Smoked Fish Recipes

Explore a variety of delicious Smoked Fish recipes. Browse a selection of dishes tagged with Smoked Fish.

Gombo (fried Okra With Smoked Fish)

Gombo, also known as Fried Okra with Smoked Fish, is a traditional dish from Central African cuisine that is both flavorful and satisfying.
Central African Cuisine Okra Recipe Smoked Fish
Fried Rice with Smoked Fish (Riz à la Fumée)

Riz à la Fumée, or Fried Rice with Smoked Fish, is a popular dish in Central African cuisine. It is a flavorful and satisfying meal that is perfect for lunch or dinner.
Rice Smoked Fish Fried Rice Central African Cuisine
Fumbwa (fried Plantain With Beans And Smoked Fish)

Fumbwa is a traditional dish from Central African cuisine that combines the sweetness of fried plantains with the heartiness of beans and the smoky flavor of fish. This flavorful and satisfying dish is a staple in many Central African households.
Central African cuisine Plantain Beans Smoked fish
Fried Rice with Smoked Fish (Riz à la Fumée)

Riz à la Fumée, or Fried Rice with Smoked Fish, is a popular dish in Central African cuisine. It combines the flavors of smoked fish with aromatic spices and vegetables, creating a delicious and satisfying meal.
Rice Smoked Fish Central African Main Course
Malabo Jollof Rice With Smoked Fish

Malabo Jollof Rice with Smoked Fish is a popular dish in Equatorial Guinea, known for its rich flavors and aromatic spices. This recipe combines the traditional Jollof rice with the unique addition of smoked fish, creating a delicious and satisfying meal.
Jollof Rice Smoked Fish Equatorial Guinea African Cuisine
Smoked Fish and Vegetable Soup (Bouillon de Poisson Fumé aux Légumes)

Bouillon de Poisson Fumé aux Légumes, or Smoked Fish and Vegetable Soup, is a traditional dish from Gabonese cuisine. This flavorful and hearty soup is perfect for a cozy and comforting meal.
Gabonese cuisine Smoked fish Vegetable soup
Jollof Rice with Smoked Fish (Riz Jollof avec Poisson Fumé)

Riz Jollof avec Poisson Fumé, also known as Jollof Rice with Smoked Fish, is a popular dish in Benin cuisine. This flavorful and aromatic one-pot meal is perfect for family gatherings and special occasions.
Jollof Rice Smoked Fish Benin Cuisine One-Pot Meal
Jollof Rice with Smoked Fish (Riz au Jollof avec Poisson Fumé)

Riz au Jollof avec Poisson Fumé, or Jollof Rice with Smoked Fish, is a popular dish in Burkinabé cuisine, known for its rich flavors and vibrant colors. This recipe combines the aromatic Jollof rice with the smoky goodness of fish, creating a delicious and satisfying meal.
Jollof Rice Smoked Fish Burkinabé Cuisine Main Course
Jollof Rice With Smoked Fish

Jollof Rice with Smoked Fish is a popular dish in Guinean cuisine, known for its rich flavors and vibrant colors. This recipe combines the aromatic Jollof rice with the smoky flavor of fish, creating a delicious and satisfying meal.
Jollof Rice Smoked Fish Guinean Cuisine Main Course
Fried Cassava Leaves With Smoked Fish

Fried Cassava Leaves with Smoked Fish is a traditional Guinean dish that is packed with flavor and nutrients. The combination of the earthy cassava leaves and the smoky flavor of the fish creates a unique and delicious dish that is perfect for a hearty meal.
Guinean Cassava Smoked Fish Fried
Stewed Okra With Smoked Fish

Stewed Okra with Smoked Fish is a traditional Guinean dish that is flavorful and comforting. This dish is perfect for a cozy family dinner or a gathering with friends.
Guinean Okra Smoked Fish Stew
Stewed Spinach With Smoked Fish

Stewed Spinach with Smoked Fish is a popular dish in Guinean cuisine, known for its rich flavors and nutritious ingredients.
Spinach Smoked Fish Stew Guinean Cuisine
Okra Stew With Smoked Fish (okro Fiesta)

