Steamed Dish Recipes
Explore a variety of delicious Steamed Dish recipes. Browse a selection of dishes tagged with Steamed Dish.
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Steamed Banana Leaf Wrapped Meat (luwombo)
Steamed Banana Leaf Wrapped Meat, also known as Luwombo, is a traditional Ugandan dish that features tender meat and flavorful vegetables steamed in banana leaves. This cooking method infuses the ingredients with a unique aroma and taste, making it a popular dish for special occasions and gatherings.
Ugandan Cuisine Steamed Dish Banana Leaf Luwombo -
Kimchi Jjim Steamed Kimchi (김치찜)
김치찜 (Kimchi Jjim) is a traditional Korean dish made by steaming kimchi with pork, tofu, and other vegetables. It is a flavorful and hearty dish that is perfect for a comforting meal.
Korean cuisine Kimchi Stew Steamed dish -
Xie Huang Dan (steamed Egg With Crab Meat)
Xie Huang Dan, or Steamed Egg with Crab Meat, is a classic dish from Anhui Cuisine that features the delicate flavors of crab meat combined with the smooth texture of steamed egg. This dish is simple to make and is perfect for a light and satisfying meal.
Chinese cuisine Steamed dish Seafood -
Steamed Fish with Ginger and Soy Sauce (姜蒸鱼)
姜蒸鱼 (Steamed Fish with Ginger and Soy Sauce) is a classic dish in Liaoning Cuisine, known for its delicate flavors and simple preparation.
Chinese Cuisine Steamed Dish Seafood -
Steamed Chicken with Black Bean Sauce (豆豉蒸鸡)
豆豉蒸鸡 (Steamed Chicken with Black Bean Sauce) is a classic dish from Liaoning Cuisine, known for its bold flavors and simple cooking techniques. This dish features tender chicken steamed to perfection and topped with a savory black bean sauce.
Chinese Cuisine Steamed Dish Black Bean Sauce -
Steamed Egg Custard with Crab Meat (蟹肉蒸水蛋)
蟹肉蒸水蛋 (Steamed Egg Custard with Crab Meat) is a classic dish in Liaoning Cuisine, known for its delicate texture and savory flavor. This recipe combines the richness of crab meat with the smoothness of steamed egg custard, creating a delightful dish that is perfect for a special meal or as part of a banquet.
Chinese cuisine Steamed dish Crab meat Egg custard -
Teochew Style Steamed Eggplant (潮州蒸茄子)
潮州蒸茄子 (Teochew Style Steamed Eggplant) is a classic dish in Chaoshan (Teochew) Cuisine, known for its light and refreshing flavors. This dish is a perfect combination of tender steamed eggplant and a savory sauce, making it a popular choice for a healthy and delicious meal.
Teochew cuisine Steamed dish Eggplant recipe -
Teochew Style Steamed Clams (潮州蒸蛏子)
潮州蒸蛏子 (Teochew Style Steamed Clams) is a classic dish in Chaoshan (Teochew) Cuisine, known for its fresh and delicate flavors. This simple yet delicious recipe highlights the natural sweetness of the clams, making it a popular choice for seafood lovers.
Teochew cuisine Seafood Clams Steamed dish -
Gon Yung Gwai Yook (steamed Minced Pork With Salted Egg)
Gon Yung Gwai Yook, also known as Steamed Minced Pork with Salted Egg, is a classic dish in Chiuchow Cuisine. The combination of savory minced pork and rich salted egg creates a flavorful and satisfying meal.
Chiuchow Cuisine Steamed Dish Pork Salted Egg -
Steamed Chicken with Mushroom and Black Fungus (香菇黑木耳蒸鸡)
This recipe for 香菇黑木耳蒸鸡 (Steamed Chicken with Mushroom and Black Fungus) is a classic dish from Fujian Cuisine, known for its light and fresh flavors.
Chinese Cuisine Steamed Dish Healthy Eating -
Steamed Tofu with Minced Meat and Salted Fish (咸鱼肉酱蒸豆腐)
咸鱼肉酱蒸豆腐 (Steamed Tofu with Minced Meat and Salted Fish) is a classic dish from Fujian Cuisine that combines the umami flavors of salted fish and minced meat with the delicate texture of steamed tofu. This dish is easy to prepare and packed with savory goodness.
Chinese Cuisine Steamed Dish Salted Fish Tofu -
Steamed Eggplant with Minced Pork (肉末蒸茄子)
肉末蒸茄子 (Steamed Eggplant with Minced Pork) is a classic Fujian Cuisine dish that features tender steamed eggplant topped with savory minced pork. This dish is easy to make and packed with delicious flavors.
