Soybean Recipes

Explore a variety of delicious Soybean recipes. Browse a selection of dishes tagged with Soybean.

Natto Jiru (ainu-style Fermented Soybean Stew)

Natto Jiru is a traditional Ainu-style fermented soybean stew that is rich in flavor and nutrition. This hearty dish is a staple in Ainu cuisine and is perfect for warming up on a cold day.
Japanese Stew Fermented Soybean
Miso Itame (ainu-style Fermented Soybean And Vegetable Stir-fry)

Miso Itame is a traditional Ainu dish that features fermented soybeans and a variety of vegetables stir-fried to perfection. This dish is not only delicious but also packed with nutrients and flavors that represent the unique Ainu cuisine.
Ainu Fermented Stir-Fry Soybean Vegetable
Miso Ramen (ainu-style Fermented Soybean And Vegetable Noodles)

Miso Ramen is a traditional Ainu-style fermented soybean and vegetable noodle dish that is both delicious and nutritious. This recipe combines the rich flavors of miso with the umami taste of fermented soybeans, creating a comforting and satisfying meal.
Ramen Miso Ainu Soybean Noodles
Tungrymbai (naga Style Fermented Soybean Chutney)

Tungrymbai is a traditional Naga style fermented soybean chutney that is popular in the North East Indian cuisine. It is a flavorful and pungent condiment that is often enjoyed with rice, meat, or as a dipping sauce.
Naga Cuisine Fermented Food Soybean Chutney
Fermented Soybean Chutney

Fermented Soybean Chutney is a traditional Naga Cuisine condiment that is packed with flavor and nutrition. It is a versatile and delicious addition to any meal, adding a tangy and spicy kick to your dishes.
Condiment Soybean Fermented Spicy

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