Okra stew with smoked fish, also known as Okro Fiesta, is a popular dish in Ivorian cuisine. This flavorful and hearty stew is perfect for a comforting meal, and it's packed with nutritious ingredients.
Okra Smoked Fish Stew Ivorian Cuisine
Cassava Leaf Stew With Smoked Fish (djoumblé Delight)

Cassava leaf stew with smoked fish, also known as Djoumblé Delight, is a traditional Ivorian dish that is bursting with rich flavors and aromas. This hearty stew is a staple in Ivorian cuisine and is perfect for bringing warmth and comfort to any meal.
Ivorian cuisine Cassava leaf stew Smoked fish Djoumblé Delight
Ekwang Nkukuma (spinach Stew With Smoked Fish)

Ekwang Nkukuma is a traditional Cameroonian dish made with spinach stew and smoked fish. This hearty and flavorful stew is a popular choice for family gatherings and special occasions.
Cameroonian Stew Spinach Smoked Fish
Pumpkin Leaves With Smoked Fish

Pumpkin leaves with smoked fish is a popular and nutritious dish in Sierra Leone cuisine. The combination of the earthy flavor of pumpkin leaves and the smoky taste of fish creates a delicious and wholesome meal.
Pumpkin Leaves Smoked Fish African Cuisine Healthy
Gboma Dessi (togolese Spinach Stew With Smoked Fish)

Gboma Dessi is a traditional Togolese spinach stew that is packed with flavor and nutrition. This hearty stew is made with spinach, tomatoes, onions, and smoked fish, creating a delicious and comforting dish that is perfect for a family meal or special occasion.
Togolese cuisine Spinach stew Smoked fish
Baikal Smoked Omul (Buryat: Омул)

Buryat cuisine is known for its use of fresh and locally-sourced ingredients, often incorporating flavors from the surrounding nature. One iconic dish from Buryatia is the Baikal Smoked Omul, a delicious and aromatic smoked fish that is a staple in the region.
Buryat cuisine Smoked fish Baikal omul
Baikal Smoked Omul Dip (Buryat: Омул)

Buryat cuisine is known for its use of fresh and smoked fish, and one of the most popular dishes is the Baikal Smoked Omul Dip. This creamy and flavorful dip is perfect for spreading on bread or crackers, and it's a great way to showcase the delicious smoked omul fish from Lake Baikal.
Smoked Fish Dip Buryat Cuisine
Sakha Ymyakton (smoked Fish Salad)

Sakha Ymyakton, also known as Smoked Fish Salad, is a traditional dish from Sakha Cuisine that combines the rich flavors of smoked fish with fresh vegetables and herbs. This refreshing salad is perfect for a light and flavorful meal.
Smoked Fish Salad Healthy Quick
Sakha Ymyakton Tarama (smoked Fish Pate)

Sakha Ymyakton Tarama, or Smoked Fish Pate, is a traditional dish from Sakha Cuisine that is rich in flavor and easy to prepare. This creamy and savory spread is perfect for serving as an appetizer or snack.
Smoked Fish Pate Sakha Cuisine Appetizer
Sakha Ymyakton Tacos (smoked Fish Tacos)

Sakha Ymyakton Tacos, also known as Smoked Fish Tacos, are a traditional dish from the Sakha Republic in Russia. This recipe combines the rich flavors of smoked fish with fresh vegetables and a tangy sauce, all wrapped in a warm tortilla. It's a perfect blend of savory and refreshing flavors that will surely delight your taste buds.
Sakha cuisine Smoked fish Tacos Traditional recipe
Sakha Ymyakton Sushi (smoked Fish Sushi)

Sakha Ymyakton Sushi, also known as Smoked Fish Sushi, is a traditional dish from Sakha Cuisine that combines the rich flavors of smoked fish with the delicate textures of sushi rice and nori seaweed. This unique fusion of flavors and textures creates a delightful culinary experience that is sure to impress your guests.
Sushi Smoked Fish Sakha Cuisine
Sakha Ymyakton Pizza (smoked Fish Pizza)

