Sri Lankan Cuisine Recipes

Explore a variety of delicious Sri Lankan Cuisine recipes. Browse a selection of dishes tagged with Sri Lankan Cuisine.

Appa (sri Lankan Egg Hoppers)

Appa, also known as Sri Lankan Egg Hoppers, are a popular breakfast dish in Sri Lanka. These bowl-shaped pancakes are made with a fermented rice flour batter and are typically served with a spicy sambal and a soft-boiled egg in the center.
Sri Lankan cuisine Breakfast Hoppers Egg
Eral Thokku (tangy Jaffna Prawn Curry)

Eral Thokku, also known as Tangy Jaffna Prawn Curry, is a popular dish in Sri Lankan cuisine. This delicious and spicy prawn curry is cooked in a tangy tomato-based gravy, infused with aromatic spices.
Sri Lankan cuisine Prawn curry Spicy Tangy
Sour Fish Curry (sweet And Sour Ambul Thiyal)

Sour Fish Curry, also known as Sweet and Sour Ambul Thiyal, is a traditional Sri Lankan dish that combines the tangy flavors of tamarind with the richness of fish. This dish is a perfect balance of sour and sweet, making it a delightful addition to any meal.
Sri Lankan cuisine Fish curry Sweet and sour
Kaju Curry (creamy Cashew Curry)

Kaju Curry, also known as Creamy Cashew Curry, is a popular dish in Sri Lankan cuisine. This rich and flavorful curry is made with a creamy cashew sauce and a blend of aromatic spices, making it a perfect dish for special occasions or gatherings.
Sri Lankan cuisine Cashew curry Creamy curry Vegetarian
Idiyappam (sri Lankan String Hoppers)

Idiyappam, also known as Sri Lankan String Hoppers, is a traditional Sri Lankan dish made from rice flour. It is a popular breakfast or dinner option and is often served with a variety of curries and sambols.
Sri Lankan cuisine Idiyappam recipe String hoppers
Malu Kebab (sri Lankan Fish Cutlets)

Malu Kebab, also known as Sri Lankan Fish Cutlets, are a popular snack in Sri Lankan cuisine. These delicious fish cutlets are made with a flavorful combination of fish, spices, and herbs, and are perfect for serving as an appetizer or snack.
Sri Lankan cuisine Appetizer Seafood
Fish Sour Curry (sri Lankan Fish Ambul Thiyal)

Fish Sour Curry, also known as Sri Lankan Fish Ambul Thiyal, is a traditional dish from Sri Lankan cuisine that is bursting with tangy and spicy flavors. This dish is a perfect combination of tender fish, aromatic spices, and the sourness of goraka fruit, creating a unique and delicious curry.
Sri Lankan cuisine Fish curry Sour curry
Nandu Curry (spicy Jaffna Crab Curry)

Nandu Curry, also known as Spicy Jaffna Crab Curry, is a popular dish in Sri Lankan cuisine. This flavorful and spicy crab curry is a must-try for seafood lovers.
Crab Curry Sri Lankan Cuisine Spicy
Elu Kari (spicy Mutton Korma)

Elu Kari, also known as Spicy Mutton Korma, is a traditional Sri Lankan dish that is rich in flavor and spices. This aromatic and hearty curry is perfect for a special occasion or a family gathering.
Sri Lankan cuisine Mutton curry Spicy korma
Kothu Roti (spicy Sri Lankan Chicken Kottu Roti)

Kothu Roti, also known as Sri Lankan Chicken Kottu Roti, is a popular street food in Sri Lanka. This spicy and flavorful dish is made with shredded roti, vegetables, and chicken, all stir-fried together with aromatic spices.
Sri Lankan cuisine Spicy Chicken Street food
Pulao (sri Lankan Vegetable Biryani)

Pulao, also known as Sri Lankan Vegetable Biryani, is a flavorful and aromatic rice dish that is popular in Sri Lankan cuisine. This dish is packed with a variety of vegetables and fragrant spices, making it a delicious and satisfying meal.
Sri Lankan Cuisine Vegan Rice Dish Vegetarian
Eral Varuval (spicy Sri Lankan Prawn Stir-fry)

Eral Varuval is a popular Sri Lankan dish featuring succulent prawns stir-fried with aromatic spices. This spicy and flavorful prawn stir-fry is perfect for a quick and delicious meal.
Sri Lankan cuisine Prawn stir-fry Spicy dish
Wattakka Curry (sri Lankan Pumpkin Curry)

