Stuffed Grape Leaves Recipes

Explore a variety of delicious Stuffed Grape Leaves recipes. Browse a selection of dishes tagged with Stuffed Grape Leaves.

Mahshi Waraq Enab (algerian Stuffed Grape Leaves)

Mahshi Waraq Enab, also known as Algerian Stuffed Grape Leaves, is a traditional Algerian dish that is both flavorful and nutritious. This dish is typically served as an appetizer or part of a larger meal, and it's perfect for sharing with family and friends.
Algerian cuisine Stuffed grape leaves Appetizer
Sphinx Stuffed Grape Leaves (ورق عنب محشو الهرم)

ورق عنب محشو الهرم (Sphinx Stuffed Grape Leaves) is a classic Egyptian dish that is both delicious and nutritious. This recipe combines tender grape leaves with a flavorful filling to create a delightful appetizer or main course.
Egyptian cuisine Grape leaves Stuffed grape leaves Appetizer Main course
Egyptian Style Stuffed Grape Leaves Soup (شوربة ورق العنب المحشوة بالطراز المصري)

This Egyptian Style Stuffed Grape Leaves Soup is a delicious and comforting dish that is perfect for any occasion. The combination of tender grape leaves, flavorful filling, and savory broth creates a truly satisfying meal.
Egyptian Cuisine Stuffed Grape Leaves Soup
Wara Enab (sudanese Stuffed Grape Leaves)

Wara Enab is a traditional Sudanese dish consisting of grape leaves stuffed with a flavorful mixture of rice, vegetables, and spices. This dish is popular in Sudan and is often enjoyed as a delicious appetizer or main course.
Sudanese cuisine Grape leaves Stuffed grape leaves Wara Enab
Mahshi (tunisian Stuffed Grape Leaves)

Mahshi, or Tunisian Stuffed Grape Leaves, is a delicious and traditional dish that is popular in Tunisian cuisine. These grape leaves are stuffed with a flavorful mixture of rice, herbs, and spices, creating a savory and satisfying appetizer or main course.
Tunisian cuisine Stuffed grape leaves Appetizer Main course
Turkmenistan Yaprak Sarma (turkmenistan Stuffed Grape Leaves)

Turkmenistan Yaprak Sarma, also known as Turkmenistan Stuffed Grape Leaves, is a traditional dish from Turkmen cuisine. These delicious stuffed grape leaves are filled with a flavorful mixture of rice, meat, and spices, making them a popular choice for special occasions and family gatherings.
Turkmen cuisine Stuffed grape leaves Yaprak Sarma
Dolma (delicate Stuffed Grape Leaves)

Dolma, also known as delicate stuffed grape leaves, is a traditional dish in Uzbek cuisine. It is a flavorful and aromatic dish that is perfect for special occasions or gatherings.
Uzbek cuisine Stuffed grape leaves Dolma recipe
Dolma (uyghur Stuffed Grape Leaves)

Dolma is a traditional Uyghur dish from Xinjiang, consisting of grape leaves stuffed with a flavorful mixture of rice, meat, and spices. This dish is popular in Uyghur cuisine and is often served as an appetizer or main course.
Uyghur cuisine Xinjiang cuisine Stuffed grape leaves Dolma recipe
Hazaragi Stuffed Grape Leaves (Dolma-e Angoor)

Dolma-e Angoor, also known as Hazaragi Stuffed Grape Leaves, is a traditional dish from Hazaragi Cuisine. These grape leaves are filled with a flavorful mixture of rice, herbs, and spices, creating a delicious and aromatic appetizer or main course.
Stuffed Grape Leaves Hazaragi Cuisine Vegan Gluten-free
Dolma (stuffed Grape Leaves)

Dolma, also known as stuffed grape leaves, is a popular dish in Navyath Muslim Cuisine. It is made by wrapping a flavorful mixture of rice, herbs, and spices in grape leaves. This dish is perfect for special occasions and gatherings.
Stuffed Grape Leaves Dolma Recipe Middle Eastern Cuisine
Dolma (stuffed Grape Leaves)

Dolma, also known as stuffed grape leaves, is a popular dish in Pashtun cuisine. It is made by filling grape leaves with a flavorful mixture of rice, ground meat, and spices, and then cooking them to perfection.
Pashtun cuisine Dolma recipe Stuffed grape leaves
Dolma (turkish Stuffed Grape Leaves)