Chinese cuisine Steamed dish Pork Eggplant -
Fen Zheng Rou (steamed Pork With Rice Flour)
Fen Zheng Rou, also known as Steamed Pork with Rice Flour, is a traditional dish from Guangxi Cuisine. This dish features tender pork mixed with rice flour and steamed to perfection, creating a flavorful and satisfying meal.
Chinese cuisine Pork Steamed dish -
Dun Dan (steamed Egg Custard)
Dun Dan, also known as Steamed Egg Custard, is a classic dish in Guangxi Cuisine. It is a simple and delicate dish that is often served as a side dish or appetizer.
Chinese cuisine Steamed dish Egg recipe -
Mi Fen Zheng Rou (steamed Pork With Rice Powder)
Mi Fen Zheng Rou, or Steamed Pork with Rice Powder, is a traditional dish from Guizhou Cuisine that features tender pork steamed with fragrant rice powder. This dish is known for its unique texture and rich flavors, making it a popular choice for a comforting meal.
Guizhou Cuisine Pork Steamed Dish -
Hakka Steamed Chicken with Mushrooms (客家蒸鸡蓉)
客家蒸鸡蓉 (Hakka Steamed Chicken with Mushrooms) is a traditional dish from the Hakka cuisine, known for its simple yet flavorful preparation.
Chinese cuisine Hakka recipe Steamed dish -
Hakka Steamed Stuffed Mushrooms (客家蒸香菇)
客家蒸香菇 (Hakka Steamed Stuffed Mushrooms) is a traditional dish from Hakka Cuisine that features savory stuffed mushrooms steamed to perfection.
Stuffed Mushrooms Steamed Dish Hakka Cuisine -
Hakka Stuffed Lotus Leaf Rice (客家荷叶饭)
客家荷叶饭 (Hakka Stuffed Lotus Leaf Rice) is a traditional dish from Hakka Cuisine that features savory sticky rice stuffed with flavorful ingredients and steamed in lotus leaves.
Sticky Rice Lotus Leaf Hakka Cuisine Steamed Dish -
Steamed Chicken with Mushrooms (蒸鸡腿菇)
蒸鸡腿菇 (Steamed Chicken with Mushrooms) is a classic dish from Henan Cuisine, known for its simple yet flavorful taste. This dish features tender chicken thighs and earthy mushrooms, steamed to perfection and seasoned with aromatic spices.
Chinese Cuisine Steamed Dish Chicken Mushrooms -
Steamed Pork Ribs with Black Bean Sauce (豆豉蒸排骨)
豆豉蒸排骨 (Steamed Pork Ribs with Black Bean Sauce) is a classic dish in Henan Cuisine, known for its savory and aromatic flavors. This dish is a perfect combination of tender pork ribs and the rich umami taste of black bean sauce.
Chinese cuisine Pork ribs Steamed dish Black bean sauce -
Steamed Lotus Leaf Rice (荷叶饭)
荷叶饭 (Steamed Lotus Leaf Rice) is a traditional dish from Hubei Cuisine, known for its aromatic and flavorful combination of sticky rice, savory fillings, and the unique fragrance of lotus leaves.
Lotus Leaf Rice Hubei Cuisine Sticky Rice Steamed Dish -
Steamed Egg Custard with Minced Pork (肉末蒸蛋羹)
肉末蒸蛋羹 (Steamed Egg Custard with Minced Pork) is a classic dish in Hubei Cuisine, known for its delicate texture and savory flavor. It's a simple yet satisfying dish that is perfect for a quick and nutritious meal.
Chinese cuisine Steamed dish Pork recipe -
Steamed Chicken with Mushrooms (蘑菇蒸鸡)
蘑菇蒸鸡 (Steamed Chicken with Mushrooms) is a classic dish from Hubei Cuisine, known for its light and fresh flavors. This dish is not only delicious but also healthy, making it a popular choice for a home-cooked meal.
Chinese Cuisine Steamed Dish Healthy Eating -
Steamed Pork Belly with Preserved Vegetables (梅菜扣肉)
梅菜扣肉 (Steamed Pork Belly with Preserved Vegetables) is a classic Hubei Cuisine dish that features tender, succulent pork belly paired with the savory and tangy flavors of preserved vegetables. This dish is a perfect balance of rich and salty, making it a comforting and satisfying meal.
Chinese cuisine Pork belly Preserved vegetables Steamed dish -
Steamed Tofu with Shrimp (虾仁蒸豆腐)
虾仁蒸豆腐 (Steamed Tofu with Shrimp) is a classic Hubei Cuisine dish that combines the delicate flavors of tofu and shrimp, steamed to perfection.
