Sticky Rice Recipes

Explore a variety of delicious Sticky Rice recipes. Browse a selection of dishes tagged with Sticky Rice.

Chinese Sticky Rice

Chinese sticky rice, also known as lo mai fan, is a traditional Chinese dish made with glutinous rice, Chinese sausage, shiitake mushrooms, and other delicious ingredients. This savory and flavorful dish is perfect for a hearty meal or as part of a dim sum spread.
Chinese cuisine Sticky rice Dim sum
Lotus Leaf Rice Adventure (荷叶饭探险)

Experience the flavors of Hong Kong with this delicious Lotus Leaf Rice Adventure recipe. The combination of fragrant rice, savory meats, and earthy lotus leaf creates a truly unforgettable dish.
Lotus Leaf Rice Hong Kong Cuisine Chinese Food Sticky Rice
Steamed Lotus Root Stuffed with Sticky Rice (藕粉蒸糯米糕)

藕粉蒸糯米糕 (Steamed Lotus Root Stuffed with Sticky Rice) is a traditional dish from Liaoning Cuisine, featuring the unique combination of lotus root and sticky rice, creating a delightful and nutritious treat.
Lotus Root Sticky Rice Chinese Dessert Liaoning Cuisine
Lo Mai Gai (lotus Leaf Wrapped Sticky Rice)

Lo Mai Gai, also known as Lotus Leaf Wrapped Sticky Rice, is a classic dim sum dish in Cantonese cuisine. It features sticky rice filled with savory ingredients, wrapped in fragrant lotus leaves, and steamed to perfection.
Dim Sum Sticky Rice Lotus Leaf Cantonese Cuisine
Ye Zi Gao (coconut Sticky Rice)

Ye Zi Gao, also known as Coconut Sticky Rice, is a popular dessert in Guangxi Cuisine. It features sticky rice and coconut milk, creating a sweet and creamy treat.
Coconut Sticky Rice Dessert Guangxi Cuisine
He Ye Nuo Mi Ji (lotus Leaf Sticky Rice)

He Ye Nuo Mi Ji, also known as Lotus Leaf Sticky Rice, is a traditional dish from Guangxi Cuisine that features fragrant sticky rice steamed with savory fillings in lotus leaves. This dish is not only delicious but also visually stunning, making it a perfect choice for special occasions and gatherings.
Lotus Leaf Sticky Rice Guangxi Cuisine Traditional
Hakka Stuffed Lotus Leaf Rice (客家荷叶饭)

客家荷叶饭 (Hakka Stuffed Lotus Leaf Rice) is a traditional dish from Hakka Cuisine that features savory sticky rice stuffed with flavorful ingredients and steamed in lotus leaves.
Sticky Rice Lotus Leaf Hakka Cuisine Steamed Dish
Steamed Lotus Leaf Rice (荷叶饭)

荷叶饭 (Steamed Lotus Leaf Rice) is a traditional dish from Hubei Cuisine, known for its aromatic and flavorful combination of sticky rice, savory fillings, and the unique fragrance of lotus leaves.
Lotus Leaf Rice Hubei Cuisine Sticky Rice Steamed Dish
Stuffed Lotus Root with Sticky Rice (糯米莲藕)

糯米莲藕 (Stuffed Lotus Root with Sticky Rice) is a traditional dish from Jiangsu Cuisine, known for its delicate flavors and beautiful presentation. This dish features lotus root stuffed with a savory and sweet sticky rice filling, creating a delightful combination of textures and tastes.
Lotus Root Sticky Rice Jiangsu Cuisine Chinese Food
Zhen Zhu Xia Fan (steamed Crab With Glutinous Rice)

Zhen Zhu Xia Fan, also known as Steamed Crab with Glutinous Rice, is a classic dish in Huaiyang Cuisine. The combination of fresh crab and sticky rice creates a flavorful and aromatic dish that is perfect for a special occasion or family gathering.
Chinese cuisine Seafood Crab Sticky rice
Steamed Lotus Leaf Rice (荷叶饭)

荷叶饭 (Steamed Lotus Leaf Rice) is a traditional dish from Jiangxi Cuisine, featuring fragrant sticky rice wrapped in lotus leaves and steamed to perfection.
Lotus Leaf Rice Sticky Rice Chinese Cuisine Steamed Dish
Steamed Sticky Rice with Chicken (糯米鸡)

糯米鸡 (Steamed Sticky Rice with Chicken) is a traditional dish from Jiangxi Cuisine that features tender chicken and glutinous rice steamed to perfection, creating a flavorful and comforting meal.
Chinese cuisine Sticky rice Chicken dish
Shanghai Style Steamed Lotus Leaf Rice (上海荷叶饭)

上海荷叶饭 (Shanghai Style Steamed Lotus Leaf Rice) is a traditional dish from Shanghai cuisine, featuring fragrant sticky rice steamed in lotus leaves with savory fillings.
Shanghai Cuisine Lotus Leaf Rice Sticky Rice Steamed Dish
Sticky Rice Stuffed Lotus Root (糯米藕)

糯米藕 (Sticky Rice Stuffed Lotus Root) is a traditional Haipai Cuisine dish that combines the earthy flavor of lotus root with the sticky texture of glutinous rice. This dish is often served as a snack or appetizer, and it's a popular choice for special occasions and gatherings.
Haipai Cuisine Lotus Root Sticky Rice Appetizer
Lotus Leaf Sticky Rice Parcel

