Steamed Rice Recipes

Explore a variety of delicious Steamed Rice recipes. Browse a selection of dishes tagged with Steamed Rice.

Heung Ping Lo Mai Fan (fragrant Lotus Leaf Rice)

Heung Ping Lo Mai Fan, also known as Fragrant Lotus Leaf Rice, is a traditional dish from Chiuchow Cuisine. This savory and aromatic dish is made by wrapping glutinous rice, along with flavorful ingredients, in lotus leaves and steaming until tender. It is a popular choice for special occasions and gatherings.
Lotus Leaf Rice Chiuchow Cuisine Steamed Rice
Xun Rou Fan (steamed Rice With Smoked Meat)

Xun Rou Fan (Steamed Rice with Smoked Meat) is a traditional dish from Guizhou Cuisine, known for its rich and smoky flavors. This dish is a perfect combination of tender smoked meat and fluffy steamed rice, creating a comforting and satisfying meal.
Chinese cuisine Steamed rice Smoked meat Guizhou cuisine
Lotus Leaf Rice (荷叶饭)

Lotus Leaf Rice, also known as "荷叶饭" (he ye fan) in Chinese, is a classic dish in Malaysian Chinese cuisine. It is a flavorful and aromatic dish where seasoned rice is wrapped in lotus leaves and steamed to perfection.
Lotus Leaf Rice Malaysian Chinese Cuisine Steamed Rice
Indonesian Steamed Rice Extravaganza (nasi Tim Extravaganza)

Indonesian Steamed Rice Extravaganza (Nasi Tim Extravaganza) is a delightful and flavorful dish that is a staple in Indonesian cuisine. This dish is a perfect combination of steamed rice, aromatic spices, and a variety of toppings, creating a truly indulgent experience for your taste buds.
Indonesian cuisine Steamed rice Nasi Tim Extravaganza
Betawi Steamed Rice (betawi Nasi Timbel)

Betawi Steamed Rice (Betawi Nasi Timbel) is a traditional dish from the Betawi cuisine, known for its rich flavors and aromatic spices.
Indonesian Cuisine Steamed Rice Betawi Recipe

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