Stuffed Eggplant Recipes

Explore a variety of delicious Stuffed Eggplant recipes. Browse a selection of dishes tagged with Stuffed Eggplant.

Gutti Vankaya

Gutti Vankaya is a traditional South Indian dish made with small eggplants stuffed with a flavorful spice mix and cooked to perfection. This dish is a perfect blend of spices and textures, making it a favorite among many.
South Indian Vegan Gluten-free Stuffed Eggplant
Pharaoh's Royal Stuffed Eggplant (باذنجان محشي ملكي الفراعنة)

This traditional Egyptian dish, باذنجان محشي ملكي الفراعنة (Pharaoh's Royal Stuffed Eggplant), is a flavorful and satisfying meal that is sure to impress your guests. The combination of tender eggplant, fragrant spices, and savory filling makes this dish a standout in Egyptian cuisine.
Egyptian cuisine Stuffed eggplant Vegetarian Main course
Legim Farcis (haitian Style Stuffed Eggplant)

Legim Farcis is a traditional Haitian dish that features stuffed eggplant with a flavorful mixture of ground meat, vegetables, and spices. This dish is a popular choice for family gatherings and special occasions, and it's sure to impress your guests with its delicious taste and beautiful presentation.
Haitian cuisine Stuffed eggplant Main dish
Stuffed Eggplant With Shrimp Paste

Stuffed Eggplant with Shrimp Paste is a classic Cantonese dish that combines the savory flavors of shrimp paste with the tender texture of eggplant. This dish is perfect for a family dinner or a special gathering with friends.
Cantonese cuisine Stuffed eggplant Shrimp paste
Chaozhou Yung Kei (chiuchow-style Stuffed Eggplant With Shrimp Paste In Clay Pot)

Chaozhou Yung Kei, also known as Chiuchow-style Stuffed Eggplant with Shrimp Paste in Clay Pot, is a traditional dish from the Chiuchow Cuisine that features tender eggplants stuffed with flavorful shrimp paste and braised in a clay pot.
Chiuchow Cuisine Stuffed Eggplant Shrimp Paste Clay Pot Cooking
Tian Qi Qie Zi (stuffed Eggplant)

Tian Qi Qie Zi, or Stuffed Eggplant, is a popular dish in Guangxi Cuisine. The combination of tender eggplant and flavorful stuffing makes this dish a delicious and satisfying meal.
Stuffed Eggplant Guangxi Cuisine Chinese Cooking
Steamed Stuffed Eggplant (Zhēng Bǎo Qiézi)

Zhēng Bǎo Qiézi, or Steamed Stuffed Eggplant, is a popular dish in Tianjin Cuisine. It features tender eggplant stuffed with a savory filling, steamed to perfection, and then topped with a flavorful sauce.
Chinese cuisine Vegetarian Stuffed Eggplant
Qiezi Hezi (xinjiang Style Stuffed Eggplant)

Qiezi Hezi, also known as Xinjiang Style Stuffed Eggplant, is a popular dish in Uyghur cuisine. This flavorful and aromatic dish features tender eggplants stuffed with a savory meat filling, seasoned with a blend of spices and herbs.
Xinjiang Cuisine Uyghur Cuisine Eggplant Recipe Stuffed Eggplant
Stuffed Eggplant Delight (bhuri Bhoja)

Stuffed Eggplant Delight (Bhuri Bhoja) is a traditional dish from Sylheti Cuisine that features tender eggplants stuffed with a flavorful mixture of spices, vegetables, and protein. This dish is a perfect blend of savory and aromatic flavors that will delight your taste buds.
Stuffed Eggplant Sylheti Cuisine Main Course Vegetarian
Bharli Vangi (भरली वांगी)

भरली वांगी (Bharli Vangi) is a popular Maharashtrian dish made with stuffed baby eggplants cooked in a spicy and tangy gravy. It is a flavorful and aromatic dish that is perfect to be enjoyed with steamed rice or Indian breads.
Maharashtrian cuisine Stuffed eggplant Indian curry
Bharli Vangi Masala (भरली वांगी मसाला)

