Spanish Recipe Recipes
Explore a variety of delicious Spanish Recipe recipes. Browse a selection of dishes tagged with Spanish Recipe.
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Escalopines De Ternera A La Asturiana (asturian Style Veal Escalopes)
Escalopines de Ternera a la Asturiana, or Asturian Style Veal Escalopes, is a traditional dish from the Asturian region of Spain. This delicious recipe features tender veal escalopes cooked in a rich and flavorful sauce, showcasing the culinary heritage of Asturias.
Asturian cuisine Veal Escalopes Spanish recipe -
Caldo De Repollo A La Asturiana (asturian Style Cabbage Soup)
Caldo de Repollo a la Asturiana, or Asturian Style Cabbage Soup, is a traditional dish from the Asturian region of Spain. This hearty and flavorful soup is perfect for cold weather and is a great way to enjoy the delicious flavors of Asturian cuisine.
Asturian cuisine Cabbage soup Spanish recipe -
Berenjenas Rellenas A La Asturiana (asturian Style Stuffed Eggplant)
Berenjenas Rellenas a la Asturiana, or Asturian Style Stuffed Eggplant, is a traditional dish from the Asturias region of Spain. This hearty and flavorful recipe features eggplants stuffed with a delicious mixture of ground meat, vegetables, and spices, all topped with a rich tomato sauce and baked to perfection.
Asturian cuisine Stuffed eggplant Spanish recipe -
Costillas De Cerdo A La Sidra A La Asturiana (asturian Style Pork Ribs In Cider)
Costillas de Cerdo a la Sidra a la Asturiana, or Asturian Style Pork Ribs in Cider, is a traditional dish from the Asturias region of Spain. This recipe combines the rich flavors of pork ribs with the sweetness of cider, creating a delicious and hearty meal.
Asturian cuisine Pork ribs Cider Spanish recipe -
Chuletas De Cordero Con Miel (honey-glazed Lamb Chops)
Chuletas de Cordero con Miel, or Honey-glazed Lamb Chops, is a traditional dish from Aragonese cuisine that combines the rich flavors of lamb with the sweetness of honey. This recipe is perfect for a special dinner or a festive occasion.
Aragonese cuisine Lamb chops Honey-glazed Spanish recipe -
Solomillo De Cerdo Con Salsa De Manzana A La Asturiana (asturian Style Pork Tenderloin With Apple Sauce)
Solomillo de Cerdo con Salsa de Manzana a la Asturiana is a traditional dish from the Asturian region of Spain. This recipe features tender pork tenderloin served with a flavorful apple sauce, creating a delicious combination of sweet and savory flavors.
Asturian cuisine Pork tenderloin Apple sauce Spanish recipe -
Cantabrian Cod Stew (Estofado de Bacalao Cantábrico)
Estofado de Bacalao Cantábrico, or Cantabrian Cod Stew, is a traditional dish from the Cantabrian cuisine, known for its rich flavors and hearty ingredients.
Cantabrian cuisine Cod stew Spanish recipe -
Cantabrian Style Sardines (Sardinas a la Cántabra)
Sardinas a la Cántabra, or Cantabrian Style Sardines, is a traditional dish from the Cantabria region of Spain. This recipe features fresh sardines cooked in a flavorful tomato and onion sauce, creating a delicious and satisfying dish.
Sardines Cantabrian cuisine Spanish recipe -
Cantabrian Style Lamb Chops (Chuletillas de Cordero a la Cántabra)
Chuletillas de Cordero a la Cántabra, or Cantabrian Style Lamb Chops, are a delicious and traditional dish from the Cantabria region of Spain. This recipe features tender lamb chops seasoned with aromatic herbs and cooked to perfection, resulting in a flavorful and satisfying meal.
Lamb Cantabrian cuisine Spanish recipe -
Cantabrian Style Pork Ribs (Costillas de Cerdo a la Cántabra)
Costillas de Cerdo a la Cántabra, or Cantabrian Style Pork Ribs, is a traditional dish from the Cantabrian region of Spain. This recipe features tender pork ribs cooked in a flavorful sauce that combines the rich flavors of the region.
Cantabrian cuisine Pork ribs Spanish recipe -
Cantabrian Style Pork Tenderloin (Solomillo de Cerdo a la Cántabra)
Solomillo de Cerdo a la Cántabra, or Cantabrian Style Pork Tenderloin, is a traditional dish from the Cantabria region of Spain. This recipe features tender pork tenderloin cooked in a flavorful sauce that combines the richness of pork with the tangy flavors of the Cantabrian cuisine.
Cantabrian cuisine Pork tenderloin Spanish recipe -
Cantabrian Style Stuffed Eggplants (Berenjenas Rellenas a la Cántabra)
Berenjenas Rellenas a la Cántabra, or Cantabrian Style Stuffed Eggplants, is a traditional dish from the Cantabrian cuisine, known for its rich and flavorful ingredients.
Cantabrian cuisine Stuffed eggplants Spanish recipe -
Pollo Asado A La Catalana (catalan-style Roasted Chicken)
Pollo Asado a la Catalana, or Catalan-style Roasted Chicken, is a traditional dish from the Catalonia region of Spain. This flavorful and aromatic dish is a perfect representation of Catalan cuisine, known for its use of fresh and high-quality ingredients.
Catalan cuisine Roasted chicken Spanish recipe -
Extremaduran Lamb Stew (caldereta Extremeña)
Extremaduran Lamb Stew, also known as Caldereta Extremeña, is a traditional dish from the Extremadura region of Spain. This hearty and flavorful stew is perfect for a cozy family meal or a special gathering with friends.
Extremaduran Cuisine Lamb Stew Spanish Recipe -
Estofado De Ternera A La Gallega (galician Style Beef Stew)
Estofado de Ternera a la Gallega, or Galician Style Beef Stew, is a traditional dish from the Galicia region of Spain. This hearty and flavorful stew is perfect for a cozy family meal, especially during the colder months.
Galician cuisine Beef stew Spanish recipe -
Galician Style Salmon (Salmón a la Gallega)
Salmón a la Gallega, or Galician Style Salmon, is a delicious and flavorful dish that originates from the Galicia region of Spain. This recipe combines the freshness of salmon with the rich and savory flavors of Galician cuisine.
Salmon Galician cuisine Spanish recipe -
Estofado De Conejo A La Gallega (galician Style Rabbit Stew)
Estofado de Conejo a la Gallega, or Galician Style Rabbit Stew, is a traditional dish from the Galicia region of Spain. This hearty and flavorful stew is a perfect comfort food for a cozy family dinner.
Galician cuisine Rabbit stew Spanish recipe
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