Explore a variety of delicious St Josephs Day recipes. Browse a selection of dishes tagged with St Josephs Day.
Zeppole di San Giuseppe, also known simply as Zeppole, are traditional Italian pastries typically made for the feast of St. Joseph on March 19th. These delicious pastries are popular in Neapolitan cuisine and are often filled with custard, ricotta, or a cherry. They are fried to golden perfection and dusted with powdered sugar, making them a delightful treat for any special occasion.
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