Smoked Recipes

Explore a variety of delicious Smoked recipes. Browse a selection of dishes tagged with Smoked.

Smoked Old Fashioned

The smoked old fashioned is a classic cocktail with a smoky twist that adds depth and complexity to this timeless drink.
cocktail smoked bourbon
Salmon Candy

Salmon candy is a delicious and unique treat that combines the savory flavor of salmon with a touch of sweetness. This recipe is perfect for those who love to experiment with different flavors and enjoy a sweet and savory snack.
Salmon Candy Smoked Savory Sweet
Smoked Tri Tip

This smoked tri tip recipe is a delicious and flavorful dish that is perfect for any occasion. The tri tip is marinated and then smoked to perfection, resulting in a tender and juicy cut of meat that is sure to impress your guests.
Smoked Tri Tip Grilling
Aaron Franklin Brisket

This Aaron Franklin brisket recipe is a mouthwatering Texas-style barbecue dish that will have your guests coming back for more!
Barbecue Smoked Texas Brisket
Smoked Leg Of Lamb

This smoked leg of lamb recipe is a delicious and impressive dish that's perfect for special occasions or gatherings. The smoky flavor adds a unique twist to this classic dish, making it a standout on any table.
Smoked Lamb Special Occasion
Smoked Hokkaido Venison Sausage With Mustard Sauce

Smoked Hokkaido Venison Sausage with Mustard Sauce is a traditional Ainu dish that combines the rich flavors of smoked venison with a tangy mustard sauce. This recipe is a perfect way to experience the unique flavors of Ainu cuisine.
Ainu cuisine Venison Smoked Sausage Mustard sauce
Smoked Hokkaido Venison Burger With Shiitake Mushroom Sauce

This Smoked Hokkaido Venison Burger with Shiitake Mushroom Sauce is a delicious and unique dish inspired by Ainu cuisine, the indigenous people of Japan. The rich flavors of the smoked venison and earthy shiitake mushroom sauce create a perfect harmony that will delight your taste buds.
Smoked Venison Burger Shiitake Mushroom Sauce
Smoked Hokkaido Venison Tacos With Mango Salsa

Indulge in the rich flavors of Ainu cuisine with these Smoked Hokkaido Venison Tacos with Mango Salsa. This recipe combines the smoky essence of venison with the vibrant sweetness of mango salsa, creating a tantalizing fusion of flavors.
Smoked Venison Tacos Mango Salsa Ainu Cuisine
Smoked Hokkaido Venison Skewers With Teriyaki Glaze

Smoked Hokkaido Venison Skewers with Teriyaki Glaze is a traditional Ainu dish that combines the rich flavors of smoked venison with a sweet and savory teriyaki glaze. This recipe is perfect for a special occasion or a unique addition to your grilling menu.
Smoked Grilled Venison Teriyaki Ainu Cuisine
Baikal Smoked Omul Chowder (Buryat: Омул)

Buryat cuisine is known for its use of fresh and locally sourced ingredients, often incorporating flavors from the surrounding nature. One iconic dish is the Baikal Smoked Omul Chowder, a hearty and flavorful soup featuring the prized Baikal omul fish.
Buryat Omul Chowder Baikal Smoked
Axone Wala Pork Ribs (naga Style Smoked Pork Ribs)

Axone Wala Pork Ribs, also known as Naga Style Smoked Pork Ribs, is a traditional dish from the North East Indian Cuisine. This recipe combines the rich flavors of smoked pork ribs with the unique taste of fermented soybean, creating a mouthwatering dish that is perfect for special occasions or family gatherings.
Naga cuisine Pork ribs Smoked Axone
Naga Style Smoked Pork With Sesame

Naga Style Smoked Pork with Sesame is a traditional Naga cuisine dish that is rich in flavor and aroma. This recipe combines the smoky goodness of pork with the nutty flavor of sesame seeds, creating a mouthwatering dish that is perfect for any occasion.
Naga cuisine Pork Sesame Smoked
Naga Style Smoked Fish Fry

Naga Style Smoked Fish Fry is a traditional Naga cuisine dish that is bursting with flavors and is a perfect appetizer or side dish.
Naga Cuisine Fish Fry Smoked
Naga Style Smoked Pork With King Chilli

Naga Style Smoked Pork with King Chilli is a traditional Naga dish known for its rich, smoky flavor and fiery heat from the famous king chilli. This recipe is a celebration of Naga cuisine and its bold, vibrant flavors.
Naga cuisine Pork Spicy Smoked
Hmarcha Bai (smoked Pork With Bamboo Shoots)

