Spicy Curry Recipes

Explore a variety of delicious Spicy Curry recipes. Browse a selection of dishes tagged with Spicy Curry.

Gombo Curry (lamb And Okra Curry)

Gombo Curry, also known as Lamb and Okra Curry, is a popular dish in Malian cuisine. This flavorful and aromatic curry is a perfect combination of tender lamb and fresh okra, cooked in a rich and spicy sauce. It's a comforting and hearty dish that is sure to impress your family and friends.
Malian Cuisine Lamb Curry Okra Recipe Spicy Curry
Shakam Datsi (spicy Yak Curry)

Shakam Datsi, also known as Spicy Yak Curry, is a traditional Tibetan dish that combines tender yak meat with spicy chilies and creamy cheese. This hearty and flavorful curry is a staple in Tibetan cuisine and is perfect for warming up on a cold day.
Tibetan cuisine Yak meat Spicy curry
Spicy Mutton Curry (peshawari Mutton Karahi)

Spicy Mutton Curry, also known as Peshawari Mutton Karahi, is a popular dish in Pakistani cuisine. This flavorful and aromatic curry is made with tender mutton pieces cooked in a rich and spicy gravy, perfect to be enjoyed with naan or steamed rice.
Mutton Curry Pakistani Food Spicy Curry
Gulai Rendang Pedas (spicy Beef Rendang Curry)

Gulai Rendang Pedas is a traditional Indonesian dish known for its rich and spicy flavors. This Spicy Beef Rendang Curry recipe is a perfect combination of tender beef, aromatic spices, and creamy coconut milk, creating a mouthwatering dish that will surely satisfy your cravings for Indonesian cuisine.
Indonesian Cuisine Beef Rendang Spicy Curry
Gulai Ayam Pedas (spicy Chicken Curry)

Gulai Ayam Pedas, or Spicy Chicken Curry, is a traditional dish from the Sundanese cuisine of Indonesia. This flavorful and aromatic curry is made with tender chicken pieces simmered in a rich and spicy coconut milk-based sauce, infused with a blend of exotic spices.
Sundanese cuisine Spicy curry Chicken dish
Gulai Tahu Pedas (spicy Tofu Curry)

Gulai Tahu Pedas, or Spicy Tofu Curry, is a traditional dish from the Padang food cuisine in Indonesia. This flavorful and spicy curry is made with tofu, simmered in a rich and aromatic coconut milk-based sauce, and is typically served with steamed rice.
Indonesian cuisine Tofu recipe Spicy curry

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