Smoked Meat Recipes

Explore a variety of delicious Smoked Meat recipes. Browse a selection of dishes tagged with Smoked Meat.

Riz Gras (fried Rice With Smoked Meat)

Riz Gras, also known as Fried Rice with Smoked Meat, is a popular dish in Central African cuisine. This flavorful and hearty rice dish is perfect for a satisfying meal.
Rice Smoked Meat Central African Cuisine Main Course
Feuilles De Manioc (cassava Leaves With Smoked Meat)

Feuilles de Manioc, or Cassava Leaves with Smoked Meat, is a traditional dish from Central African Cuisine that is rich in flavor and nutrients.
Central African Cuisine Cassava Leaves Smoked Meat Traditional Recipe
Feuilles De Manioc (cassava Leaves With Smoked Meat)

Feuilles de Manioc, also known as Cassava Leaves, is a traditional dish from Central African cuisine. This hearty and flavorful stew is made with cassava leaves and smoked meat, creating a rich and satisfying meal.
Central African Cassava Stew Smoked Meat
Smoked Horse Meat (kazylyk)

Smoked Horse Meat, also known as Kazylyk, is a traditional dish from Kazakh cuisine that is rich in flavor and history. This recipe will guide you through the process of preparing this unique and delicious dish.
Kazakh cuisine Smoked meat Horse meat
Xun Rou Fan (steamed Rice With Smoked Meat)

Xun Rou Fan (Steamed Rice with Smoked Meat) is a traditional dish from Guizhou Cuisine, known for its rich and smoky flavors. This dish is a perfect combination of tender smoked meat and fluffy steamed rice, creating a comforting and satisfying meal.
Chinese cuisine Steamed rice Smoked meat Guizhou cuisine
Montreal Smoked Meat Fried Rice (蒙特利尔熏肉炒饭)

蒙特利尔熏肉炒饭 (Montreal Smoked Meat Fried Rice) is a delicious fusion dish that combines the flavors of Canadian smoked meat with traditional Chinese fried rice.
Canadian Chinese Fried Rice Smoked Meat
Eesti Stiilis Suitsupeekon Hapukapsaga (estonian-style Smoked Pork Belly With Sauerkraut)

Estonian cuisine is known for its hearty and comforting dishes, and one classic example is Eesti stiilis suitsupeekon hapukapsaga, or Estonian-style Smoked Pork Belly with Sauerkraut. This dish is a perfect combination of smoky, savory pork belly and tangy sauerkraut, creating a delicious and satisfying meal.
Estonian cuisine Pork belly Sauerkraut Smoked meat
Smoked Pork Belly with Lingonberry Sauce (Kūpināta cūkgaļas riba ar pīlādzēm)

This traditional Latvian recipe for Kūpināta cūkgaļas riba ar pīlādzēm, or Smoked Pork Belly with Lingonberry Sauce, is a flavorful and hearty dish that is perfect for a cozy dinner.
Latvian cuisine Pork belly Lingonberry sauce Smoked meat
Smoked Pork Ribs with Honey Glaze (Rūkytos kiaulienos šonkauliukai su medaus glajumi)

Rūkytos kiaulienos šonkauliukai su medaus glajumi, or Smoked Pork Ribs with Honey Glaze, is a traditional Lithuanian dish that is perfect for a hearty and flavorful meal.
Lithuanian cuisine Pork ribs Smoked meat Honey glaze
Smoked Pork Belly with Juniper Berry Sauce (Kūpināts Cūkgaļas Vēders ar Kadagu Mērci)

Kūpināts Cūkgaļas Vēders ar Kadagu Mērci is a traditional dish from Livonian cuisine, featuring succulent smoked pork belly served with a flavorful juniper berry sauce.
Livonian cuisine Pork belly Juniper berry sauce Smoked meat
Smoked Collar Of Pork With Dumplings (judd Mat Kniddelen)

Smoked Collar of Pork with Dumplings (Judd mat Kniddelen) is a traditional dish from Luxembourgian cuisine, known for its hearty and comforting flavors.
luxembourgian cuisine pork dumplings smoked meat

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