Sakha Ymyakton Pizza, also known as Smoked Fish Pizza, is a traditional dish from the Sakha Cuisine of Siberia. This unique pizza features the rich and smoky flavors of the local fish, combined with savory toppings and a crispy crust.
Sakha Cuisine Smoked Fish Pizza
Ngari Aloo Curry (naga Style Smoked Fish Curry)

Ngari Aloo Curry is a traditional Naga style smoked fish curry that is bursting with flavors. This dish is a popular delicacy in the North East Indian Cuisine, known for its rich and aromatic taste.
Naga Cuisine Smoked Fish Curry Spicy
Ngari Aloo Chutney (naga Style Smoked Fish Chutney)

Ngari Aloo Chutney is a traditional Naga style smoked fish chutney that is bursting with flavors and is a staple in North East Indian Cuisine. This spicy and tangy chutney is perfect for pairing with rice or as a side dish to elevate any meal.
Naga cuisine Smoked fish Chutney
Bamboosa Bhaja Aloo Fry (naga Style Bamboo Shoot Stir-fry With Smoked Fish)

Bamboosa Bhaja Aloo Fry is a traditional Naga dish that combines the unique flavors of bamboo shoot and smoked fish, creating a delicious stir-fry that is perfect for a hearty meal.
Naga Cuisine Bamboo Shoot Smoked Fish Stir-Fry
Bamboosa Bhaja Aloo Curry (naga Style Bamboo Shoot And Smoked Fish Curry)

Bamboosa Bhaja Aloo Curry is a traditional Naga dish that features the unique flavors of bamboo shoot and smoked fish. This hearty and flavorful curry is a staple in North East Indian cuisine and is perfect for a comforting meal.
Naga Cuisine Bamboo Shoot Smoked Fish Curry
Naga Style Smoked Fish Curry

Naga Style Smoked Fish Curry is a traditional Naga Cuisine dish that is known for its rich and smoky flavors. This recipe combines the unique taste of smoked fish with aromatic spices to create a delicious and comforting curry.
Naga Cuisine Smoked Fish Curry
Udmurt Smoked Fish Salad (Салат из копченой рыбы)

This Udmurt Smoked Fish Salad is a traditional dish from the Udmurt cuisine, featuring the rich flavors of smoked fish combined with fresh vegetables and a tangy dressing. It's a perfect appetizer or light meal for any occasion.
Udmurt Salad Smoked Fish
Latvian Smoked Fish Platter (Latvijas kūpināta zivju plate)

Latvijas kūpināta zivju plate, or Latvian Smoked Fish Platter, is a traditional Baltic dish that showcases the rich flavors of smoked fish. This dish is perfect for gatherings and special occasions, and it's sure to impress your guests with its unique and delicious flavors.
Latvian cuisine Smoked fish Appetizer
Baltic Smoked Sprats (Baltijos kūpinėti šprotai)

Baltijos kūpinėti šprotai, or Baltic Smoked Sprats, are a traditional dish in Baltic cuisines, particularly popular in Lithuania, Latvia, and Estonia. These small, flavorful fish are typically smoked and preserved in oil, making them a delicious and convenient pantry staple.
Baltic cuisine Smoked fish Appetizer
Smoked Fish Pâté with Rye Crisps (Kūpināta Zivju Pate ar Rupjmaizes Traukām)

Kūpināta Zivju Pate ar Rupjmaizes Traukām is a traditional dish from Livonian cuisine, featuring a delicious smoked fish pâté served with crispy rye bread. It's a perfect appetizer or snack for any occasion.
Smoked fish Pâté Rye bread Appetizer
Nordic Smoked Fish Platter

This Nordic Smoked Fish Platter is a classic Finnish dish that showcases the delicious flavors of smoked fish. It's perfect for entertaining or as a special treat for yourself.
Nordic Smoked Fish Platter Finnish Cuisine
Nordic Smoked Fish Chowder

Nordic Smoked Fish Chowder is a traditional Finnish dish that is hearty, flavorful, and perfect for a cozy meal on a cold day.
Smoked Fish Chowder Nordic Cuisine Finnish Recipe

Showing 1 to 35 of 35 results