Dolma is a traditional Turkish dish made with grape leaves stuffed with a flavorful mixture of rice, herbs, and spices. This dish is a popular appetizer or main course in West Asian cuisine.
Turkish Stuffed Grape Leaves Dolma Appetizer Main Course
Warak Enab (lebanese Stuffed Grape Leaves)

Warak Enab, or Lebanese Stuffed Grape Leaves, is a popular dish in Eastern Arabian cuisine. These delicious grape leaves are stuffed with a flavorful mixture of rice, herbs, and spices, creating a delightful appetizer or main course.
Lebanese cuisine Stuffed grape leaves Vegan
Stuffed Grape Leaves (jordanian Dawali)

Stuffed grape leaves, also known as Jordanian Dawali, are a popular dish in Eastern Arabian cuisine. These delicious appetizers are made by wrapping a flavorful rice and herb filling in tender grape leaves.
Stuffed Grape Leaves Jordanian Dawali Eastern Arabian Cuisine Appetizer
Bahraini Stuffed Grape Leaves With Rice And Lamb

Bahraini Stuffed Grape Leaves with Rice and Lamb is a traditional dish in Bahraini cuisine, known for its flavorful combination of tender lamb and aromatic rice wrapped in grape leaves.
Bahraini cuisine Stuffed grape leaves Lamb Rice
Warak Enab (saudi Arabian Stuffed Grape Leaves)

Warak Enab, also known as stuffed grape leaves, is a popular dish in Saudi Arabian cuisine. These delicious grape leaves are filled with a flavorful mixture of rice, meat, and spices, creating a delightful combination of savory flavors.
Saudi Arabian cuisine Stuffed grape leaves Warak Enab
Warak Enab (stuffed Grape Leaves)

Warak Enab, or Stuffed Grape Leaves, is a classic Levantine dish that is popular in many Middle Eastern countries. This recipe features a flavorful filling of rice, herbs, and spices, wrapped in tender grape leaves and cooked to perfection.
Levantine Cuisine Stuffed Grape Leaves Vegan Gluten-Free
Warak Enab (stuffed Grape Leaves)

Warak Enab, or stuffed grape leaves, is a popular dish in Iraqi cuisine. These flavorful and aromatic grape leaves are filled with a delicious mixture of rice, herbs, and spices, making them a perfect appetizer or main course.
Stuffed Grape Leaves Warak Enab Iraqi Cuisine Vegan Appetizer
Dolma (kurd-style Stuffed Grape Leaves)

Dolma is a traditional Kurdish dish made with stuffed grape leaves. It is a popular appetizer or main dish in Kurdish cuisine, known for its flavorful and aromatic filling.
Kurdish cuisine Stuffed grape leaves Dolma recipe
Warak Enab (lebanese Stuffed Grape Leaves)

Warak Enab, or Lebanese Stuffed Grape Leaves, is a delicious and traditional dish that is perfect for sharing with family and friends. The combination of tender grape leaves, flavorful rice, and aromatic herbs makes this dish a favorite in Lebanese cuisine.
Lebanese cuisine Stuffed grape leaves Vegetarian Vegan
Warak Enab (damascus-style Stuffed Grape Leaves)

Warak Enab, or Damascus-style Stuffed Grape Leaves, is a popular dish in Syrian cuisine. These flavorful grape leaves are stuffed with a delicious mixture of rice, herbs, and spices, making them a perfect appetizer or main course.
Syrian cuisine Stuffed grape leaves Warak Enab Appetizer Main course
Warak Enab (stuffed Grape Leaves)

Warak Enab, or stuffed grape leaves, is a classic dish in Syrian Jewish cuisine. These delicious and savory grape leaves are filled with a flavorful mixture of rice, meat, and spices, making them a popular appetizer or main course for special occasions.
Syrian cuisine Jewish cuisine Appetizer Stuffed grape leaves
Stuffed Grape Leaves (armenian Dolma)

Stuffed grape leaves, also known as Armenian Dolma, are a classic dish in Caucasian cuisine. These flavorful and aromatic grape leaves are filled with a delicious mixture of rice, herbs, and spices, making them a perfect appetizer or main course.
Stuffed Grape Leaves Armenian Dolma Caucasian Cuisine Vegetarian Vegan
Dolma (stuffed Grape Leaves)

Dolma, or stuffed grape leaves, is a traditional dish in Armenian cuisine. It is a flavorful and aromatic dish that is perfect for a special occasion or a family gathering.
Armenian cuisine Stuffed grape leaves Dolma recipe
Yarpaq Dolmasi (stuffed Grape Leaves)

