Smoked Mackerel Recipes

Explore a variety of delicious Smoked Mackerel recipes. Browse a selection of dishes tagged with Smoked Mackerel.

Smoked Mackerel And Daikon Radish Salad

This Smoked Mackerel and Daikon Radish Salad is a traditional Ainu dish that combines the smoky flavor of mackerel with the crispness of daikon radish. It's a refreshing and nutritious salad that is perfect for a light lunch or as a side dish.
Smoked Mackerel Daikon Radish Salad Ainu Cuisine
Baltic Smoked Mackerel Salad (Baltijos kūpinėta silkės salotos)

Baltijos kūpinėta silkės salotos, or Baltic Smoked Mackerel Salad, is a traditional dish from the Baltic cuisines that combines the rich flavors of smoked mackerel with fresh vegetables and a tangy dressing. This salad is perfect for a light and refreshing meal, and it's easy to prepare.
Smoked Mackerel Salad Baltic Cuisine
Smoked Mackerel Salad with Roasted Beets (Kūpināta Makrele Salāti ar Cepiem Bietēm)

Kūpināta Makrele Salāti ar Cepiem Bietēm, or Smoked Mackerel Salad with Roasted Beets, is a traditional dish from Livonian cuisine that combines the smoky flavor of mackerel with the earthy sweetness of roasted beets. This refreshing salad is perfect for a light lunch or as a side dish for a summer meal.
Smoked Mackerel Roasted Beets Salad Livonian
Shetland Smoked Mackerel Pâté

Shetland Smoked Mackerel Pâté is a delicious and flavorful spread that is perfect for serving as an appetizer or snack. This recipe combines the rich, smoky flavor of Shetland smoked mackerel with creamy ingredients to create a luxurious pâté that is sure to impress your guests.
Shetland Smoked Mackerel Pâté Appetizer
Herm Island Smoked Mackerel Pâté

Indulge in the flavors of the Channel Islands with this delightful Herm Island Smoked Mackerel Pâté. This creamy and flavorful spread is perfect for serving as an appetizer or snack, and it's easy to make at home.
Smoked Mackerel Pâté Channel Islands Appetizer
Dorset Delicacy: Smoked Mackerel Pâté With Dorset Watercress

Dorset Delicacy: Smoked Mackerel Pâté with Dorset Watercress is a classic dish from the beautiful county of Dorset, known for its fresh and flavorful ingredients.
Smoked Mackerel Pâté Dorset Watercress
Danish Smoked Mackerel Pate (Røget Makrel Paté)

Røget Makrel Paté, or Danish Smoked Mackerel Pate, is a delicious and creamy spread that is perfect for serving as an appetizer or snack. This traditional Danish dish is easy to make and full of flavor, making it a great addition to any gathering or meal.
Smoked Mackerel Pate Danish Cuisine Appetizer
Smoked Mackerel Pâté (Ræst Makrel)

Ræst Makrel, or Smoked Mackerel Pâté, is a traditional dish from Faroese cuisine. This creamy and flavorful pâté is perfect for spreading on bread or crackers, and it makes a delightful appetizer or snack.
Faroese cuisine Appetizer Pâté Smoked Mackerel
Nordic Smoked Mackerel Salad: Apple and Horseradish Dressing (Nordisk Røkt Makrellsalat: Eple og Pepperrot Dressing)

Nordisk Røkt Makrellsalat, or Nordic Smoked Mackerel Salad, is a delicious and refreshing dish that is perfect for a light lunch or a starter. The combination of smoked mackerel, apple, and horseradish dressing creates a unique and flavorful salad that is sure to impress.
Smoked Mackerel Nordic Cuisine Salad Healthy
Frisian Smoked Mackerel Pâté (Fryske Rookjende Makreel Paté)

Fryske Rookjende Makreel Paté, or Frisian Smoked Mackerel Pâté, is a traditional dish from the Frisian cuisine, known for its rich and smoky flavors. This creamy and flavorful pâté is perfect for spreading on toast or crackers, or as a dip for fresh vegetables.
Frisian cuisine Pâté Smoked Mackerel Appetizer

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