Steamed Fish Recipes

Explore a variety of delicious Steamed Fish recipes. Browse a selection of dishes tagged with Steamed Fish.

Bahamian Style Steamed Fish

Steamed fish is a classic dish in Bahamian cuisine, known for its light and flavorful preparation. This Bahamian Style Steamed Fish recipe is a perfect way to enjoy the fresh flavors of the islands.
Bahamian Steamed Fish Seafood
Jamaican Steamed Fish With Okra

This Jamaican Steamed Fish with Okra recipe is a delicious and healthy dish that is popular in Jamaican cuisine. The combination of fresh fish, okra, and traditional Jamaican spices creates a flavorful and satisfying meal.
Jamaican cuisine Steamed fish Okra recipe Healthy
Pyongyang-style Steamed Fish (평양식 생선찜)

평양식 생선찜 (Pyongyang-style Steamed Fish) is a classic North Korean dish that features tender and flavorful fish steamed to perfection with a savory and aromatic sauce.
North Korean cuisine Steamed fish Pyongyang-style
Dou Chi Yu (steamed Fish With Black Bean Sauce)

Dou Chi Yu, or Steamed Fish with Black Bean Sauce, is a classic dish from Anhui Cuisine that features tender fish steamed to perfection and topped with a savory black bean sauce.
Chinese cuisine Steamed fish Black bean sauce
Beijing Style Steamed Fish with Black Bean Sauce (豉汁蒸鱼)

豉汁蒸鱼 (Beijing Style Steamed Fish with Black Bean Sauce) is a classic dish in Beijing cuisine, known for its delicate flavors and tender texture. This dish is a perfect combination of fresh fish and savory black bean sauce, creating a delightful umami taste that is sure to impress your guests.
Chinese cuisine Steamed fish Black bean sauce
Royal Lotus Leaf Fish (皇家荷叶鱼)

皇家荷叶鱼 (Royal Lotus Leaf Fish) is a traditional dish from Chinese Imperial Cuisine, known for its delicate flavors and elegant presentation. This dish is wrapped in lotus leaves, which infuse the fish with a subtle, earthy aroma, and is steamed to perfection.
Chinese cuisine Imperial cuisine Lotus leaf Steamed fish
Steamed Fish with Chili Bean Sauce (豆瓣酱蒸鱼)

豆瓣酱蒸鱼 (Steamed Fish with Chili Bean Sauce) is a classic dish in Liaoning Cuisine, known for its bold and spicy flavors. The combination of tender steamed fish and savory chili bean sauce creates a delicious and satisfying meal.
Chinese Cuisine Steamed Fish Chili Bean Sauce
Steamed Fish With Ginger And Scallions

Steamed Fish with Ginger and Scallions is a classic Cantonese dish that is light, flavorful, and healthy. The gentle steaming method preserves the delicate taste and texture of the fish, while the ginger and scallions add a fragrant and savory touch.
Steamed Fish Cantonese Healthy Seafood
Steamed Pomfret with Salted Plum (潮州酸梅蒸鲳鱼)

This recipe for 潮州酸梅蒸鲳鱼 (Steamed Pomfret with Salted Plum) is a classic dish from Chaoshan (Teochew) Cuisine, known for its light and fresh flavors.
Teochew cuisine Steamed fish Chaoshan cuisine
Teochew Style Steamed Fish (潮州蒸鱼)

潮州蒸鱼 (Teochew Style Steamed Fish) is a classic dish from Chaoshan (Teochew) Cuisine, known for its light and fresh flavors. This dish highlights the natural taste of the fish, combined with the savory and aromatic sauce.
Chinese cuisine Steamed fish Teochew style
Chaozhou Yu (chiuchow-style Steamed Fish)

Chaozhou Yu, also known as Chiuchow-style Steamed Fish, is a classic dish from the Chiuchow Cuisine. It is a delicate and flavorful way to prepare fresh fish, highlighting the natural taste and texture of the fish.
Steamed Fish Chiuchow Cuisine Seafood Healthy
Steamed Fish with Black Bean Sauce (豉汁蒸鱼)

豉汁蒸鱼 (Steamed Fish with Black Bean Sauce) is a classic dish in Fujian Cuisine, known for its delicate flavors and tender texture. The combination of savory black bean sauce and fresh fish creates a delicious and healthy meal.
Chinese cuisine Steamed fish Black bean sauce Healthy
Zha Cai Yu (steamed Fish With Pickled Vegetables)