Bharli Vangi Masala is a traditional Maharashtrian dish made with stuffed baby eggplants cooked in a flavorful masala gravy.
Maharashtrian cuisine Stuffed eggplant Masala gravy
Stuffed Eggplant (dum Baingan)

Stuffed Eggplant, also known as Dum Baingan, is a classic dish from Mughlai cuisine that features tender eggplants stuffed with a flavorful mixture of spices, nuts, and creamy yogurt. This dish is a perfect combination of rich and aromatic flavors that will surely delight your taste buds.
Mughlai cuisine Stuffed eggplant Dum Baingan Vegetarian
Gulla Bajji (stuffed Eggplant Delight)

Gulla Bajji, also known as Stuffed Eggplant Delight, is a popular dish from Mangalurean Cuisine. This flavorful and aromatic dish is a perfect combination of spices and textures, making it a favorite among food enthusiasts.
Stuffed Eggplant Mangalurean Cuisine Spicy
Stuffed Eggplant (creamy Yennegai)

Stuffed Eggplant (Creamy Yennegai) is a traditional dish from Uttara Karnataka Cuisine, known for its rich and flavorful taste. This dish is made by stuffing small eggplants with a spicy and creamy coconut-based filling, creating a delicious and satisfying meal.
Stuffed Eggplant Yennegai Uttara Karnataka Cuisine Vegetarian
Stuffed Eggplant Rice (creamy Yennegai Baath)

Stuffed Eggplant Rice, also known as Creamy Yennegai Baath, is a traditional dish from Uttara Karnataka Cuisine. This flavorful and aromatic dish is made by stuffing baby eggplants with a spicy coconut and peanut mixture, and then cooking them with rice to create a creamy and satisfying meal.
Stuffed Eggplant Rice Dish Uttara Karnataka Cuisine Spicy
Stuffed Eggplant (gutti Vankaya)

Stuffed Eggplant, also known as Gutti Vankaya, is a popular dish in Telugu Cuisine. This flavorful and aromatic dish is made by stuffing small eggplants with a spicy and tangy masala mixture.
Stuffed Eggplant Gutti Vankaya Indian Cuisine Vegan
Stuffed Eggplant Curry (gutti Vankaya Koora)

Stuffed Eggplant Curry, also known as Gutti Vankaya Koora, is a popular dish from the Telugu Cuisine. This flavorful curry features tender eggplants stuffed with a spicy and tangy masala, cooked to perfection.
Stuffed Eggplant Curry Telugu Cuisine Vegetarian
Stuffed Eggplant Tamarind Stew (gutti Vankaya Pulusu)

Stuffed Eggplant Tamarind Stew (Gutti Vankaya Pulusu) is a traditional Andhra Cuisine dish that combines the flavors of stuffed eggplant with a tangy tamarind stew. This recipe is a perfect blend of spicy, tangy, and savory flavors that will surely tantalize your taste buds.
Andhra Cuisine Stuffed Eggplant Tamarind Stew
Begun Pitha (stuffed Eggplant)

Begun Pitha is a traditional dish from Tripuri Cuisine, featuring stuffed eggplant cooked to perfection.
Traditional Stuffed Eggplant Tripuri Cuisine
Holat (stuffed Grilled Eggplant)

Holat, also known as Stuffed Grilled Eggplant, is a traditional dish from the Batak cuisine of Indonesia. This flavorful and aromatic dish is perfect for a special family dinner or a gathering with friends.
Indonesian cuisine Stuffed eggplant Grilled dish
Stuffed Eggplant (turkish Imam Bayildi)

Stuffed Eggplant, also known as Turkish Imam Bayildi, is a delicious and flavorful dish from Eastern Arabian cuisine. This vegetarian recipe features eggplants stuffed with a savory mixture of onions, tomatoes, and aromatic spices, making it a perfect option for a hearty and satisfying meal.
Stuffed Eggplant Imam Bayildi Eastern Arabian cuisine Vegetarian
Sheikh El Mahshi (stuffed Eggplant With Rice And Meat)

