Stuffed Pasta Shells Recipes

Conchiglioni Ripieni Napoletani (neapolitan-style Stuffed Pasta Shells)

Conchiglioni Ripieni Napoletani, or Neapolitan-style Stuffed Pasta Shells, are a classic dish from the vibrant city of Naples in Italy. This recipe features large pasta shells stuffed with a delicious mixture of ricotta, mozzarella, and Parmesan cheese, then baked in a rich tomato sauce. It's a comforting and hearty dish that's perfect for a cozy family dinner or special occasion.

Italian cuisine Pasta recipe Stuffed pasta shells