Hmarcha Bai is a traditional Tripuri dish that features tender smoked pork cooked with bamboo shoots, creating a flavorful and aromatic dish that is perfect for a hearty meal.
Tripuri Pork Bamboo Shoots Smoked
Hmarcha Khar (smoked Pork Belly)

Hmarcha Khar is a traditional smoked pork belly dish from Tripuri Cuisine, known for its rich and flavorful taste. This dish is a perfect combination of tender pork belly and aromatic spices, making it a favorite among pork lovers.
Tripuri Cuisine Pork Belly Smoked
Hmarcha Chopa (smoked Pork Chops)

Hmarcha Chopa, also known as Smoked Pork Chops, is a traditional dish from Tripuri Cuisine that is bursting with flavor and aroma. This dish is a perfect combination of tender pork chops and aromatic spices, making it a favorite among food enthusiasts.
Traditional Spicy Pork Smoked
Smoked Wild Boar (sinalau Bakas)

Smoked Wild Boar, also known as Sinalau Bakas, is a traditional dish from Sabahan Cuisine. This flavorful and aromatic dish is a must-try for anyone looking to experience the unique flavors of Borneo.
Wild Boar Smoked Sabah Borneo
Smoked Eel Delight (Geräucherte Aal Freude)

Geräucherte Aal Freude (Smoked Eel Delight) is a traditional dish from Lower Saxon cuisine that showcases the rich and smoky flavor of eel. This recipe is perfect for seafood lovers and those looking to experience the unique taste of smoked eel.
Seafood German cuisine Smoked
Smoked Pork Knuckle (Geräucherte Schweinshaxe)

Geräucherte Schweinshaxe, or smoked pork knuckle, is a traditional dish from Lower Saxon cuisine. This hearty and flavorful dish is perfect for a cozy family meal or a festive gathering.
German cuisine Pork Smoked Traditional
Baltic Smoked Pork Ribs (Baltijos kumpio šonkauliai)

Baltijos kumpio šonkauliai, or Baltic Smoked Pork Ribs, are a traditional dish in Baltic cuisines, known for their rich and smoky flavor. This recipe will guide you through the process of preparing these delicious ribs.
Smoked Pork Ribs Baltic Traditional
Smoked Pork Ribs with Honey Glaze (Kūpinātas cūkgaļas ribas ar medus glazūru)

This recipe for Kūpinātas cūkgaļas ribas ar medus glazūru (Smoked Pork Ribs with Honey Glaze) is a delicious and flavorful dish from Latvian cuisine. The combination of smoky pork ribs and sweet honey glaze creates a mouthwatering experience that is perfect for any occasion.
Latvian cuisine Pork ribs Smoked Honey glaze
Smoked Pork Ribs with Mustard Glaze (Kūpinātas cūkgaļas ribas ar sinepju glazūru)

This recipe for Kūpinātas cūkgaļas ribas ar sinepju glazūru (Smoked Pork Ribs with Mustard Glaze) is a traditional Latvian dish that is perfect for a hearty and flavorful meal.
Latvian cuisine Pork ribs Smoked Mustard glaze
Smoked Pork Ribs with Blackcurrant Glaze (Kūpinātas Cūkgaļas Ribiņas ar Melnās Sēnes Glasūru)

This recipe for Kūpinātas Cūkgaļas Ribiņas ar Melnās Sēnes Glasūru (Smoked Pork Ribs with Blackcurrant Glaze) is a traditional dish from Livonian cuisine, known for its rich flavors and hearty ingredients.
livonian cuisine pork ribs smoked blackcurrant glaze
Smoked Puffin Skewers (Reykt lundi á spjótum)

Reykt lundi á spjótum, or Smoked Puffin Skewers, is a traditional Icelandic dish that showcases the unique flavors of the region. Puffin meat is rich and flavorful, and when smoked and grilled on skewers, it creates a delicious and memorable dish.
Icelandic cuisine Grilled Smoked Puffin
Savustettu Lohibageli (smoked Salmon Bagel)

Savustettu lohibageli, or Smoked Salmon Bagel, is a classic dish in Sami cuisine. This recipe combines the rich flavors of smoked salmon with the freshness of a bagel, creating a delicious and satisfying meal.
Salmon Bagel Smoked Breakfast
Hāngī-style Smoked Lamb Chops (Pāmu Hāngī)

Pāmu Hāngī is a traditional Māori cooking method that involves slow-cooking food in an underground oven. In this recipe, we'll be adapting the Hāngī method to create delicious smoked lamb chops with a unique New Zealand twist.
New Zealand cuisine Lamb chops Smoked Hāngī-style

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