Wattakka Curry, also known as Sri Lankan Pumpkin Curry, is a delicious and aromatic dish that is a staple in Sri Lankan cuisine. This creamy and flavorful curry is made with tender pumpkin pieces cooked in a rich coconut milk-based sauce, infused with traditional Sri Lankan spices.
Sri Lankan Cuisine Pumpkin Curry Vegetarian Coconut Milk
Parippu Curry (sri Lankan Lentil Curry)

Parippu curry, also known as Sri Lankan lentil curry, is a popular dish in Sri Lankan cuisine. It is a flavorful and comforting dish made with red lentils, coconut milk, and a blend of aromatic spices.
Sri Lankan cuisine Lentils Curry Coconut milk
Beet Curry (sri Lankan Beetroot Curry)

Beet Curry, also known as Sri Lankan Beetroot Curry, is a vibrant and flavorful dish that is a staple in Sri Lankan cuisine. This vegetarian curry is made with tender beetroot, aromatic spices, and creamy coconut milk, creating a delicious and nutritious meal.
Beet Curry Sri Lankan Cuisine Vegetarian Curry
Malu Roti (sri Lankan Fish Patties)

Malu Roti is a popular Sri Lankan snack made with flaky pastry and a spicy fish filling. These delicious fish patties are perfect for a quick snack or as part of a meal.
Sri Lankan cuisine Snack Fish Patties
Malu Pulao (spicy Sri Lankan Fish Biriyani)

Malu Pulao, also known as Spicy Sri Lankan Fish Biriyani, is a flavorful and aromatic dish that combines fragrant rice with marinated fish, spices, and herbs. This traditional Sri Lankan recipe is perfect for a special occasion or a family meal.
Sri Lankan cuisine Fish biriyani Spicy
Beef Varuval (spicy Sri Lankan Beef Stir-fry)

Beef Varuval is a popular Sri Lankan dish known for its spicy and flavorful beef stir-fry. This dish is perfect for those who enjoy a bit of heat and bold flavors in their meals.
Sri Lankan Cuisine Beef Stir-Fry Spicy
Ananas Curry (sri Lankan Pineapple Curry)

Ananas Curry, also known as Sri Lankan Pineapple Curry, is a delightful and aromatic dish that brings together the sweetness of pineapple with the savory flavors of Sri Lankan spices. This vegetarian curry is a perfect balance of sweet, spicy, and tangy, making it a popular choice in Sri Lankan cuisine.
Sri Lankan Cuisine Pineapple Curry Vegetarian Vegan
Eggplant Pickle (sri Lankan Brinjal Moju)

Eggplant Pickle, also known as Sri Lankan Brinjal Moju, is a popular and flavorful condiment in Sri Lankan cuisine. This tangy and spicy pickle is made with eggplant, onions, and a blend of aromatic spices, making it a perfect accompaniment to rice and curry dishes.
Sri Lankan cuisine Eggplant Pickle Condiment
Eral Kottu (spicy Sri Lankan Prawn Kottu Roti)

Eral Kottu, also known as Spicy Sri Lankan Prawn Kottu Roti, is a popular and flavorful dish in Sri Lankan cuisine. It is a delicious combination of chopped roti, prawns, and a variety of spices, creating a satisfying and spicy meal.
Sri Lankan cuisine Prawn Kottu Roti Spicy
Malu Sothi (sri Lankan Fish Stew)

Malu Sothi is a traditional Sri Lankan fish stew that is creamy, aromatic, and bursting with flavors. This dish is a staple in Sri Lankan cuisine and is perfect for a comforting meal.
Sri Lankan cuisine Fish stew Coconut milk
Mutta Curry (sri Lankan Egg Curry)

Mutta Curry, also known as Sri Lankan Egg Curry, is a flavorful and aromatic dish that is a staple in Sri Lankan cuisine. This creamy and spicy curry is made with hard-boiled eggs simmered in a rich coconut milk gravy, infused with a blend of traditional spices.
Sri Lankan cuisine Egg curry Coconut milk Spicy
Malu Roti (sri Lankan Fish Roti)

