Sichuan Recipes
Explore a variety of delicious Sichuan recipes. Browse a selection of dishes tagged with Sichuan.
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Spicy Sichuan Hotpot (麻辣川味火锅)
麻辣川味火锅 (Spicy Sichuan Hotpot) is a popular and flavorful dish in Hong Kong cuisine. It is known for its spicy and numbing flavors, making it a perfect choice for a cozy gathering with friends and family.
Spicy Sichuan Hotpot Hong Kong Cuisine -
Beijing Style Spicy Sichuan Hotpot (四川火锅)
四川火锅 (Beijing Style Spicy Sichuan Hotpot) is a popular dish in Beijing cuisine, known for its spicy and flavorful broth.
Spicy Hotpot Sichuan Beijing -
Sichuan Hot And Sour Soup
Sichuan Hot and Sour Soup is a popular dish in Cantonese cuisine, known for its bold and spicy flavors. This soup is a perfect balance of heat, tanginess, and umami, making it a comforting and satisfying meal.
Spicy Soup Cantonese Sichuan -
La Zi Xia (spicy Manchu Sichuan Shrimp)
La Zi Xia, also known as Spicy Manchu Sichuan Shrimp, is a delicious and spicy dish that originates from Manchu cuisine. This dish is known for its bold flavors and is perfect for those who enjoy a bit of heat in their meals.
Spicy Shrimp Manchu Cuisine Sichuan -
La Zi Ji (fragrant Spicy Sichuan Chicken)
La Zi Ji, also known as Fragrant Spicy Sichuan Chicken, is a popular dish from the Sichuan province of China. This dish is known for its bold and spicy flavors, making it a favorite among those who enjoy fiery cuisine.
Spicy Chicken Sichuan Chinese Cuisine -
Hot and Numbing Mala Potatoes (麻辣土豆片)
麻辣土豆片 (Hot and Numbing Mala Potatoes) is a classic Sichuan dish known for its spicy and numbing flavors. This dish features thinly sliced potatoes cooked in a fiery and aromatic sauce, making it a popular choice for those who enjoy bold and intense flavors.
Spicy Numbing Potato Sichuan -
Fiery Mapo Pork Dumplings (麻辣猪肉饺子)
These fiery Mapo pork dumplings are a spicy and flavorful Sichuan dish that will surely satisfy your cravings for bold flavors and comforting dumplings.
Sichuan Dumplings Spicy Pork -
Fragrant Mapo Eggplant (香辣麻婆茄子)
香辣麻婆茄子 (Fragrant Mapo Eggplant) is a classic Sichuan dish known for its bold and spicy flavors. This dish combines the numbing heat of Sichuan peppercorns with the rich and savory mapo sauce, creating a mouthwatering experience for your taste buds.
Spicy Sichuan Eggplant -
Numbing and Spicy Chicken Feet (麻辣鸡爪)
麻辣鸡爪 (Numbing and Spicy Chicken Feet) is a popular Sichuan dish known for its bold and fiery flavors. The combination of numbing Sichuan peppercorns and spicy chili peppers makes this dish a favorite among those who enjoy intense heat and complex flavors.
Spicy Sichuan Appetizer -
Spicy Szechuan Style Kung Pao Cauliflower (四川辣宫保花椰菜)
四川辣宫保花椰菜 (Spicy Szechuan Style Kung Pao Cauliflower) is a delicious and spicy Sichuan dish that is perfect for those who love bold flavors. This vegetarian twist on the classic Kung Pao Chicken is packed with heat and umami, making it a satisfying and flavorful dish.
Spicy Sichuan Vegan Gluten-Free -
Gong Bao Shrimp Stir-Fry (宫保虾仁炒)
宫保虾仁炒 (Gong Bao Shrimp Stir-Fry) is a classic Sichuan dish known for its bold flavors and spicy kick. This stir-fry features tender shrimp, crunchy peanuts, and a savory-sweet sauce with a hint of heat from Sichuan peppercorns.
Chinese Stir-fry Seafood Sichuan -
Fiery Mapo Tofu Stir-Fry (麻辣豆腐炒)
麻辣豆腐炒 (Fiery Mapo Tofu Stir-Fry) is a classic Sichuan dish known for its bold and spicy flavors. This dish combines the numbing heat of Sichuan peppercorns with the fiery kick of chili peppers, creating a mouthwatering experience for spice lovers.