Yarpaq Dolmasi, or Stuffed Grape Leaves, is a classic dish in Azerbaijani cuisine. This delicious appetizer is made by wrapping a flavorful rice and herb filling in tender grape leaves.
Azerbaijani cuisine Stuffed grape leaves Vegan appetizer
Dolma (stuffed Grape Leaves)

Dolma, or stuffed grape leaves, is a traditional dish in Circassian cuisine. It is a flavorful and aromatic dish that is perfect for special occasions and gatherings.
Stuffed Grape Leaves Dolma Recipe Circassian Cuisine
Yaprak Sarma (stuffed Grape Leaves)

Yaprak Sarma, also known as Stuffed Grape Leaves, is a classic Turkish dish that features a flavorful filling wrapped in tender grape leaves. This dish is popular in Turkish cuisine and is perfect for a delicious appetizer or main course.
Turkish cuisine Stuffed grape leaves Yaprak Sarma Appetizer Main course
Stuffed Grape Leaves Soup (Yaprak Sarma Çorbası)

Yaprak Sarma Çorbası, or Stuffed Grape Leaves Soup, is a traditional Turkish dish that combines the flavors of stuffed grape leaves with a comforting and hearty soup. This recipe is a delicious way to enjoy the flavors of Turkish cuisine in a warm and satisfying soup.
Turkish cuisine Soup Stuffed grape leaves
Pontic Style Stuffed Grape Leaves (Ποντιακά Γεμιστά Αμπελόφυλλα)

Ποντιακά Γεμιστά Αμπελόφυλλα, or Pontic Style Stuffed Grape Leaves, are a traditional dish from the Pontic Greek cuisine. These delicious grape leaves are filled with a flavorful mixture of rice, herbs, and spices, creating a perfect appetizer or main dish.
Pontic Greek Stuffed Grape Leaves Appetizer Vegan
Dolmades (savory Stuffed Grape Leaves)

Dolmades, also known as stuffed grape leaves, are a classic dish in Palatine cuisine. These savory parcels are filled with a flavorful mixture of rice, herbs, and spices, making them a delicious appetizer or main course.
Palatine cuisine Stuffed grape leaves Dolmades Appetizer Main course
Stuffed Grape Leaves (Yaprak Sarması)

Yaprak Sarması, also known as Stuffed Grape Leaves, is a traditional dish in Gagauz cuisine. This dish features tender grape leaves wrapped around a flavorful filling, creating a delicious and satisfying appetizer or main course.
Gagauz cuisine Stuffed grape leaves Yaprak Sarması Appetizer Main course
Gagauz-style Stuffed Grape Leaves (Yaprak Dolması)

Yaprak Dolması is a traditional dish in Gagauz cuisine, featuring grape leaves stuffed with a flavorful mixture of rice, herbs, and spices. This dish is popular for its delicious taste and unique presentation.
Gagauz cuisine Stuffed grape leaves Yaprak Dolması Vegetarian
Stuffed Grape Leaves with Lamb (Etli Yaprak Sarması)

Etli Yaprak Sarması, also known as Stuffed Grape Leaves with Lamb, is a traditional dish in Gagauz cuisine. This flavorful and aromatic dish is made by wrapping seasoned lamb and rice in grape leaves, resulting in a delicious and satisfying meal.
Gagauz cuisine Stuffed grape leaves Lamb Main course
Sarmale In Foi De Vita (stuffed Grape Leaves)

Sarmale in Foi de Vita, also known as Stuffed Grape Leaves, is a traditional dish in Romani cuisine that is packed with flavorful ingredients and spices.
Stuffed Grape Leaves Romani Cuisine Traditional Recipe
Stuffed Grape Leaves (ТӀулхираш)

ТӀулхираш (Stuffed Grape Leaves) is a traditional dish in Chechen cuisine, featuring flavorful rice and meat wrapped in tender grape leaves.
Chechen cuisine Stuffed grape leaves Traditional recipe
Delicate Dolmadakia (Εύθραυστα ντολμαδάκια)

Dolmadakia, or stuffed grape leaves, are a beloved dish in Komi cuisine. This recipe for Εύθραυστα ντολμαδάκια (Delicate Dolmadakia) features a delicate filling of rice, herbs, and spices, wrapped in tender grape leaves.
Stuffed Grape Leaves Dolmadakia Komi Cuisine
Yaprak Sarma (stuffed Grape Leaves)

