Stuffed Swiss Chard Recipes

Explore a variety of delicious Stuffed Swiss Chard recipes. Browse a selection of dishes tagged with Stuffed Swiss Chard.

Sabaneekh Mahshi (stuffed Swiss Chard With Rice And Meat)

Sabaneekh Mahshi is a traditional Kuwaiti dish made with Swiss chard leaves stuffed with a flavorful mixture of rice and meat. This dish is a popular choice for family gatherings and special occasions.
Kuwaiti cuisine Stuffed Swiss chard Rice and meat
Dolma (stuffed Swiss Chard Rolls With Rice And Meat)

Dolma is a traditional Kurdish dish consisting of tender Swiss chard leaves wrapped around a flavorful filling of rice and meat. This dish is a popular choice for special occasions and gatherings, and it's sure to impress your guests with its delicious taste and beautiful presentation.
Kurdish cuisine Dolma recipe Stuffed Swiss chard
Dolma (stuffed Swiss Chard Rolls With Bulgur And Vegetables)

Dolma is a traditional Kurdish dish consisting of stuffed Swiss chard rolls with bulgur and vegetables. This dish is bursting with flavor and makes for a satisfying and nutritious meal.
Kurdish cuisine Stuffed Swiss chard Bulgur Vegetarian
Silq Bi Riz (stuffed Swiss Chard Rolls With Rice And Herbs)

Silq bi Riz, or Stuffed Swiss Chard Rolls with Rice and Herbs, is a traditional Lebanese dish that is both nutritious and flavorful. The combination of tender Swiss chard leaves, fragrant herbs, and savory rice makes for a delightful meal that is perfect for sharing with family and friends.
Lebanese cuisine Stuffed Swiss chard Rice dish
Silq Mahshi (aleppo-style Stuffed Swiss Chard)

Silq Mahshi is a traditional Syrian dish that features Swiss chard leaves stuffed with a flavorful mixture of rice, ground meat, and aromatic spices. This Aleppo-style recipe is a delicious example of Syrian cuisine and is perfect for a special family meal or gathering.
Syrian cuisine Stuffed Swiss chard Aleppo-style Family recipe
Farcous: Stuffed Swiss Chard Rolls

Farcous are a traditional dish from Occitan cuisine, featuring Swiss chard leaves stuffed with a flavorful filling. This recipe for Farcous combines the earthy taste of Swiss chard with a savory filling, resulting in a delicious and nutritious dish.
Occitan cuisine Stuffed Swiss chard Farcous recipe

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