Soy Sauce Recipes

Explore a variety of delicious Soy Sauce recipes. Browse a selection of dishes tagged with Soy Sauce.

Namibian Beef Stir-Fry with Sesame and Soy Sauce (Namibisches Rindfleisch Stir-Fry mit Sesam- und Sojasoße)

This Namibian Beef Stir-Fry with Sesame and Soy Sauce is a delicious and easy-to-make dish that combines the flavors of Namibian cuisine with the convenience of a stir-fry. The tender beef, crisp vegetables, and savory sauce make for a satisfying meal that can be prepared in no time.
Beef Stir-Fry Namibian Cuisine Sesame Soy Sauce
Chiba Noda Soy Sauce Surprise

Chiba Noda Soy Sauce Surprise is a traditional Japanese dish that combines the rich umami flavor of soy sauce with a variety of fresh ingredients. This dish is a delightful representation of the unique flavors found in Chiba Prefecture, Japan.
Chiba Noda Soy Sauce Japanese Cuisine
Hong Shao Ya She (braised Duck Tongues With Soy Sauce)

Hong Shao Ya She, or Braised Duck Tongues with Soy Sauce, is a traditional Anhui Cuisine dish that features tender duck tongues braised in a savory and aromatic soy sauce-based marinade. This dish is a delicacy that showcases the rich flavors and textures of duck tongues, making it a unique and impressive addition to any meal.
Chinese cuisine Duck tongues Braised dish Soy sauce
Braised Pork Feet with Soy Sauce (红烧猪蹄)

红烧猪蹄 (Braised Pork Feet with Soy Sauce) is a classic dish in Liaoning Cuisine, known for its rich and savory flavors. This dish is perfect for a hearty meal and is often enjoyed during special occasions and family gatherings.
Chinese cuisine Braised pork Soy sauce
Braised Pork Knuckles with Soy Sauce (红烧猪蹄)

红烧猪蹄 (Braised Pork Knuckles with Soy Sauce) is a classic dish in Fujian Cuisine, known for its rich and savory flavors. This dish is slow-cooked to perfection, resulting in tender and flavorful pork knuckles that are perfect for a comforting meal.
Chinese cuisine Braised pork Soy sauce Comfort food
Hainanese Soy Sauce Noodles

Hainanese Soy Sauce Noodles is a classic dish from Hainan Cuisine that features springy noodles tossed in a savory soy sauce dressing. It's a simple yet flavorful dish that is perfect for a quick and satisfying meal.
Asian Noodles Soy Sauce
Hainanese Caramelized Soy Sauce Ribs

Hainanese Caramelized Soy Sauce Ribs is a classic dish in Hainan cuisine, known for its sweet and savory flavors. This recipe combines tender pork ribs with a rich caramelized soy sauce glaze, creating a delicious and comforting meal.
Chinese cuisine Pork ribs Soy sauce Caramelized
Braised Noodles with Soy Sauce (豆油炒面)

豆油炒面 (Braised Noodles with Soy Sauce) is a classic dish from Henan Cuisine that features savory braised noodles with a rich soy sauce flavor.
Chinese cuisine Noodles Soy sauce Braised
Braised Chicken with Soy Sauce (豆油炖鸡)

豆油炖鸡 (Braised Chicken with Soy Sauce) is a classic dish from Henan Cuisine, known for its rich flavors and tender chicken. This dish is perfect for a comforting family meal or a special occasion.
Chinese Cuisine Braised Chicken Soy Sauce Henan Cuisine
Braised Duck with Soy Sauce (豆油炖鸭)

豆油炖鸭 (Braised Duck with Soy Sauce) is a classic dish in Henan Cuisine, known for its rich flavors and tender meat. This recipe combines the savory taste of soy sauce with the succulent texture of duck, creating a comforting and satisfying meal.
Chinese Cuisine Braised Duck Soy Sauce Henan Cuisine
Braised Pork Knuckles with Soy Sauce (豆油炖猪蹄)