Zha Cai Yu, also known as Steamed Fish with Pickled Vegetables, is a popular dish in Guangxi Cuisine known for its savory and tangy flavors. This dish combines the delicate taste of fresh fish with the pungent and spicy kick of pickled vegetables, creating a harmonious and satisfying meal.
Chinese cuisine Steamed fish Pickled vegetables Guangxi Cuisine
Xian La Yu (steamed Fish With Pickled Chili)

Xian La Yu, or Steamed Fish with Pickled Chili, is a popular dish in Guizhou Cuisine known for its spicy and tangy flavors. The combination of tender steamed fish and the heat of pickled chili creates a delightful culinary experience.
Steamed Fish Pickled Chili Spicy Guizhou Cuisine
Gui Zhou Zheng Yu Tou (guizhou Style Steamed Fish Head)

Gui Zhou Zheng Yu Tou is a traditional dish from Guizhou Cuisine, featuring a steamed fish head with a flavorful and spicy sauce.
Chinese Cuisine Steamed Fish Spicy
Hainanese Steamed Ginger Scallion Fish

Hainanese Steamed Ginger Scallion Fish is a classic dish in Hainan cuisine, known for its delicate flavors and tender texture. This dish is simple to prepare and showcases the natural taste of fresh fish with the aromatic combination of ginger and scallions.
Chinese cuisine Steamed fish Hainanese recipe
Hakka Steamed Fish (客家蒸鱼)

客家蒸鱼 (Hakka Steamed Fish) is a classic dish in Hakka cuisine, known for its delicate flavors and tender texture. This dish is simple yet elegant, making it a popular choice for family meals and special occasions.
Steamed Fish Hakka Cuisine Chinese Cooking
Hakka Steamed Fish with Black Bean Sauce (客家豆豉蒸鱼)

客家豆豉蒸鱼 (Hakka Steamed Fish with Black Bean Sauce) is a classic dish in Hakka cuisine, known for its savory and aromatic flavors. This dish is simple to prepare and showcases the delicate taste of fresh fish combined with the umami richness of fermented black beans.
Steamed Fish Black Bean Sauce Hakka Cuisine Chinese Cooking
Steamed Fish with Black Bean Sauce (豆豉蒸鱼)

豆豉蒸鱼 (Steamed Fish with Black Bean Sauce) is a classic dish in Henan Cuisine, known for its delicate flavors and healthy preparation. The combination of tender steamed fish and savory black bean sauce creates a delicious and nutritious meal.
Steamed Fish Black Bean Sauce Healthy Chinese Cuisine
Steamed Fish with Black Bean Sauce (豉汁蒸鱼)

豉汁蒸鱼 (Steamed Fish with Black Bean Sauce) is a classic Hubei Cuisine dish that features tender and flavorful fish topped with a savory black bean sauce. This dish is not only delicious but also healthy, making it a popular choice for home-cooked meals.
Chinese cuisine Steamed fish Black bean sauce
Hunan-style Steamed Fish (湖南蒸鱼)

湖南蒸鱼 (Hunan-style Steamed Fish) is a classic dish from Hunan Cuisine known for its bold flavors and tender, flaky fish.
Chinese cuisine Steamed fish Hunan-style
Steamed Fish Head with Black Bean Sauce (豆豉蒸鱼头)

豆豉蒸鱼头 (Steamed Fish Head with Black Bean Sauce) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and tender texture. This dish is perfect for seafood lovers and those who enjoy the umami taste of black bean sauce.
Chinese cuisine Steamed fish Black bean sauce Seafood
Jiang Cong Yu (steamed Fish With Ginger And Scallions)

Jiang Cong Yu, also known as Steamed Fish with Ginger and Scallions, is a classic dish in Huaiyang Cuisine. The delicate flavors of the fish are enhanced by the aromatic ginger and scallions, creating a light and refreshing dish that is perfect for a healthy meal.
Chinese cuisine Steamed fish Ginger Scallions
Jiangxi-Style Steamed Fish (江西蒸鱼)

江西蒸鱼 (Jiangxi-Style Steamed Fish) is a traditional dish from Jiangxi Cuisine, known for its light and fresh flavors. This steamed fish recipe is a perfect balance of tender fish and savory sauce, making it a popular choice for a healthy and delicious meal.
Steamed Fish Jiangxi Cuisine Healthy Eating
Steamed Fish with Black Bean Sauce (豉汁蒸鱼)

