Stew Recipe Recipes

Explore a variety of delicious Stew Recipe recipes. Browse a selection of dishes tagged with Stew Recipe.

Bata Beef Stew With Plantains

This Bata Beef Stew with Plantains is a traditional Equatorial Guinea dish that combines tender beef with sweet plantains in a rich and flavorful stew. It's a comforting and hearty meal that is perfect for a cozy dinner.
Equatorial Guinea Cuisine Beef Stew Plantains Stew Recipe
Gambian Peanut Stew (domoda Delight)

Gambian Peanut Stew, also known as Domoda, is a delicious and hearty dish that is a staple in Gambian cuisine. This stew is packed with rich flavors and is perfect for a cozy night in.
Gambian cuisine Peanut stew Domoda Stew recipe
Angolan Cassava Stew (muamba De Mandioca)

Angolan Cassava Stew, also known as Muamba de Mandioca, is a traditional dish from Angola that is hearty, flavorful, and perfect for a comforting meal. This stew is made with cassava, also known as yuca, and a delicious blend of spices and protein, creating a satisfying and aromatic dish.
Angolan Cuisine Cassava Stew Muamba de Mandioca Stew Recipe
Angolan Crab Stew (moamba De Caranguejo)

Angolan Crab Stew, also known as Moamba de Caranguejo, is a flavorful and aromatic dish that is a staple in Angolan cuisine. This hearty stew is made with succulent crab meat, vegetables, and a rich blend of spices, creating a delicious and satisfying meal.
Angolan cuisine Crab stew Moamba de Caranguejo Stew recipe
Angolan Seafood Stew (caldeirada De Marisco)

Angolan Seafood Stew, also known as Caldeirada de Marisco, is a flavorful and hearty dish that is popular in Angolan cuisine. This stew is packed with a variety of seafood and is simmered in a rich and aromatic tomato-based broth, making it a perfect dish for seafood lovers.
Angolan cuisine Seafood stew Caldeirada de Marisco Stew recipe
Guatemalan Pork Stew (revolcado)

Guatemalan Pork Stew, also known as Revolcado, is a traditional dish that showcases the rich and flavorful cuisine of Guatemala. This hearty stew is packed with tender pork, aromatic spices, and a delicious blend of vegetables, creating a comforting and satisfying meal.
Guatemalan cuisine Pork stew Revolcado Stew recipe
Goat Stew (curaçaoan Kabritu Stobá)

Goat stew, known as Kabritu Stobá, is a traditional dish from Curaçao that is rich in flavor and history. This hearty stew is a staple in Curaçaoan cuisine and is perfect for a comforting meal with family and friends.
Goat stew Curaçaoan cuisine Stew recipe
Rabo Encendido (dominican Oxtail Stew)

Rabo Encendido, or Dominican Oxtail Stew, is a rich and flavorful dish that is a staple in Dominican cuisine. This hearty stew is made with tender oxtail, simmered in a savory and spicy tomato-based sauce, and is traditionally served with rice and beans.
Dominican cuisine Oxtail stew Stew recipe
Lentil Stew (udupi Sambar)

Lentil Stew, also known as Udupi Sambar, is a traditional dish from Karnataka Cuisine that is packed with flavors and nutritious ingredients. This hearty stew is perfect for a comforting meal, and it's easy to make at home.
Lentil Stew Udupi Sambar Karnataka Cuisine Stew Recipe
Spiced Chicken Stew (omani Saloona)

Spiced Chicken Stew, also known as Omani Saloona, is a flavorful and aromatic dish from Eastern Arabian cuisine. This hearty stew is perfect for a comforting meal, especially during the cooler months.
Spiced Chicken Stew Omani Saloona Eastern Arabian cuisine Stew recipe
Icelandic Lamb Stew (Kjötsúpa)

Kjötsúpa is a traditional Icelandic lamb stew that is hearty, flavorful, and perfect for warming up on a cold day.
Icelandic cuisine Lamb stew Stew recipe
Canarian Stew (puchero Canario)

Canarian Stew, also known as Puchero Canario, is a traditional dish from the Canary Islands that is hearty, flavorful, and perfect for a comforting meal. This stew is a combination of meats, vegetables, and legumes, simmered together to create a rich and satisfying dish.
Canarian Stew Puchero Canario Canarian Cuisine Stew Recipe
Limburgse Konijnstoofpot Met Pruimen (limburgian Rabbit Stew With Prunes)

Limburgse Konijnstoofpot met Pruimen, or Limburgian Rabbit Stew with Prunes, is a traditional dish from the Limburg region of the Netherlands. This hearty stew is rich in flavor and perfect for a cozy family dinner.
Limburgian cuisine Rabbit stew Prunes Stew recipe

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