Malu Roti is a popular Sri Lankan street food that features a flavorful fish filling wrapped in a crispy roti. This recipe is a must-try for anyone looking to explore the delicious flavors of Sri Lankan cuisine.
Sri Lankan cuisine Street food Roti Fish
Eral Mas Curry (spicy Sri Lankan Prawn Curry)

Eral Mas Curry, also known as Spicy Sri Lankan Prawn Curry, is a flavorful and aromatic dish that is a staple in Sri Lankan cuisine. This dish is packed with spices and coconut milk, creating a rich and creamy curry that pairs perfectly with steamed rice or bread.
Sri Lankan cuisine Prawn curry Spicy
Isso Thel Dala (spicy Sri Lankan Deviled Shrimp)

Isso Thel Dala, also known as Spicy Sri Lankan Deviled Shrimp, is a popular dish in Sri Lankan cuisine. It features succulent shrimp cooked in a spicy and tangy sauce, making it a flavorful and satisfying meal.
Sri Lankan cuisine Spicy Shrimp Deviled
Elu Mas Curry (spicy Sri Lankan Beef Curry)

Elu Mas Curry, also known as Spicy Sri Lankan Beef Curry, is a flavorful and aromatic dish that is a staple in Sri Lankan cuisine. This dish is rich in spices and has a perfect balance of heat and sweetness, making it a favorite among curry lovers.
Sri Lankan cuisine Beef curry Spicy
Kukul Mas Curry (sri Lankan Chicken Curry With Coconut Milk)

Kukul Mas Curry is a traditional Sri Lankan chicken curry that is rich, flavorful, and creamy, thanks to the addition of coconut milk. This dish is a staple in Sri Lankan cuisine and is perfect for a comforting and satisfying meal.
Chicken Curry Sri Lankan Cuisine Coconut Milk Curry
Malu Kottu (spicy Sri Lankan Fish Kottu Roti)

Malu Kottu is a popular Sri Lankan street food dish made with flaky fish, roti, and a blend of aromatic spices. This spicy and flavorful dish is a must-try for anyone who loves Sri Lankan cuisine.
Sri Lankan cuisine Fish Spicy Street food
Parippu Soup (sri Lankan Lentil Soup)

Parippu Soup, also known as Sri Lankan Lentil Soup, is a traditional dish that is both comforting and nutritious. This flavorful soup is made with red lentils, coconut milk, and a blend of aromatic spices, making it a perfect choice for a cozy meal.
Sri Lankan cuisine Lentil soup Coconut milk
Mutta Curry (sri Lankan Cabbage Curry)

Mutta Curry, also known as Sri Lankan Cabbage Curry, is a delicious and aromatic dish that is a staple in Sri Lankan cuisine. This vegetarian curry is made with cabbage, potatoes, and a blend of fragrant spices, creating a flavorful and comforting meal.
Sri Lankan cuisine Vegetarian Cabbage Curry
Wambatu Curry (sri Lankan Eggplant Curry)

Wambatu Curry, also known as Sri Lankan Eggplant Curry, is a flavorful and aromatic dish that is a staple in Sri Lankan cuisine. This vegetarian curry is made with tender eggplant cooked in a rich and creamy coconut milk sauce, infused with traditional Sri Lankan spices.
Sri Lankan Cuisine Vegetarian Curry Eggplant
Ala Thel Dala (spicy Sri Lankan Deviled Potatoes)

Ala Thel Dala, also known as Spicy Sri Lankan Deviled Potatoes, is a popular and flavorful dish in Sri Lankan cuisine. This spicy and tangy potato dish is perfect for a quick and satisfying meal.
Sri Lankan cuisine Spicy Potato recipe
Eral Kottu (spicy Sri Lankan Prawn Kottu Roti)

Eral Kottu, also known as Spicy Sri Lankan Prawn Kottu Roti, is a popular street food in Sri Lanka. This flavorful and spicy dish is made with shredded roti, prawns, and a blend of aromatic spices.
Sri Lankan cuisine Prawn Kottu Roti Spicy
Eggplant Pickle (sri Lankan Brinjal Moju)

Eggplant pickle, also known as Sri Lankan Brinjal Moju, is a popular and flavorful condiment in Sri Lankan cuisine. This tangy and spicy pickle is made with eggplants, onions, and a blend of aromatic spices, making it a perfect accompaniment to rice and curry dishes.
Sri Lankan cuisine Eggplant Pickle Condiment

Showing 1 to 35 of 35 results