Smoked Haddock Recipes
Explore a variety of delicious Smoked Haddock recipes. Browse a selection of dishes tagged with Smoked Haddock.
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Hebridean Smoked Haddock Pie
Hebridean Smoked Haddock Pie is a traditional dish from the Islands of the North Atlantic (IONA) cuisine, featuring the rich and smoky flavor of haddock in a comforting pie.
Hebridean Smoked Haddock Pie IONA North Atlantic -
Scottish Smoked Haddock Kedgeree
This Scottish Smoked Haddock Kedgeree recipe is a delicious and hearty dish that combines flaked smoked haddock, rice, and eggs, all flavored with aromatic spices. It's perfect for a weekend brunch or a comforting dinner.
Scottish cuisine Kedgeree Smoked haddock Brunch -
Smoked Haddock and Leek Quiche (Ræst Síld og Løg)
Ræst Síld og Løg, or Smoked Haddock and Leek Quiche, is a traditional dish from Faroese cuisine that combines the smoky flavor of haddock with the subtle sweetness of leeks in a savory quiche. This dish is perfect for brunch, lunch, or a light dinner, and it's sure to impress your guests with its unique flavors.
Faroe Islands Quiche Smoked Haddock Leek -
Nordic Smoked Haddock Risotto: Leek and Dill (Nordisk Røkt Sei Risotto: Purre og Dill)
Nordisk Røkt Sei Risotto: Purre og Dill (Nordic Smoked Haddock Risotto: Leek and Dill) is a delicious and comforting dish that combines the smoky flavor of haddock with the creamy texture of risotto, enhanced by the subtle sweetness of leeks and the freshness of dill. This recipe is a perfect representation of New Nordic cuisine, focusing on local and seasonal ingredients to create a harmonious and balanced dish.
Nordic Risotto Smoked Haddock Leek Dill -
Fryske Rookjende Schelvis Chowder (frisian Smoked Haddock Chowder)
Fryske Rookjende Schelvis Chowder, also known as Frisian Smoked Haddock Chowder, is a traditional dish from the Frisian cuisine. This creamy and flavorful chowder is perfect for a cozy night in or a special gathering with friends and family.
Chowder Smoked Haddock Frisian Cuisine
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