Sheikh El Mahshi is a traditional Kuwaiti dish that consists of stuffed eggplant with rice and meat. This flavorful and hearty dish is a favorite in Kuwaiti cuisine.
Kuwaiti Cuisine Main Course Stuffed Eggplant
Sheikh Mahshi (saudi Arabian Stuffed Eggplant)

Sheikh Mahshi is a traditional Saudi Arabian dish that features tender eggplants stuffed with a flavorful meat and rice filling. This dish is a delicious representation of Saudi Arabian cuisine and is perfect for a special family dinner or gathering.
Saudi Arabian cuisine Eggplant recipe Stuffed eggplant
Jordanian-Style Stuffed Eggplant (باذنجان محشي بالطريقة الأردنية)

This Jordanian-style stuffed eggplant recipe is a delicious and hearty dish that is popular in Jordanian cuisine. The combination of tender eggplant, flavorful stuffing, and savory tomato sauce makes for a satisfying meal that is perfect for family gatherings or special occasions.
Jordanian cuisine Stuffed eggplant Middle Eastern recipes
Aleppo-style Stuffed Eggplant (Sheikh al-Mahshi)

Sheikh al-Mahshi is a traditional dish from Aleppo, Syria, featuring stuffed eggplants cooked in a savory tomato sauce. This recipe is a delicious representation of Syrian cuisine and is perfect for a comforting family meal.
Syrian Cuisine Stuffed Eggplant Aleppo-Style
Badrijani Nigvzit (walnut And Herb Stuffed Eggplant)

Badrijani Nigvzit is a traditional Circassian dish featuring eggplant stuffed with a flavorful walnut and herb mixture. This dish is a popular appetizer or side dish in Circassian cuisine, known for its bold flavors and unique combination of ingredients.
Circassian cuisine Eggplant recipe Stuffed eggplant Walnut and herb filling
Sultan's Stuffed Eggplant (Hünkâr İmam Bayıldı)

Hünkâr İmam Bayıldı, also known as Sultan's Stuffed Eggplant, is a classic Turkish dish that features tender eggplants stuffed with a flavorful filling. This dish is a perfect combination of savory and aromatic flavors, making it a favorite in Turkish cuisine.
Turkish cuisine Eggplant recipe Stuffed eggplant
Hungarian Stuffed Eggplant (Töltött Padlizsán)

Töltött Padlizsán, or Hungarian Stuffed Eggplant, is a delicious and hearty dish that is popular in Hungarian cuisine. The dish features tender eggplant stuffed with a flavorful mixture of ground meat, rice, and spices, all topped with a rich tomato sauce. This recipe is perfect for a comforting and satisfying meal.
Hungarian cuisine Stuffed eggplant Main dish
Bashkir-Style Stuffed Eggplant (Башкирские фаршированные баклажаны)

Башкирские фаршированные баклажаны, or Bashkir-Style Stuffed Eggplant, is a traditional dish from the Bashkir cuisine that features tender eggplants stuffed with a flavorful mixture of meat, rice, and aromatic spices.
Bashkir cuisine Stuffed eggplant Main course
Savorous Stuffed Eggplant (Γευστικές γεμιστές μελιτζάνες)

This Γευστικές γεμιστές μελιτζάνες (Savorous Stuffed Eggplant) recipe is a traditional dish from Komi cuisine that is sure to delight your taste buds with its rich flavors and hearty ingredients.
Stuffed eggplant Komi cuisine Vegetarian Main dish
Stuffed Eggplant with Rice and Meat (Karnıyarık)

Karnıyarık is a traditional Crimean Tatar dish that consists of eggplants stuffed with a flavorful mixture of rice and meat. This dish is a popular choice for a hearty and satisfying meal.
Crimean Tatar cuisine Eggplant recipe Stuffed eggplant Rice and meat dish
Mostar Stuffed Eggplant (Mostarska Punjena Patlidžan)

Mostarska Punjena Patlidžan, or Mostar Stuffed Eggplant, is a traditional Bosnian dish that features tender eggplants stuffed with a flavorful mixture of meat, vegetables, and spices. This hearty and satisfying dish is perfect for a cozy family dinner or a special gathering with friends.
Bosnian Cuisine Eggplant Recipe Stuffed Eggplant
Tuzla Stuffed Eggplant with Cheese and Spinach (Tuzlanske Punjene Patlidžane sa Sirom i Spanaćem)

