Stuffed Dish Recipes

Explore a variety of delicious Stuffed Dish recipes. Browse a selection of dishes tagged with Stuffed Dish.

Ghapama

Ghapama is a traditional Armenian dish made with pumpkin, stuffed with a sweet and fragrant filling. It is often served during special occasions and celebrations.
Armenian cuisine Pumpkin recipe Stuffed dish
Dawood Basha (stuffed Grape Leaves With Rice And Lamb)

Dawood Basha is a traditional Libyan dish that features stuffed grape leaves with a flavorful mixture of rice and lamb. This dish is a delicious combination of savory flavors and aromatic spices, making it a perfect choice for a special occasion or a family gathering.
Libyan cuisine Grape leaves Lamb Rice Stuffed dish
Mahshi Khurshuf (stuffed Artichokes With Rice And Lamb)

Mahshi Khurshuf is a traditional Libyan dish that features tender artichokes stuffed with a flavorful mixture of rice and lamb. This dish is a delicious representation of Libyan cuisine and is perfect for a special family meal or gathering.
Libyan cuisine Artichokes Stuffed dish Rice and lamb
Dolma (stuffed Grape Leaves)

Dolma, or stuffed grape leaves, is a popular dish in Tajik cuisine. It is made by filling grape leaves with a flavorful mixture of rice, meat, and spices, resulting in a delicious and satisfying meal.
Tajik cuisine Grape leaves Stuffed dish
Yaprak Sarma (stuffed Grape Leaves With Lamb)

Yaprak Sarma is a traditional Tajik dish made with grape leaves stuffed with a flavorful mixture of lamb, rice, and spices. This dish is a popular choice for special occasions and gatherings.
Tajik Cuisine Grape Leaves Lamb Stuffed Dish
Yaprak Dolma (stuffed Grape Leaves With Rice)

Yaprak Dolma is a traditional Tajik dish made of grape leaves stuffed with a flavorful mixture of rice, herbs, and spices. This dish is popular in Tajik cuisine and is perfect for a delicious and satisfying meal.
Tajik Cuisine Grape Leaves Stuffed Dish Rice
Beijing Style Stuffed Bitter Melon (苦瓜塞肉)

苦瓜塞肉 (Beijing Style Stuffed Bitter Melon) is a classic dish in Beijing cuisine, known for its unique combination of flavors and textures. Bitter melon is stuffed with a savory pork filling, creating a delicious and satisfying dish.
Chinese Cuisine Bitter Melon Pork Stuffed Dish
Hakka Stuffed Lotus Root (客家莲藕馅)

客家莲藕馅 (Hakka Stuffed Lotus Root) is a traditional dish from the Hakka cuisine, known for its unique flavors and textures. This dish features lotus root stuffed with a savory filling, creating a delightful combination of tastes and aromas.
Traditional Hakka Cuisine Lotus Root Stuffed Dish
Stuffed Lotus Root with Glutinous Rice (糯米藕)

糯米藕 (Stuffed Lotus Root with Glutinous Rice) is a traditional dish from Hubei Cuisine, known for its unique combination of flavors and textures. The dish features lotus root stuffed with a savory mixture of glutinous rice, pork, and aromatic seasonings, creating a delicious and satisfying meal.
Lotus Root Glutinous Rice Hubei Cuisine Stuffed Dish
Steamed Stuffed Tofu Puffs (蒸填充豆腐泡)

蒸填充豆腐泡 (Steamed Stuffed Tofu Puffs) is a classic dish from Shanxi Cuisine that features tofu puffs filled with a savory and flavorful mixture, then steamed to perfection.
Chinese cuisine Tofu recipe Stuffed dish
Paneer Pasanda

Paneer Pasanda is a popular North Indian dish that features paneer (Indian cottage cheese) slices stuffed with a rich and creamy filling, and then cooked in a flavorful gravy. This dish is a favorite at special occasions and gatherings.
Paneer Indian Cuisine Stuffed Dish Creamy Gravy
Tahu Isi Sayuran (stuffed Tofu With Vegetables)

Tahu Isi Sayuran is a popular dish in Sundanese cuisine, featuring crispy stuffed tofu filled with a flavorful mixture of vegetables. This dish is perfect for a delicious and satisfying meal.
Tofu Vegetables Stuffed dish Sundanese cuisine
Warak Enab (stuffed Grape Leaves With Spiced Rice And Lamb)

Warak Enab, or Stuffed Grape Leaves with Spiced Rice and Lamb, is a traditional Qatari dish that is popular in the Middle East and Mediterranean regions. This flavorful dish is a perfect combination of tender grape leaves filled with a delicious mixture of spiced rice and savory lamb.
Qatari cuisine Grape leaves Stuffed dish Lamb
Dolma (turkish Stuffed Grape Leaves)

Dolma is a traditional dish in Mizrahi Jewish cuisine, featuring grape leaves stuffed with a flavorful mixture of rice, ground meat, and aromatic spices. This dish is popular in Turkish, Greek, and Middle Eastern cuisines, and it makes for a delicious appetizer or main course.
Mizrahi Jewish cuisine Turkish cuisine Grape leaves Stuffed dish
Mansaf Stuffed Artichokes (خرشوف محشو بالمنسف)

Mansaf Stuffed Artichokes is a unique and delicious Palestinian dish that combines the flavors of mansaf with the tender artichoke hearts. This recipe is perfect for a special occasion or when you want to impress your guests with a traditional Palestinian dish.
Palestinian cuisine Mansaf Artichokes Stuffed dish
Mahshi Kharshouf (stuffed Artichokes With Ground Beef)

Mahshi Kharshouf is a traditional Syrian Jewish dish that features tender artichoke hearts stuffed with a flavorful mixture of ground beef, rice, and aromatic spices. This dish is a delicious and comforting main course that is perfect for sharing with family and friends.
Syrian Jewish cuisine Artichokes Ground beef Stuffed dish
Sheikh Mahshi (assyrian Stuffed Eggplant)

Sheikh Mahshi is a traditional Assyrian dish made with eggplant, stuffed with a flavorful mixture of rice, ground meat, and aromatic spices. This dish is a delicious representation of Assyrian cuisine and is perfect for a hearty family meal.
Assyrian cuisine Eggplant Stuffed dish
Persian Stuffed Grape Leaves (Dolmeh Barg-e-Mowz)

Dolmeh Barg-e-Mowz is a traditional Iranian dish made with stuffed grape leaves. It is a flavorful and aromatic dish that is perfect for special occasions or gatherings.
Iranian cuisine Grape leaves Stuffed dish
Sarma (albanian Stuffed Grape Leaves)

Sarma is a traditional dish in Arbëreshë cuisine, made with grape leaves stuffed with a flavorful mixture of rice, ground meat, and herbs. It's a delicious and comforting dish that is perfect for sharing with family and friends.
Arbëreshë cuisine Grape leaves Stuffed dish
Sarma (albanian Stuffed Grape Leaves With Rice And Meat)

Sarma is a traditional dish in Arbëreshë cuisine, consisting of grape leaves stuffed with a flavorful mixture of rice and meat. This dish is popular in Albanian cuisine and is often served during special occasions and celebrations.
Arbëreshë cuisine Albanian cuisine Grape leaves Stuffed dish
Stuffed Artichokes with Jamón (Alcachofas Rellenas de Jamón)

Alcachofas Rellenas de Jamón, or Stuffed Artichokes with Jamón, is a traditional dish from Aragonese cuisine that combines the earthy flavor of artichokes with the savory richness of jamón. This dish is perfect for a special occasion or a cozy family dinner.
Spanish cuisine Artichokes Jamón Stuffed dish

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