, crumbly cookies are flavored with almond and often dusted with powdered sugar.
Algerian cuisine Cookies Almonds Semolina
Ravo (रवो)

रवो (Ravo) is a traditional Parsi sweet semolina dessert that is often made during special occasions and festivals. It is a simple yet delicious dessert that is loved by people of all ages.
Parsi Semolina Dessert Sweet
Ravo (रवो)

रवो (Ravo) is a traditional Parsi sweet semolina pudding that is often served as a breakfast or dessert. It is flavored with cardamom and garnished with nuts, making it a comforting and delicious dish.
Semolina Parsi Pudding Dessert
Spiced Semolina Pongal (fragrant Kharabath Pongal)

Spiced Semolina Pongal, also known as Fragrant Kharabath Pongal, is a traditional dish from the Uttara Karnataka Cuisine. This savory and aromatic dish is perfect for a hearty breakfast or a comforting meal.
Semolina Pongal Uttara Karnataka Cuisine Spiced Savory
Spiced Semolina Steamed Cake (fragrant Kharabath Idli)

Spiced Semolina Steamed Cake, also known as Fragrant Kharabath Idli, is a traditional dish from Uttara Karnataka Cuisine. This savory and aromatic steamed cake is a popular breakfast or snack item in the region.
Steamed Cake Uttara Karnataka Cuisine Semolina Spiced
Green Gram Dosa With Semolina (pesarattu Upma)

Green Gram Dosa with Semolina, also known as Pesarattu Upma, is a popular and nutritious breakfast dish from Telugu Cuisine. This dish is not only delicious but also packed with protein and fiber, making it a healthy choice to start your day.
Green Gram Semolina Pesarattu Dosa Healthy
Green Gram Pancake With Semolina (pesarattu Upma)

This Green Gram Pancake with Semolina, also known as Pesarattu Upma, is a popular dish from the Andhra Cuisine. It's a nutritious and delicious breakfast or snack option that's packed with protein and flavor.
Green Gram Andhra Cuisine Pancake Semolina Healthy
Basbousa (pistachio And Orange Blossom Semolina Cake)

Basbousa is a delicious semolina cake popular in West Asian cuisine, particularly in Egypt and the Levant region. This recipe adds a delightful twist with the addition of pistachios and orange blossom water, giving the cake a unique flavor and aroma.
Semolina Pistachio Orange Blossom Cake
Basbousa (sweet Semolina Cake With Rosewater Syrup)

Basbousa is a traditional Middle Eastern dessert made with semolina and sweetened with a rosewater syrup. This sweet and moist cake is perfect for serving with tea or coffee.
Semolina Rosewater Dessert Emirati Cuisine
Basbousa (saudi Arabian Spiced Semolina Cake)

Basbousa is a popular Middle Eastern dessert made with semolina, yogurt, and coconut, soaked in a fragrant sugar syrup. This Saudi Arabian version is spiced with cardamom and topped with almonds for a deliciously sweet treat.
Semolina Dessert Middle Eastern
Basbousa (syrian Semolina Cake)

Basbousa is a traditional Syrian Jewish dessert made with semolina, yogurt, and coconut, soaked in a sweet, fragrant syrup. This moist and flavorful cake is perfect for serving with a cup of tea or coffee.
Syrian cuisine Jewish cuisine Dessert Semolina
Semolina Halva (circassian Style Semolina Pudding)

Semolina Halva, also known as Samali, is a traditional dessert in Circassian cuisine. This sweet and aromatic semolina pudding is a popular treat for special occasions and gatherings.
Semolina Pudding Dessert Circassian
Gnocchi alla Romana (Roman-Style Semolina Gnocchi)

Gnocchi alla Romana, or Roman-Style Semolina Gnocchi, is a classic dish from the Lazio region of Italy. These soft and creamy semolina dumplings are baked to perfection and then served with a delicious sauce or simply with a sprinkle of Parmesan cheese.
Italian cuisine Gnocchi Semolina Roman cuisine
Gnocchi alla Romana (Roman-Style Semolina Gnocchi)

Roman-Style Semolina Gnocchi, also known as Gnocchi alla Romana, is a classic dish from the Lazio region of Italy. These tender, baked semolina dumplings are a delicious alternative to potato gnocchi and are perfect for soaking up rich sauces.
Italian cuisine Gnocchi Semolina Baked

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