豉汁蒸鱼 (Steamed Fish with Black Bean Sauce) is a classic dish in Jiangxi Cuisine, known for its delicate flavors and tender texture. The combination of fresh fish and savory black bean sauce creates a delicious and healthy meal that is perfect for any occasion.
Steamed Fish Black Bean Sauce Jiangxi Cuisine Healthy
Dou Ban Yu (steamed Fish With Chili Bean Paste)

Dou Ban Yu, also known as Steamed Fish with Chili Bean Paste, is a classic dish from Putian (Henghwa) Cuisine, known for its fresh and light flavors. This dish features tender, flaky fish steamed to perfection and topped with a spicy and savory chili bean paste sauce.
Chinese cuisine Steamed fish Chili bean paste
Shandong Style Steamed Fish With Ginger And Scallions

Shandong Style Steamed Fish with Ginger and Scallions is a classic dish from Shandong Cuisine, known for its light and delicate flavors. This dish features fresh fish steamed to perfection with aromatic ginger and scallions, creating a healthy and delicious meal.
Chinese Cuisine Steamed Fish Healthy
Shanghai Style Steamed Fish (上海蒸鱼)

上海蒸鱼 (Shanghai Style Steamed Fish) is a classic dish in Shanghai cuisine, known for its delicate flavors and tender texture. This dish is often enjoyed with steamed rice and a side of vegetables.
Chinese cuisine Steamed fish Shanghai style
Shanghai Style Steamed Fish with Ginger and Spring Onion (上海姜葱蒸鱼)

上海姜葱蒸鱼 (Shanghai Style Steamed Fish with Ginger and Spring Onion) is a classic dish in Shanghai cuisine, known for its delicate flavors and tender texture. This dish is simple to prepare and showcases the freshness of the fish with the aromatic combination of ginger and spring onion.
Chinese Cuisine Steamed Fish Shanghai Style Ginger Spring Onion
Fragrant Steamed Fish (Xiāng Zhēng Yú)

Xiāng Zhēng Yú, or Fragrant Steamed Fish, is a classic dish in Tianjin Cuisine that highlights the delicate flavors of fresh fish and aromatic seasonings.
Chinese cuisine Steamed fish Tianjin recipe
Yunnan-style Steamed Fish with Ginger and Spring Onion (云南姜葱蒸鱼)

云南姜葱蒸鱼 (Yunnan-style Steamed Fish with Ginger and Spring Onion) is a classic dish from Yunnan Cuisine, known for its fresh and light flavors. This dish is a perfect showcase of the region's emphasis on using local, seasonal ingredients to create delicious and healthy meals.
Yunnan Cuisine Steamed Fish Ginger Spring Onion
Yunnan-style Steamed Fish with Black Bean Sauce (云南豆豉蒸鱼)

云南豆豉蒸鱼 (Yunnan-style Steamed Fish with Black Bean Sauce) is a classic dish from Yunnan Cuisine, known for its bold flavors and fresh ingredients. This dish features tender steamed fish topped with a savory black bean sauce, creating a delightful combination of textures and tastes.
Chinese cuisine Steamed fish Black bean sauce Yunnan-style
Shan Shui Zheng Yu (mountain Mist Steamed Fish)

Shan Shui Zheng Yu, or Mountain Mist Steamed Fish, is a traditional dish from Zhejiang Cuisine known for its delicate flavors and beautiful presentation. The name "Shan Shui" refers to the misty mountains and flowing rivers of the region, evoking a sense of tranquility and natural beauty.
Chinese cuisine Steamed fish Zhejiang flavors
Steamed Fish with Black Bean Sauce (豉汁蒸鱼)

豉汁蒸鱼 (Steamed Fish with Black Bean Sauce) is a classic dish in Chinese Islamic cuisine, known for its delicate flavors and tender texture. This dish is simple to prepare and showcases the natural taste of the fish, enhanced by the savory black bean sauce.
Chinese Islamic Cuisine Steamed Fish Black Bean Sauce
Steamed Fish With Fermented Black Beans (fish Fillet With Tausi Sauce)