豆油炖猪蹄 (Braised Pork Knuckles with Soy Sauce) is a classic Henan Cuisine dish that features tender, flavorful pork knuckles braised in a savory soy sauce-based broth.
Chinese cuisine Braised pork Soy sauce
Braised Duck with Soy Sauce (红烧鸭)

红烧鸭 (Braised Duck with Soy Sauce) is a classic dish in Jiangsu Cuisine, known for its rich flavor and tender meat.
Chinese Cuisine Braised Duck Soy Sauce Jiangsu Cuisine
Braised Duck Tongue with Soy Sauce (红烧鸭舌)

红烧鸭舌 (Braised Duck Tongue with Soy Sauce) is a classic dish in Jiangsu Cuisine, known for its rich flavors and tender texture. This dish is perfect for those who enjoy the unique taste of duck tongue and the savory goodness of soy sauce.
Duck tongue Braised Soy sauce Jiangsu Cuisine
Braised Duck Wings with Soy Sauce (红烧鸭翅)

红烧鸭翅 (Braised Duck Wings with Soy Sauce) is a classic Jiangsu Cuisine dish known for its rich and savory flavors. The tender duck wings are braised in a flavorful soy sauce-based mixture, resulting in a delicious and comforting dish.
Chinese Cuisine Braised Duck Wings Soy Sauce Jiangsu Cuisine
Braised Pork Trotters with Soy Sauce (红烧猪蹄)

红烧猪蹄 (Braised Pork Trotters with Soy Sauce) is a classic dish in Jiangsu Cuisine, known for its rich flavor and tender texture. This dish is perfect for special occasions or family gatherings.
Chinese cuisine Braised pork Soy sauce
Braised Chicken Wings with Soy Sauce (红烧鸡翅)

红烧鸡翅 (Braised Chicken Wings with Soy Sauce) is a classic Jiangsu Cuisine dish that features tender chicken wings braised in a savory and slightly sweet soy sauce-based glaze. This dish is perfect for a cozy family dinner or a gathering with friends.
Chinese cuisine Chicken Braised Soy sauce
Hong Shao Rou (braised Pork Belly In Soy Sauce)

Hong Shao Rou, or Braised Pork Belly in Soy Sauce, is a classic Huaiyang Cuisine dish known for its rich, savory flavors and tender, melt-in-your-mouth texture. This recipe combines the sweetness of sugar, the saltiness of soy sauce, and the aromatics of ginger and star anise to create a dish that is sure to impress.
Chinese cuisine Pork Braised Soy sauce
Hong Shao Shui Zhu (braised Eel With Soy Sauce)

Hong Shao Shui Zhu, or Braised Eel with Soy Sauce, is a classic dish in Huaiyang Cuisine. The eel is braised in a savory and slightly sweet soy sauce-based broth, resulting in tender and flavorful meat with a rich umami taste.
Chinese cuisine Braised eel Soy sauce
Hong Shao Zhua Pai (braised Pork Knuckles With Soy Sauce)

Hong Shao Zhua Pai is a classic dish in Huaiyang Cuisine, featuring tender and flavorful braised pork knuckles in a rich soy sauce-based sauce. This dish is perfect for a comforting and satisfying meal.
Chinese cuisine Braised pork Soy sauce
Braised Spare Ribs with Soy Sauce (红烧排骨)

红烧排骨 (Braised Spare Ribs with Soy Sauce) is a classic dish in Jiangxi Cuisine, known for its rich and savory flavors. The tender spare ribs are braised in a flavorful soy sauce-based mixture, resulting in a dish that is perfect for serving with steamed rice.
Chinese Cuisine Braised Spare Ribs Soy Sauce
Braised Fish in Soy Sauce (红烧鱼)

红烧鱼 (Braised Fish in Soy Sauce) is a classic dish in Northeastern Chinese cuisine, known for its savory and rich flavors. The fish is braised in a fragrant soy sauce-based broth, resulting in tender and flavorful meat.
Chinese Fish Braised Soy Sauce
Hong Shao Rou (braised Pork Belly With Soy Sauce)