Yaprak Sarma, also known as Stuffed Grape Leaves, is a traditional dish in Crimean Tatar cuisine. This flavorful dish features grape leaves stuffed with a delicious mixture of rice, ground meat, and aromatic spices.
Crimean Tatar Stuffed Grape Leaves Yaprak Sarma Main Course
Dolmades Delight

Dolmades, also known as stuffed grape leaves, are a popular dish in Cypriot cuisine. This recipe for Dolmades Delight will guide you through the process of making these delicious and savory stuffed grape leaves.
Cypriot cuisine Dolmades recipe Stuffed grape leaves
Dolmades (greek-style Stuffed Grape Leaves)

Dolmades, or Greek-style stuffed grape leaves, are a classic Mediterranean dish that is perfect for appetizers or a light meal. These delicious parcels are filled with a flavorful mixture of rice, herbs, and spices, making them a popular choice for both vegetarians and meat-eaters alike.
Greek cuisine Stuffed grape leaves Mediterranean appetizer
Cretan Stuffed Grape Leaves (Κρητικές Δολμάδες)

Κρητικές Δολμάδες, or Cretan Stuffed Grape Leaves, are a traditional dish from the island of Crete in Greece. These delicious stuffed grape leaves are filled with a flavorful mixture of rice, herbs, and spices, making them a perfect appetizer or main course.
Cretan cuisine Greek appetizer Stuffed grape leaves
Dolmades Me Rizi Kai Fytika (greek Style Stuffed Grape Leaves With Rice And Herbs)

Dolmades me Rizi kai Fytika, also known as Greek Style Stuffed Grape Leaves with Rice and Herbs, are a delicious and traditional dish from the Ionian Islands. These grape leaves are filled with a flavorful mixture of rice, herbs, and vegetables, making them a perfect appetizer or main course.
Greek cuisine Stuffed grape leaves Rice and herbs
Dolmades Me Ryzi Kai Aromata (stuffed Grape Leaves With Rice And Herbs)

Dolmades me ryzi kai aromata is a traditional dish from Epirotic cuisine, featuring grape leaves stuffed with a flavorful mixture of rice and herbs. This dish is perfect for a light and delicious appetizer or main course.
Greek cuisine Stuffed grape leaves Rice Herbs
Dolmades Me Arni Kai Ryzi (greek-style Stuffed Grape Leaves With Lamb And Rice)

Dolmades me arni kai ryzi, or Greek-style Stuffed Grape Leaves with Lamb and Rice, is a traditional dish from Epirotic cuisine. These delicious stuffed grape leaves are a perfect combination of savory lamb, fragrant rice, and aromatic herbs, making them a popular choice for a flavorful appetizer or main course.
Greek cuisine Stuffed grape leaves Lamb Rice
Stuffed Grape Leaves (Sarma me Gjethë Dardhe)

Sarma me Gjethë Dardhe, or Stuffed Grape Leaves, is a traditional dish from Kosovan cuisine. These flavorful stuffed grape leaves are a popular appetizer or main dish, perfect for sharing with family and friends.
Kosovan cuisine Stuffed grape leaves Appetizer Main dish
Sarma (albanian Stuffed Grape Leaves With Rice And Vegetables)

Sarma is a traditional dish in Arbëreshë cuisine, consisting of grape leaves stuffed with a flavorful mixture of rice and vegetables. This dish is popular in Albanian cuisine and is perfect for a delicious and satisfying meal.
Arbëreshë cuisine Stuffed grape leaves Vegetarian Vegan
Pugliese-style Stuffed Grape Leaves

Pugliese-style Stuffed Grape Leaves are a classic dish from the Pugliese cuisine, featuring tender grape leaves filled with a flavorful mixture of rice, herbs, and spices. This dish is a popular appetizer or side dish, perfect for sharing with friends and family.
Stuffed Grape Leaves Pugliese Cuisine Vegan Appetizer
Yaprak Sarma (stuffed Grape Leaves)

Yaprak Sarma, also known as Stuffed Grape Leaves, is a traditional Turkish dish that is both delicious and nutritious. This recipe combines tender grape leaves with a flavorful filling of rice, herbs, and spices, creating a delightful appetizer or main course.
Turkish cuisine Stuffed grape leaves Yaprak Sarma Vegan appetizer

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