Chinese cuisine Steamed dish Seafood -
Steamed Crab with Ginger and Scallions (姜葱蒸蟹)
姜葱蒸蟹 (Steamed Crab with Ginger and Scallions) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and tender crab meat.
Chinese cuisine Seafood Steamed dish -
Steamed Pork Ribs with Black Bean Sauce (豉汁蒸排骨)
豉汁蒸排骨 (Steamed Pork Ribs with Black Bean Sauce) is a classic dish in Jiangsu Cuisine, known for its savory and aromatic flavors. This dish is a perfect combination of tender pork ribs and the rich umami taste of black bean sauce.
Chinese food Pork Steamed dish -
Steamed Fish with Soy Sauce (清蒸鱼)
清蒸鱼 (Steamed Fish with Soy Sauce) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and tender texture. This dish is simple to prepare and showcases the natural taste of the fresh fish.
Chinese Cuisine Steamed Dish Seafood -
Steamed Crab with Garlic Sauce (蒜蓉蒸蟹)
蒜蓉蒸蟹 (Steamed Crab with Garlic Sauce) is a classic dish in Jiangsu Cuisine, known for its fresh and delicate flavors.
Chinese cuisine Seafood Steamed dish -
Steamed Chicken with Mushrooms (香菇蒸鸡)
This 香菇蒸鸡 (Steamed Chicken with Mushrooms) recipe is a classic dish from Jiangsu Cuisine, known for its light and fresh flavors. The tender chicken is steamed to perfection with aromatic mushrooms, creating a delicious and healthy meal.
Chinese Cuisine Steamed Dish Healthy Eating -
Zheng Dou Fu Gua (steamed Stuffed Bitter Melon)
Zheng Dou Fu Gua, also known as Steamed Stuffed Bitter Melon, is a classic dish from Huaiyang Cuisine that features a unique combination of flavors and textures. The bitterness of the melon is balanced by the savory filling, creating a delicious and nutritious meal.
Chinese cuisine Stuffed bitter melon Steamed dish -
Xian Yu Rou (steamed Minced Pork With Salted Fish)
Xian Yu Rou, or Steamed Minced Pork with Salted Fish, is a classic dish in Huaiyang Cuisine known for its savory and aromatic flavors. The combination of minced pork and salted fish creates a delicious umami taste that pairs perfectly with steamed rice.
Chinese cuisine Steamed dish Pork Salted fish -
Steamed Pork Ribs with Black Bean Sauce (豉汁蒸排骨)
豉汁蒸排骨 (Steamed Pork Ribs with Black Bean Sauce) is a classic dish in Jiangxi Cuisine, known for its savory and aromatic flavors. This dish is a perfect combination of tender pork ribs and the rich umami taste of black bean sauce.
Chinese Cuisine Pork Steamed Dish -
Steamed Lotus Leaf Rice (荷叶饭)
荷叶饭 (Steamed Lotus Leaf Rice) is a traditional dish from Jiangxi Cuisine, featuring fragrant sticky rice wrapped in lotus leaves and steamed to perfection.
Lotus Leaf Rice Sticky Rice Chinese Cuisine Steamed Dish -
Steamed Pork Ribs with Black Bean Sauce (豉汁蒸排骨)
豉汁蒸排骨 (Steamed Pork Ribs with Black Bean Sauce) is a classic dish in Northeastern Chinese cuisine, known for its savory and aromatic flavors. This dish is perfect for a cozy family dinner or a gathering with friends.
Chinese cuisine Pork ribs Steamed dish Black bean sauce -
Zheng Ji (steamed Chicken With Chinese Herbs)
Zheng Ji, or Steamed Chicken with Chinese Herbs, is a classic dish from Putian (Henghwa) Cuisine, known for its delicate flavors and healthful properties.
Chinese Cuisine Steamed Dish Healthy Eating -
Zheng Ji Mo Gu (steamed Chicken With Mushrooms)
Zheng Ji Mo Gu (Steamed Chicken with Mushrooms) is a classic dish from Putian (Henghwa) Cuisine, known for its delicate flavors and emphasis on fresh ingredients.
Chinese cuisine Steamed dish Chicken recipe Mushroom dish -
Shanghai Style Steamed Pork Ribs (上海蒸排骨)
上海蒸排骨 (Shanghai Style Steamed Pork Ribs) is a classic dish in Shanghai cuisine, known for its tender and flavorful pork ribs. This dish is a popular choice for a comforting and satisfying meal.
