Shrimp Paste Recipes
Explore a variety of delicious Shrimp Paste recipes. Browse a selection of dishes tagged with Shrimp Paste.
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Stuffed Eggplant With Shrimp Paste
Stuffed Eggplant with Shrimp Paste is a classic Cantonese dish that combines the savory flavors of shrimp paste with the tender texture of eggplant. This dish is perfect for a family dinner or a special gathering with friends.
Cantonese cuisine Stuffed eggplant Shrimp paste -
Chaozhou Yung Kei (chiuchow-style Stuffed Eggplant With Shrimp Paste)
Chaozhou Yung Kei, also known as Chiuchow-style Stuffed Eggplant with Shrimp Paste, is a classic dish from the Chiuchow Cuisine. This dish features tender eggplants stuffed with flavorful shrimp paste, creating a delightful combination of textures and flavors.
Chiuchow Cuisine Eggplant Shrimp Paste Stuffed -
Yung Fu Pei Gwo (stuffed Bean Curd Skin Rolls With Shrimp Paste)
Yung Fu Pei Gwo, also known as Stuffed Bean Curd Skin Rolls with Shrimp Paste, is a classic dish in Chiuchow Cuisine. These delicious rolls are filled with a flavorful shrimp paste and wrapped in bean curd skin, creating a delightful combination of textures and flavors.
Chiuchow Cuisine Appetizer Bean Curd Skin Shrimp Paste -
Chaozhou Yung Kei (chiuchow-style Stuffed Eggplant With Shrimp Paste In Clay Pot)
Chaozhou Yung Kei, also known as Chiuchow-style Stuffed Eggplant with Shrimp Paste in Clay Pot, is a traditional dish from the Chiuchow Cuisine that features tender eggplants stuffed with flavorful shrimp paste and braised in a clay pot.
Chiuchow Cuisine Stuffed Eggplant Shrimp Paste Clay Pot Cooking -
Fiddlehead Ferns With Shrimp Paste (midin Belacan)
Fiddlehead Ferns with Shrimp Paste, also known as Midin Belacan, is a popular dish in Sarawakian cuisine. This dish features the unique flavor of fiddlehead ferns combined with the savory taste of shrimp paste, creating a delicious and aromatic stir-fry.
Sarawakian cuisine Stir-fry Fiddlehead ferns Shrimp paste -
Shrimp Paste Chili Sauce (sarawakian Sambal Belacan)
Shrimp Paste Chili Sauce, also known as Sarawakian Sambal Belacan, is a popular condiment in Sarawakian cuisine. This spicy and savory sauce is perfect for adding a kick to your favorite dishes.
Shrimp Paste Chili Sauce Sarawakian Cuisine Condiment -
Shrimp Paste Fried Rice (sarawakian Nasi Goreng Belacan)
Shrimp Paste Fried Rice, also known as Nasi Goreng Belacan, is a popular dish in Sarawakian cuisine. This flavorful and aromatic fried rice is made with shrimp paste, giving it a unique and savory taste.
Sarawakian cuisine Fried rice Shrimp paste -
Sambal Terasi Pedas (spicy Shrimp Paste Dip)
Sambal Terasi Pedas, also known as Spicy Shrimp Paste Dip, is a popular condiment in Banjar Cuisine. It is a spicy and flavorful dip that pairs well with grilled meats, seafood, and vegetables.
Spicy Condiment Shrimp Paste Asian -
Buncis Tumis Petis Udang (stir-fried Green Beans With Shrimp Paste)
Buncis Tumis Petis Udang is a traditional Madurese dish that features stir-fried green beans with shrimp paste. This dish is known for its savory and aromatic flavors, making it a popular choice for a quick and delicious meal.
Madurese cuisine Stir-fry Green beans Shrimp paste -
Kangkung Tumis Petis Udang (stir-fried Water Spinach With Shrimp Paste)
Kangkung Tumis Petis Udang is a popular dish in Madurese cuisine, known for its bold and savory flavors. This stir-fried water spinach with shrimp paste is a simple yet delicious dish that can be enjoyed with steamed rice.
Madurese cuisine Stir-fry Shrimp paste Water spinach -
Rujak Semangka Sambal Petis (spicy Watermelon Salad With Shrimp Paste Dressing)
Rujak Semangka Sambal Petis is a traditional dish from Madurese cuisine that combines the refreshing sweetness of watermelon with the bold flavors of shrimp paste dressing. This spicy watermelon salad is a perfect balance of sweet, savory, and spicy, making it a unique and delicious dish to enjoy.
Madurese cuisine Spicy salad Watermelon Shrimp paste -
Buncis Tumis Petis Udang Pedas (stir-fried Green Beans With Shrimp Paste And Chili)
Buncis Tumis Petis Udang Pedas is a traditional dish from Madurese cuisine that features stir-fried green beans with shrimp paste and chili. This dish is known for its bold and spicy flavors, making it a popular choice for those who enjoy a bit of heat in their meals.
Madurese cuisine Stir-fry Spicy Shrimp paste -
Nasi Goreng Ikan Asin Belacan (fried Rice With Salted Fish And Shrimp Paste)
Nasi Goreng Ikan Asin Belacan is a popular dish in Sundanese cuisine, known for its bold and savory flavors. This fried rice dish is packed with umami from salted fish and shrimp paste, creating a delicious and satisfying meal.
Sundanese cuisine Fried rice Salted fish Shrimp paste -
Paru Goreng Tahu Isi Belacan (stuffed Bitter Melon With Shrimp Paste)
Paru Goreng Tahu Isi Belacan is a traditional Sundanese dish that features stuffed bitter melon with shrimp paste. This dish is known for its unique combination of flavors and textures, making it a popular choice for special occasions and family gatherings.
Sundanese cuisine Stuffed bitter melon Shrimp paste -
Kangkung Balacan (spicy And Savory Stir-fried Water Spinach With Shrimp Paste)
Kangkung Balacan is a popular dish in Manado cuisine, known for its spicy and savory flavors. This stir-fried water spinach with shrimp paste is a delicious and aromatic dish that pairs perfectly with steamed rice.
Spicy Savory Stir-fry Shrimp paste -
Sambal Belacan Sambal (sweet And Spicy Shrimp Paste Dip)
Sambal Belacan Sambal is a popular condiment in Palembang cuisine, known for its sweet and spicy flavors. This shrimp paste dip is perfect for adding a kick to your favorite dishes or as a dipping sauce for snacks.
Spicy Condiment Shrimp Paste
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