Hong Shao Rou, also known as Braised Pork Belly with Soy Sauce, is a classic dish from Putian (Henghwa) Cuisine, known for its rich flavors and tender meat. This dish is a staple in many Chinese households and is perfect for a comforting meal.
Chinese Cuisine Pork Belly Braised Soy Sauce
Braised Pork Knuckles in Dark Soy Sauce (红烧猪蹄)

红烧猪蹄 (Braised Pork Knuckles in Dark Soy Sauce) is a classic dish in Haipai Cuisine, known for its rich and savory flavors.
Chinese Cuisine Braised Pork Soy Sauce
Braised Duck with Soy Sauce (豉油鸭)

豉油鸭 (Braised Duck with Soy Sauce) is a traditional dish from Shanxi Cuisine, known for its rich flavors and tender meat. This recipe combines the umami of soy sauce with the succulent texture of duck, creating a savory and satisfying dish.
Shanxi Cuisine Braised Duck Soy Sauce
Braised Duck Tongues with Soy Sauce (豉油鸭舌)

豉油鸭舌 (Braised Duck Tongues with Soy Sauce) is a classic dish in Shanxi Cuisine, known for its rich flavors and tender texture. This recipe combines the umami of soy sauce with the delicate taste of duck tongues, creating a dish that is both savory and satisfying.
Chinese cuisine Duck Braised Soy sauce
Braised Pork Belly with Soy Sauce (Hóngshāo Ròu)

Hóngshāo Ròu, or Braised Pork Belly with Soy Sauce, is a classic dish in Tianjin Cuisine. The pork belly is braised in a savory and slightly sweet soy sauce-based mixture, resulting in tender and flavorful meat with a rich sauce.
Chinese Cuisine Pork Braised Soy Sauce
Braised Pork Knuckle with Soy Sauce (Hóngshāo Zhūjiǎo)

Hóngshāo Zhūjiǎo, or Braised Pork Knuckle with Soy Sauce, is a classic dish in Tianjin Cuisine. It features tender, flavorful pork knuckle braised in a savory and aromatic soy sauce-based broth.
Chinese cuisine Pork Braised Soy sauce
Braised Duck with Soy Sauce (Hóngshāo Yā)

Hóngshāo Yā, or Braised Duck with Soy Sauce, is a classic dish in Tianjin Cuisine. The duck is braised in a savory and aromatic soy sauce-based mixture, resulting in tender and flavorful meat.
Chinese Cuisine Braised Duck Soy Sauce Tianjin Cuisine
Braised Beef Brisket with Soy Sauce (Hóngshāo Niúgān)

Hóngshāo Niúgān, or Braised Beef Brisket with Soy Sauce, is a classic dish in Tianjin Cuisine. The beef brisket is slowly braised in a flavorful soy sauce-based mixture, resulting in tender and succulent meat with a rich and savory taste.
Chinese Beef Braised Soy Sauce
Braised Chicken Feet with Soy Sauce (Hóngshāo Jīzǔ)

Hóngshāo Jīzǔ, or Braised Chicken Feet with Soy Sauce, is a popular dish in Tianjin Cuisine known for its rich flavors and tender texture. This recipe will guide you through the process of creating this traditional Chinese delicacy.
Chinese cuisine Braised chicken Soy sauce Tianjin Cuisine
Braised Pork Intestines with Soy Sauce (Hóngshāo Zhūdǔ)

Hóngshāo Zhūdǔ, or Braised Pork Intestines with Soy Sauce, is a traditional dish from Tianjin Cuisine that features tender pork intestines cooked in a savory and aromatic soy sauce-based braising liquid.
Chinese Pork Braised Soy Sauce
Braised Duck Tongue with Soy Sauce (Hóngshāo Yāshé)

Hóngshāo Yāshé is a classic Tianjin dish featuring tender braised duck tongue in a rich soy sauce-based marinade. This dish is savory, flavorful, and perfect for special occasions or gatherings.
Chinese cuisine Duck Braised Soy sauce
Braised Chicken In Soy Sauce And Vinegar (chicken Adobo)