The Lotus Leaf Sticky Rice Parcel is a traditional Chinese Buddhist dish that is often enjoyed during festive occasions and ceremonies. This dish is not only delicious but also has a symbolic meaning of purity and harmony.
Lotus leaf Sticky rice Chinese cuisine Buddhist cuisine
Lotus Leaf Sticky Rice Rolls

Lotus Leaf Sticky Rice Rolls are a traditional Chinese Buddhist Cuisine dish that is not only delicious but also has a symbolic meaning of purity and simplicity. This dish is often enjoyed during special occasions and festivals.
Lotus Leaf Sticky Rice Chinese Cuisine Buddhist Cuisine
Lotus Leaf Sticky Rice Dumplings

Lotus Leaf Sticky Rice Dumplings, also known as Zongzi, are a traditional Chinese dish commonly enjoyed during the Dragon Boat Festival. These savory dumplings are made by wrapping glutinous rice, along with various fillings, in lotus leaves and then steaming them to perfection.
Chinese cuisine Lotus leaf Sticky rice Dumplings Vegetarian
Sticky Rice With Chinese Sausage And Mushrooms (kiampong)

Sticky Rice with Chinese Sausage and Mushrooms, also known as Kiampong, is a popular dish in Filipino Chinese cuisine. It's a flavorful and satisfying one-pot meal that combines sticky rice, savory Chinese sausage, and earthy mushrooms.
Sticky Rice Chinese Sausage Mushrooms Filipino Chinese Cuisine
Khao Niew (sticky Rice Delight)

Khao Niew, or Sticky Rice Delight, is a traditional Lao dish that is simple to make and incredibly delicious. This sweet and savory treat is perfect for any occasion and is sure to be a hit with your family and friends.
Sticky Rice Lao Dessert Glutinous Rice
Khao Niew Mamuang (coconut Sticky Rice With Mango)

Khao Niew Mamuang, or Coconut Sticky Rice with Mango, is a popular and delicious dessert in Lao cuisine. This sweet and creamy treat is perfect for satisfying your sweet tooth and is often enjoyed during the summer months when mangoes are in season.
Coconut Mango Sticky Rice Dessert
Nqaij Qaib Zib Ntsuag (hmong-style Sticky Rice)

Nqaij Qaib Zib Ntsuag, also known as Hmong-style Sticky Rice, is a traditional dish in Hmong cuisine that is often served during special occasions and celebrations. This sticky rice is steamed and has a slightly chewy texture, making it a perfect accompaniment to savory dishes.
Sticky rice Hmong cuisine Traditional
Khao Niao Mamuang (mango Sticky Rice)

Khao Niao Mamuang, or Mango Sticky Rice, is a popular Thai dessert that combines the sweetness of ripe mangoes with the creamy texture of sticky rice. This delightful treat is often enjoyed during the summer months when mangoes are in season.
Thai Dessert Mango Sticky Rice
Khao Niao Mamuang (thai Sweet Sticky Rice With Mango)

Khao Niao Mamuang, also known as Thai Sweet Sticky Rice with Mango, is a popular and delicious Thai dessert. The combination of sweet sticky rice, ripe mango, and coconut milk creates a delightful treat that is perfect for satisfying your sweet tooth.
Thai dessert Sticky rice Mango Coconut milk
Khao Niao Mamuang (thai Mango Sticky Rice Pudding)

Khao Niao Mamuang, also known as Thai Mango Sticky Rice Pudding, is a popular and delicious Thai dessert. This sweet and creamy treat is made with glutinous rice, fresh mango, and coconut milk, creating a perfect balance of flavors and textures.
Thai dessert Mango Sticky rice Coconut milk
Betawi Sticky Rice With Durian (betawi Ketan Durian)

Betawi Sticky Rice with Durian, or Betawi Ketan Durian, is a traditional Indonesian dessert that combines the sweet and sticky texture of glutinous rice with the rich and creamy flavor of durian fruit. This decadent treat is a popular choice for special occasions and celebrations in Betawi cuisine.
Indonesian cuisine Dessert Sticky rice Durian
Pulut Panggang (sweet And Sticky Rice Dumplings)

Pulut Panggang is a traditional Indonesian dessert made from sweet and sticky rice dumplings. This delicious treat is popular in Palembang, a city located on the eastern coast of Sumatra.
Indonesian dessert Sticky rice Dumplings Palembang cuisine
Pulut Panggang Kelapa (sweet And Sticky Rice Dumplings With Coconut)

Pulut Panggang Kelapa is a traditional Indonesian dessert hailing from Palembang, known for its sweet and sticky rice dumplings with a delightful coconut flavor. This recipe is a perfect combination of chewy, sweet, and aromatic flavors that will surely satisfy your sweet tooth.
Indonesian dessert Coconut Sticky rice
Mango Sticky Rice Indulgence (Indulgence de Riz Collant à la Mangue)

Indulge in the delightful flavors of Thailand with this delicious Mango Sticky Rice dessert. This sweet and creamy treat is the perfect way to end any meal.
Thai dessert Mango Sticky rice Coconut milk

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