Squid Recipes
Explore a variety of delicious Squid recipes. Browse a selection of dishes tagged with Squid.
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Squid Ceviche (ceviche De Calamar)
Squid Ceviche, also known as Ceviche de Calamar, is a refreshing and flavorful dish that originates from the fusion of Peruvian and Chinese cuisines. This dish features tender squid marinated in a zesty citrus mixture, creating a perfect balance of tangy and savory flavors.
Ceviche Squid Peruvian Chinese -
North Korean Spicy Squid Stir-Fry (북한 오징어볶음)
북한 오징어볶음 (North Korean Spicy Squid Stir-Fry) is a popular dish in North Korean cuisine, known for its spicy and savory flavors. This dish is quick and easy to prepare, making it a great option for a delicious weeknight meal.
Spicy Squid Stir-fry North Korean -
Three-Cup Squid Hot Pot (三杯魷魚火鍋)
三杯魷魚火鍋 (Three-Cup Squid Hot Pot) is a classic Taiwanese dish that features tender squid cooked in a flavorful and aromatic sauce. This hot pot is a perfect dish for gatherings and is sure to impress your guests with its delicious taste and unique presentation.
Taiwanese Cuisine Hot Pot Squid -
Salt And Pepper Squid
Salt and Pepper Squid is a popular Cantonese dish that features tender pieces of squid coated in a flavorful mixture of salt, pepper, and other aromatic spices. This dish is crispy, savory, and perfect for a delicious appetizer or main course.
Cantonese Squid Appetizer Seafood -
Stir-Fried Squid with Vegetables (炒鱿鱼仔)
炒鱿鱼仔 (Stir-Fried Squid with Vegetables) is a classic dish in Fujian Cuisine that combines tender squid with a variety of fresh vegetables, creating a flavorful and nutritious meal.
Stir-fry Squid Vegetables Fujian Cuisine -
La Jiao You Yu (stir-fried Squid With Spicy Sauce)
La Jiao You Yu, or Stir-Fried Squid with Spicy Sauce, is a classic dish from Putian (Henghwa) Cuisine, known for its bold and flavorful dishes. This recipe combines tender squid with a spicy and savory sauce, creating a mouthwatering dish that is perfect for spice lovers.
Putian cuisine Stir-fry Spicy Squid -
Crispy Fried Squid Rings (Suān Yóuyú)
Suān Yóuyú, or Crispy Fried Squid Rings, is a popular dish in Tianjin Cuisine known for its crunchy texture and savory flavor. This recipe is a delightful combination of tender squid and a crispy coating, making it a perfect appetizer or snack.
Crispy Fried Squid Appetizer Tianjin Cuisine -
Cumi Goreng Tepung (salt And Pepper Squid)
Cumi Goreng Tepung, or Salt and Pepper Squid, is a popular Indonesian Chinese dish that features crispy, seasoned squid. This dish is perfect as an appetizer or as a main course served with steamed rice.
Indonesian Chinese Squid Appetizer -
Salt and Pepper Squid (椒盐鱿鱼)
椒盐鱿鱼 (Salt and Pepper Squid) is a popular Malaysian Chinese dish that features tender squid seasoned with a flavorful blend of salt, pepper, and aromatic spices. This dish is crispy, savory, and perfect for sharing with friends and family.
Malaysian Chinese Squid Seafood Spicy -
Spicy Squid (sambal Sotong)
Spicy Squid (Sambal Sotong) is a popular dish in Peranakan cuisine, known for its bold and vibrant flavors.
Spicy Squid Peranakan Sambal -
Cha Pla Muk (stir-fried Squid With Vegetables)
Cha Pla Muk is a delicious Cambodian stir-fry dish that features tender squid and a variety of fresh vegetables. This dish is bursting with flavor and is quick and easy to prepare, making it a perfect choice for a weeknight dinner.
