Explore a variety of delicious Soybean Bread recipes. Browse a selection of dishes tagged with Soybean Bread.
Chipa de Soja is a traditional Paraguayan bread made with soybean flour, a staple ingredient in Paraguayan cuisine. This gluten-free bread is perfect for those with dietary restrictions and is delicious served with a cup of tereré, a popular Paraguayan herbal tea.
Showing 1 to 1 of 1 results