Sikkimese Recipes

Explore a variety of delicious Sikkimese recipes. Browse a selection of dishes tagged with Sikkimese.

Kinema Ko Jhol (alpine Potato Soup)

Kinema Ko Jhol is a traditional Sikkimese dish that features fermented soybeans in a hearty and flavorful potato soup. This dish is a staple in Sikkimese cuisine and is perfect for warming up on a chilly day in the mountains.
Sikkimese Soup Potato Fermented Soybeans
Yarsagumba Curry (mountain Mushroom Curry)

Yarsagumba Curry, also known as Mountain Mushroom Curry, is a traditional dish from Sikkimese Cuisine that features the unique and prized Yarsagumba mushroom. This flavorful curry is a delightful combination of earthy mushrooms and aromatic spices, making it a popular choice for a hearty and satisfying meal.
Sikkimese Curry Mushroom Vegetarian
Kodo Ko Roti (cardamom Infused Milk Rice)

Kodo Ko Roti is a traditional Sikkimese dish made with cardamom-infused milk and rice. It is a simple and comforting recipe that is perfect for breakfast or as a light meal.
Sikkimese Rice Milk Cardamom
Phapar Ko Roti (sikkimese Buckwheat Pancakes)

Phapar Ko Roti is a traditional Sikkimese dish made from buckwheat flour. These pancakes are a staple in Sikkimese cuisine and are often enjoyed with a variety of side dishes.
Sikkimese Pancakes Buckwheat Traditional
Phaksha Kheer (bhutanese Red Rice Pudding)

Phaksha Kheer, also known as Bhutanese Red Rice Pudding, is a traditional dessert from Sikkimese Cuisine. This creamy and aromatic pudding is made with red rice, milk, sugar, and flavored with cardamom and nuts.
Red Rice Pudding Dessert Sikkimese
Kodo Ko Aloo Tarkari (sikkimese Style Spiced Potato Curry)

Kodo Ko Aloo Tarkari is a traditional Sikkimese dish that features spiced potatoes in a rich and flavorful curry. This dish is a popular comfort food in Sikkim and is often enjoyed with steamed rice or traditional Sikkimese bread.
Sikkimese Potato Curry Spiced
Churpi Tea Cake (tibetan Style Yak Butter Tea Cake)

Churpi Tea Cake is a traditional Tibetan-style yak butter tea cake that originates from the Sikkimese cuisine. This unique cake is made with churpi, a type of hardened yak cheese, and is a popular snack to accompany a cup of butter tea.
Tibetan Yak Butter Tea Cake Churpi Sikkimese
Phaksha Ko Masu (bhutanese Style Spicy Chicken Curry)

Phaksha Ko Masu is a traditional Bhutanese style spicy chicken curry that is popular in Sikkimese Cuisine. This flavorful dish is a perfect combination of tender chicken cooked in a rich and aromatic gravy, infused with a blend of traditional spices.
Spicy Curry Chicken Bhutanese Sikkimese
Chhurpi Momos (yak Cheese Stuffed Dumplings)

Chhurpi Momos are traditional dumplings from Sikkimese cuisine, filled with a delicious yak cheese stuffing. These momos are a popular snack and are often served with a spicy dipping sauce.
Sikkimese Dumplings Yak Cheese Snack
Gyathuk Ko Masu (sikkimese Style Spicy Pork Ribs)

Gyathuk Ko Masu is a traditional Sikkimese dish featuring spicy pork ribs cooked to perfection. The dish is packed with bold flavors and is perfect for those who enjoy a bit of heat in their meals.
Sikkimese Pork Ribs Spicy
Gyathuk Ko Masu Pakora (sikkimese Style Spicy Chicken Wings)

Gyathuk Ko Masu Pakora is a popular dish in Sikkimese cuisine, known for its spicy and flavorful chicken wings. This recipe combines the traditional flavors of Sikkim with a modern twist, making it a perfect appetizer or snack for any occasion.
Chicken Wings Spicy Sikkimese Appetizer
Phaksha Sando Masu (bhutanese Style Spicy Mushroom Curry)

Phaksha Sando Masu is a popular Bhutanese dish that features a spicy mushroom curry, packed with flavors and aromatic spices. This vegetarian dish is a staple in Sikkimese cuisine and is perfect for those who love a bit of heat in their meals.
Spicy Curry Mushroom Bhutanese Sikkimese

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