Cambodian cuisine Stir-fry Squid Vegetables -
Spicy Squid (sambal Sotong)
Spicy Squid (Sambal Sotong) is a popular dish in Malay cuisine, known for its fiery flavors and tender squid. This dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Squid Malay Cuisine Seafood -
Stuffed Squid with Lemongrass (Cumi-Cumi Isi Serai)
Indulge in the flavors of Banjar Cuisine with this delightful recipe for Cumi-Cumi Isi Serai, or Stuffed Squid with Lemongrass. This dish is a perfect blend of savory squid and aromatic lemongrass, creating a unique and delicious culinary experience.
Squid Lemongrass Stuffed Squid Indonesian Cuisine -
Stuffed Squid in Spicy Tomato Sauce (Cumi-Cumi Isi Saus Pedas)
Cumi-Cumi Isi Saus Pedas (Stuffed Squid in Spicy Tomato Sauce) is a popular dish in Banjar Cuisine, known for its bold flavors and unique combination of ingredients.
Spicy Squid Tomato Sauce Indonesian Cuisine -
Cumi Balado (spicy Squid Balado)
Cumi Balado is a popular spicy squid dish from Makassar cuisine, known for its bold and vibrant flavors. This dish is perfect for those who enjoy a bit of heat in their seafood dishes.
Spicy Squid Seafood Indonesian cuisine -
Gulai Cumi Pedas (spicy Coconut Milk Squid)
Gulai Cumi Pedas is a traditional dish from Makassar cuisine that features tender squid cooked in a rich and spicy coconut milk sauce. This dish is bursting with flavor and is perfect to serve with steamed rice.
Squid Coconut Milk Spicy Makassar Cuisine -
Cumi Balado Hijau Pedas (spicy Shrimp Stuffed Squid)
Cumi Balado Hijau Pedas is a popular dish from Padang, Indonesia, known for its spicy and flavorful taste. This dish features stuffed squid with a spicy green chili sauce, creating a delicious and satisfying meal.
Indonesian cuisine Spicy Seafood Squid -
Spicy Squid (sambal Sotong)
Spicy Squid (Sambal Sotong) is a popular dish in Peranakan cuisine, known for its bold and vibrant flavors. This spicy and tangy squid dish is a perfect combination of tender squid and aromatic sambal sauce.
Spicy Squid Sambal Peranakan -
Kalamari Gemisto Me Saltsa Domata (stuffed Squid With Tomato Sauce)
Kalamari Gemisto me Saltsa Domata, or Stuffed Squid with Tomato Sauce, is a traditional dish from the Ionian Islands. This flavorful recipe combines tender squid stuffed with a delicious filling, served with a rich tomato sauce.
Squid Tomato Sauce Greek Cuisine Stuffed Squid -
Budva Stuffed Squid With Fennel And Tomato Sauce
Budva Stuffed Squid with Fennel and Tomato Sauce is a traditional Montenegrin dish that features tender squid stuffed with a flavorful mixture of fennel and herbs, then simmered in a rich tomato sauce. This dish is a delightful combination of seafood and Mediterranean flavors.
Montenegrin cuisine Seafood Squid Fennel -
Cantabrian Style Squid (Calamares a la Cántabra)
Calamares a la Cántabra, or Cantabrian Style Squid, is a traditional dish from the Cantabrian region of Spain. This recipe features tender squid cooked in a rich tomato and white wine sauce, infused with the flavors of garlic, onion, and parsley. It's a delightful seafood dish that captures the essence of Cantabrian cuisine.
Spanish cuisine Seafood Squid Tomato sauce -
Calamares En Su Tinta (stuffed Squid In Ink Sauce)
Calamares en su Tinta, or Stuffed Squid in Ink Sauce, is a traditional dish from Castilian-Leonese cuisine that features tender squid stuffed with a flavorful mixture and served in a rich ink sauce.
Spanish cuisine Seafood Squid -
Jebwejebwe (grilled Squid Skewers With Tamarind Glaze)
Jebwejebwe is a popular dish in Marshallese cuisine, featuring tender grilled squid skewers coated in a sweet and tangy tamarind glaze. This dish is perfect for a flavorful and unique seafood experience.
Grilled Squid Seafood Tamarind Skewers
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