Steamed Fish with Fermented Black Beans, also known as Fish Fillet with Tausi Sauce, is a popular dish in Filipino Chinese cuisine. The combination of tender steamed fish and savory fermented black bean sauce creates a delicious and comforting meal.
Steamed Fish Fermented Black Beans Fish Fillet with Tausi Sauce Filipino Chinese Cuisine
Steamed Fish with Soy Sauce (清蒸鱼)

清蒸鱼 (Steamed Fish with Soy Sauce) is a classic Malaysian Chinese dish that is light, flavorful, and healthy. The delicate flavors of the fish are enhanced by the umami of the soy sauce, resulting in a delicious and nutritious meal.
Steamed fish Soy sauce Healthy Malaysian Chinese
Steamed Baikal Whitefish (Buryat: Нюргэн)

Buryat cuisine is known for its use of fresh and locally sourced ingredients, and one of the most beloved dishes is Нюргэн (Steamed Baikal Whitefish). This delicate and flavorful dish is a staple in Buryat households and is often enjoyed with family and friends.
Buryat cuisine Steamed fish Baikal whitefish
Steamed Mustard Fish (sorshe Bhetki Bhapa)

Steamed Mustard Fish (Sorshe Bhetki Bhapa) is a traditional Bengali dish that features tender pieces of fish marinated in a flavorful mustard sauce and then steamed to perfection. This dish is bursting with aromatic spices and is sure to tantalize your taste buds.
Bengali cuisine Steamed fish Mustard sauce
Steamed Mustard Hilsa (bhapa Shorshe Ilish)

Steamed Mustard Hilsa, also known as Bhapa Shorshe Ilish, is a traditional Bengali delicacy that features the rich and flavorful Hilsa fish marinated in a spicy mustard sauce and then steamed to perfection. This dish is a true celebration of Bengali cuisine and is a must-try for seafood lovers.
Bengali cuisine Hilsa fish Steamed fish Mustard sauce
Steamed Mustard Pabda Fish (shorshe Pabda Bhapa)

Steamed Mustard Pabda Fish (Shorshe Pabda Bhapa) is a traditional Bengali dish that is known for its rich and flavorful mustard sauce. This dish is a popular choice for special occasions and gatherings.
Bengali Cuisine Steamed Fish Mustard Sauce Pabda Fish
Steamed Mustard Fish (shorshe Maach Bhapa)

Steamed Mustard Fish (Shorshe Maach Bhapa) is a traditional Bengali dish that is bursting with flavors. This dish is made by marinating fish in a spicy mustard sauce and then steaming it to perfection. The result is a tender and flavorful fish that pairs perfectly with steamed rice.
Bengali cuisine Steamed fish Mustard sauce
Steamed Hilsa Fish (bhapa Ilish)

Steamed Hilsa Fish, also known as Bhapa Ilish, is a traditional Bengali dish that is popular in North East Indian Cuisine. The dish is known for its delicate flavors and is often enjoyed with steamed rice.
Bengali cuisine Steamed fish Hilsa recipe
Ginger And Garlic Steamed Fish

This Ginger and Garlic Steamed Fish recipe is a popular dish in Christmas Island Cuisine, known for its fresh and flavorful seafood. The combination of ginger and garlic infuses the fish with a fragrant and savory taste, making it a perfect choice for a light and healthy meal.
Steamed Fish Ginger Garlic Healthy
Nqaij Qaib Zib Ntsuag (hmong Herb-infused Steamed Fish)

Nqaij Qaib Zib Ntsuag, or Hmong Herb-Infused Steamed Fish, is a traditional Hmong dish that features delicate fish infused with aromatic herbs and spices. This dish is not only flavorful but also healthy, making it a perfect choice for a light and nutritious meal.
Hmong cuisine Steamed fish Herb-infused
Pla Neung Manao (thai Steamed Fish With Lime)

Pla Neung Manao is a classic Thai dish featuring steamed fish with a zesty and flavorful lime sauce. This dish is light, healthy, and bursting with vibrant Thai flavors.
Thai cuisine Steamed fish Lime sauce
Steamed Fish In Banana Leaves (pepes Ikan)

Steamed Fish in Banana Leaves, also known as Pepes Ikan, is a traditional dish from Odesite cuisine that is bursting with flavor. The fish is marinated in a rich blend of spices and then steamed to perfection in banana leaves, resulting in a tender and aromatic dish.
Steamed Fish Banana Leaves Pepes Ikan Odesite Cuisine

Showing 1 to 46 of 46 results