Spicy Tofu Sichuan Stir-Fry -
Sichuan Pepper Shrimp and Broccoli Stir-Fry (四川花椒虾仁西兰花炒)
This Sichuan Pepper Shrimp and Broccoli Stir-Fry is a classic Sichuan dish that combines the numbing heat of Sichuan peppercorns with the freshness of shrimp and broccoli. It's a quick and flavorful dish that is perfect for a weeknight dinner.
Sichuan Stir-fry Shrimp Broccoli -
Spicy Szechuan Style Dan Dan Rice Noodles (四川辣担担米粉)
四川辣担担米粉 (Spicy Szechuan Style Dan Dan Rice Noodles) is a classic Sichuan dish known for its bold and spicy flavors. This dish features tender rice noodles topped with a savory and spicy sauce, creating a perfect balance of heat and umami.
Spicy Noodles Sichuan Chinese Cuisine -
Spicy Sichuan Noodles (川味担担面)
This recipe for 川味担担面 (Spicy Sichuan Noodles) is a classic dish from Chinese Islamic Cuisine that is known for its bold flavors and spicy kick. It's a perfect choice for a satisfying and flavorful meal.
Chinese Noodles Spicy Sichuan Halal -
Spicy Sichuan Eggplant (麻辣茄子)
This 麻辣茄子 (Spicy Sichuan Eggplant) recipe is a delicious and flavorful dish from Chinese Islamic Cuisine that combines the heat of Sichuan peppercorns with the rich flavors of eggplant. It's a perfect addition to any meal, especially for those who enjoy spicy food.
Chinese Sichuan Spicy Eggplant Halal -
Spicy Sichuan Mapo Tofu (麻辣麻婆豆腐)
麻辣麻婆豆腐 (Spicy Sichuan Mapo Tofu) is a classic Chinese Islamic Cuisine dish known for its bold flavors and spicy kick. This dish combines the numbing heat of Sichuan peppercorns with the rich and savory flavors of minced meat and tofu, creating a satisfying and comforting meal.
Spicy Sichuan Tofu Halal -
Spicy Sichuan Chicken (麻辣鸡)
麻辣鸡 (Spicy Sichuan Chicken) is a popular dish in Chinese Islamic Cuisine, known for its bold flavors and spicy kick. This recipe combines tender chicken with Sichuan peppercorns and chili peppers to create a mouthwatering dish that is sure to impress.
Spicy Chicken Sichuan Halal -
Sichuan-Style Twice-Cooked Pork (回锅肉)
回锅肉 (Sichuan-Style Twice-Cooked Pork) is a classic Chinese dish known for its rich and spicy flavors. This recipe combines tender pork belly with a savory and slightly sweet sauce, creating a dish that is perfect for serving with steamed rice.
Chinese Sichuan Pork Main dish -
Ma La Beef (麻辣牛肉)
麻辣牛肉 (Ma La Beef) is a classic Sichuan dish known for its numbing and spicy flavors. This dish combines tender beef slices with a bold and aromatic sauce, creating a mouthwatering experience that is sure to satisfy your cravings for authentic Chinese cuisine.
Spicy Sichuan Beef Main Course -
Pollo Picante Sichuan (spicy Sichuan Chicken)
Pollo Picante Sichuan, also known as Spicy Sichuan Chicken, is a popular dish in Latin American Chinese cuisine. This recipe combines the bold flavors of Sichuan cuisine with the vibrant spices of Latin American cooking, resulting in a mouthwatering and fiery dish that is sure to excite your taste buds.
Spicy Chicken Sichuan Latin American Chinese -
Tacos Picantes Sichuan (spicy Sichuan Tacos)
Tacos Picantes Sichuan, or Spicy Sichuan Tacos, are a fusion of Latin American and Chinese flavors, combining the heat of Sichuan cuisine with the beloved taco concept. These tacos are packed with bold and spicy flavors that will surely excite your taste buds!
Spicy Tacos Sichuan Fusion -
Spicy Mapo Tofu (麻婆豆腐)
麻婆豆腐 (Spicy Mapo Tofu) is a popular Sichuan dish that has been adapted into Malaysian Chinese cuisine. It is a flavorful and spicy dish that is perfect for those who enjoy a bit of heat in their meals.
Spicy Tofu Sichuan Malaysian Chinese
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