Tuzlanske Punjene Patlidžane sa Sirom i Spanaćem, or Tuzla Stuffed Eggplant with Cheese and Spinach, is a delicious Bosnian dish that combines the earthy flavors of eggplant with creamy cheese and nutritious spinach.
Bosnian cuisine Stuffed eggplant Cheese Spinach
Papoutsakia Me Kima Kai Tyri (stuffed Eggplant With Ground Meat And Cheese)

Papoutsakia me Kima kai Tyri, or Stuffed Eggplant with Ground Meat and Cheese, is a traditional dish from the Ionian Islands that is sure to delight your taste buds. This hearty and flavorful meal is perfect for a cozy family dinner or a special gathering with friends.
Greek cuisine Stuffed eggplant Ground meat Cheese
Albanian Stuffed Eggplant (Patëllxhan të Mbushur)

Patëllxhan të Mbushur, or Albanian Stuffed Eggplant, is a traditional dish from Kosovan cuisine that is both flavorful and satisfying. This dish is perfect for a hearty family meal or a special occasion.
Albanian cuisine Kosovan cuisine Stuffed eggplant Vegetarian
Berenjenas Rellenas De Gibraltar (gibraltar's Stuffed Roasted Eggplant)

Berenjenas Rellenas de Gibraltar, or Gibraltar's Stuffed Roasted Eggplant, is a traditional dish from Gibraltarian cuisine that features roasted eggplants filled with a flavorful mixture of ingredients.
Gibraltarian cuisine Eggplant recipe Stuffed eggplant
Berenjenas Rellenas A La Andaluza (andalusian-style Stuffed Eggplant)

Berenjenas Rellenas a la Andaluza, or Andalusian-style Stuffed Eggplant, is a classic dish from the Andalusian region of Spain. This flavorful recipe features tender eggplants stuffed with a savory mixture of vegetables, herbs, and spices, creating a delicious and satisfying meal.
Spanish cuisine Vegetarian Stuffed eggplant Andalusian recipe
Berenjenas Rellenas A La Asturiana (asturian Style Stuffed Eggplant)

Berenjenas Rellenas a la Asturiana, or Asturian Style Stuffed Eggplant, is a traditional dish from the Asturias region of Spain. This hearty and flavorful recipe features eggplants stuffed with a delicious mixture of ground meat, vegetables, and spices, all topped with a rich tomato sauce and baked to perfection.
Asturian cuisine Stuffed eggplant Spanish recipe
Berenjena Rellena (catalan-style Stuffed Eggplant)

Berenjena Rellena, or Catalan-style Stuffed Eggplant, is a delicious and hearty dish that is popular in Catalan cuisine. This recipe combines the flavors of eggplant, ground meat, and aromatic spices to create a satisfying meal that is perfect for a cozy dinner at home.
Catalan cuisine Stuffed eggplant Ground meat
Leonese-style Stuffed Eggplant (Berenjena Rellena a la Leonés)

Berenjena Rellena a la Leonés, or Leonese-style Stuffed Eggplant, is a traditional dish from the region of León in Spain. This flavorful and hearty dish is perfect for a cozy family dinner or a special gathering with friends.
Spanish cuisine Stuffed eggplant Traditional recipe
Minorcan-style Stuffed Eggplant (Berenjena Rellena al Estilo Menorquín)

Berenjena Rellena al Estilo Menorquín, or Minorcan-style Stuffed Eggplant, is a traditional dish from the Spanish island of Menorca. This flavorful and hearty dish is perfect for a cozy family dinner or a special gathering with friends.
Spanish cuisine Stuffed eggplant Menorcan recipe
Sultan's Stuffed Eggplant (Hünkâr İmam Bayıldı)

Hünkâr İmam Bayıldı, also known as Sultan's Stuffed Eggplant, is a classic Turkish dish that features tender eggplants stuffed with a rich and flavorful filling. This dish is a perfect representation of the rich and diverse flavors of Turkish cuisine.
Turkish cuisine Eggplant recipe Stuffed eggplant

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