Shanghai Cuisine Pork Ribs Steamed Dish -
Shanghai Style Steamed Lotus Leaf Rice (上海荷叶饭)
上海荷叶饭 (Shanghai Style Steamed Lotus Leaf Rice) is a traditional dish from Shanghai cuisine, featuring fragrant sticky rice steamed in lotus leaves with savory fillings.
Shanghai Cuisine Lotus Leaf Rice Sticky Rice Steamed Dish -
Steamed Stuffed Tofu (蒸豆腐)
蒸豆腐 (Steamed Stuffed Tofu) is a classic dish from Shanxi Cuisine, known for its savory and flavorful taste. This dish features tofu stuffed with a delicious filling, then steamed to perfection.
Chinese Cuisine Tofu Steamed Dish -
Steamed Stuffed Bell Peppers with Minced Meat (蒸填充甜椒肉末)
蒸填充甜椒肉末 (Steamed Stuffed Bell Peppers with Minced Meat) is a classic dish from Shanxi Cuisine, known for its savory and aromatic flavors. This dish features bell peppers stuffed with a delicious mixture of minced meat and steamed to perfection.
Stuffed Peppers Minced Meat Shanxi Cuisine Steamed Dish -
Steamed Pork Ribs with Rice Flour (Zhēng Miàn Páigǔ)
Zhēng Miàn Páigǔ, or Steamed Pork Ribs with Rice Flour, is a traditional dish from Tianjin Cuisine that features tender pork ribs coated in a flavorful rice flour mixture. This dish is a popular choice for family gatherings and special occasions.
Chinese cuisine Pork ribs Steamed dish Rice flour -
Steamed Stuffed Bitter Melon (Zhēng Bǎo Kǔguā)
Zhēng Bǎo Kǔguā, or Steamed Stuffed Bitter Melon, is a classic Tianjin Cuisine dish that combines the bitterness of bitter melon with a savory and flavorful stuffing. This dish is not only delicious but also packed with nutrients.
Chinese cuisine Stuffed bitter melon Steamed dish -
Steamed Stuffed Cabbage Rolls (Zhēng Bǎo Yàncài)
Zhēng Bǎo Yàncài, or Steamed Stuffed Cabbage Rolls, is a traditional Tianjin Cuisine dish that features tender cabbage leaves wrapped around a flavorful filling. This dish is a popular choice for a healthy and delicious meal.
Chinese Cuisine Steamed Dish Cabbage Rolls -
Yunnan-style Steamed Pork Ribs with Fermented Bean Curd (云南腐乳蒸排骨)
云南腐乳蒸排骨 (Yunnan-style Steamed Pork Ribs with Fermented Bean Curd) is a classic dish from Yunnan Cuisine that features tender pork ribs marinated in a flavorful mixture of fermented bean curd and other aromatic ingredients, then steamed to perfection.
Yunnan Cuisine Pork Ribs Steamed Dish Fermented Bean Curd -
Zheng Dan Geng (steamed Egg Custard)
Zheng Dan Geng, also known as Steamed Egg Custard, is a classic dish in Zhejiang Cuisine. It is a delicate and smooth custard that is simple to make and perfect for a light and comforting meal.
Chinese cuisine Steamed dish Egg recipe -
Steamed Pork Belly with Preserved Vegetables (梅菜扣肉)
梅菜扣肉 (Steamed Pork Belly with Preserved Vegetables) is a classic dish in Chinese Islamic Cuisine, known for its savory and tender pork belly paired with the unique flavor of preserved vegetables.
Chinese Islamic Cuisine Pork Belly Preserved Vegetables Steamed Dish -
Steamed Prawn (chingri Macher Bhapa)
Chingri Macher Bhapa, or Steamed Prawn, is a traditional Bengali dish known for its rich flavors and aromatic spices. This dish is a popular choice for special occasions and gatherings, and it's surprisingly easy to make at home.
Bengali cuisine Prawn recipe Steamed dish -
Patra Ni Macchi (पत्रा नी माच्छी)
पत्रा नी माच्छी (Patra Ni Macchi) is a traditional Parsi dish that features fish marinated in a flavorful green chutney and steamed in banana leaves. This dish is bursting with aromatic and tangy flavors, making it a delightful addition to any meal.
Parsi Cuisine Fish Recipe Steamed Dish -
Patra Ni Macchi (पत्रा नी माच्छी)
पत्रा नी माच्छी (Patra Ni Macchi) is a traditional Parsi dish made with fish marinated in a flavorful green chutney and steamed in banana leaves. This dish is bursting with aromatic flavors and is a perfect addition to any Parsi cuisine spread.
Parsi cuisine Fish recipe Steamed dish
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