Braised Chicken in Soy Sauce and Vinegar, also known as Chicken Adobo, is a popular dish in Filipino Chinese cuisine. It is a savory and tangy chicken dish that is easy to prepare and full of flavor.
Filipino Chinese Chicken Braised Soy Sauce Vinegar
Ikan Tim Kecap (steamed Fish With Soy Sauce)

Ikan Tim Kecap, or Steamed Fish with Soy Sauce, is a classic Indonesian Chinese dish that is both flavorful and healthy. The fish is steamed to perfection and then topped with a savory soy sauce mixture, creating a delicious and light meal.
Indonesian Chinese Steamed Fish Soy Sauce
Steamed Fish with Soy Sauce (清蒸鱼)

清蒸鱼 (Steamed Fish with Soy Sauce) is a classic Malaysian Chinese dish that is light, flavorful, and healthy. The delicate flavors of the fish are enhanced by the umami of the soy sauce, resulting in a delicious and nutritious meal.
Steamed fish Soy sauce Healthy Malaysian Chinese
Jiang You Ji (ginger Soy Chicken)

Jiang You Ji, or Ginger Soy Chicken, is a popular dish in Pakistani Chinese cuisine. It features tender chicken marinated in a flavorful ginger and soy sauce, creating a delicious blend of savory and aromatic flavors.
Chicken Ginger Soy Sauce Pakistani Chinese
Jiang You Niu Li (ginger Soy Beef)

Jiang You Niu Li, or Ginger Soy Beef, is a popular dish in Pakistani Chinese cuisine, known for its savory and aromatic flavors. This recipe combines tender beef strips with a rich ginger and soy sauce marinade, creating a delicious and satisfying meal.
Pakistani Chinese Beef Ginger Soy Sauce
Chicken In Soy Sauce (ayam Tempra)

Chicken in Soy Sauce, also known as Ayam Tempra, is a classic Peranakan dish that features tender chicken pieces cooked in a flavorful soy sauce-based marinade. This dish is a perfect combination of sweet, savory, and aromatic flavors, making it a popular choice for family dinners and special occasions.
Peranakan Chicken Soy Sauce Asian
Ikan Tim Kecap (steamed Fish With Soy Sauce)

Ikan Tim Kecap, or Steamed Fish with Soy Sauce, is a classic Indonesian Chinese dish that is both flavorful and healthy. The fish is steamed to perfection and then topped with a savory soy sauce mixture, creating a delicious and light meal.
Indonesian Chinese Steamed Fish Soy Sauce
Babi Kecap (braised Pork Knuckles)

Babi Kecap, also known as Braised Pork Knuckles, is a popular dish in Indonesian Chinese cuisine. The pork knuckles are braised in a flavorful sweet soy sauce, resulting in tender and savory meat that is perfect for serving with steamed rice.
Indonesian Chinese Braised Pork Soy Sauce
Tempe Goreng Kecap Manis Pedas (fried Tempeh With Spicy Sweet Soy Sauce)

Tempe Goreng Kecap Manis Pedas, or Fried Tempeh with Spicy Sweet Soy Sauce, is a popular dish in Madurese cuisine. It features crispy fried tempeh coated in a deliciously spicy and sweet soy sauce, creating a perfect balance of flavors.
Tempeh Spicy Sweet Soy Sauce Madurese Cuisine
Ayam Panggang Bumbu Kecap Pedas (marinated Grilled Chicken Wings With Spicy Soy Sauce)

Ayam Panggang Bumbu Kecap Pedas, or Marinated Grilled Chicken Wings with Spicy Soy Sauce, is a popular dish in Sundanese cuisine. The chicken wings are marinated in a flavorful blend of spices and soy sauce, then grilled to perfection, resulting in a deliciously tender and aromatic dish.
Grilled Chicken Soy Sauce Spicy Sundanese
Steamed Snapper With Ginger And Soy Sauce

This Christmas Island-inspired recipe for Steamed Snapper with Ginger and Soy Sauce is a delicious and healthy way to enjoy fresh fish. The delicate flavors of the snapper are enhanced by the aromatic ginger and savory soy sauce, creating a dish that is perfect for a special occasion or a simple weeknight meal.
Steamed Snapper Ginger Soy Sauce Healthy

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