Stuffed Vegetables Recipes
Explore a variety of delicious Stuffed Vegetables recipes. Browse a selection of dishes tagged with Stuffed Vegetables.
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Mahshi
Mahshi is a traditional dish in Middle Eastern cuisine, consisting of stuffed vegetables with a flavorful rice and meat filling.
Stuffed vegetables Middle Eastern cuisine Main course -
Kousa Mahshi (algerian Stuffed Zucchini With Rice And Ground Meat)
Kousa Mahshi is a traditional Algerian dish made with zucchini stuffed with a flavorful mixture of rice and ground meat. This dish is a popular choice for family gatherings and special occasions.
Algerian cuisine Zucchini recipe Stuffed vegetables -
Sphinx Stuffed Zucchini Boats (قوارب الكوسة المحشوة الهرم)
قوارب الكوسة المحشوة الهرم (Sphinx Stuffed Zucchini Boats) are a delicious and nutritious dish from Egyptian cuisine. These zucchini boats are filled with a flavorful mixture of ingredients and are sure to be a hit at your next meal.
Zucchini Egyptian cuisine Stuffed vegetables -
Salvadoran Style Stuffed Eggplant (Berenjenas Rellenas al Estilo Salvadoreño)
Berenjenas Rellenas al Estilo Salvadoreño, or Salvadoran Style Stuffed Eggplant, is a traditional dish from El Salvador that features tender eggplants stuffed with a savory mixture of meat, vegetables, and spices. This hearty and flavorful dish is a staple in Salvadoran cuisine and is perfect for a satisfying meal.
Salvadoran cuisine Eggplant recipe Stuffed vegetables -
Berenjenas Rellenas (chilean-style Stuffed Eggplants)
Berenjenas Rellenas, or Chilean-style Stuffed Eggplants, are a delicious and hearty dish that is popular in Chilean cuisine. This recipe features tender eggplants stuffed with a flavorful mixture of ground meat, onions, and spices, then baked to perfection. It's a comforting and satisfying meal that is perfect for a cozy dinner at home.
Chilean Cuisine Eggplant Recipes Stuffed Vegetables -
Turkmenistan Stuffed Zucchini (Turkmenistan Kabak Dolması)
Turkmenistan Kabak Dolması, or Turkmenistan Stuffed Zucchini, is a delicious and traditional dish from Turkmen cuisine. It features zucchinis stuffed with a flavorful mixture of rice, meat, and aromatic spices, creating a hearty and satisfying meal.
Turkmen cuisine Zucchini recipe Stuffed vegetables -
Shanghai Style Stuffed Eggplant (上海酿茄子)
上海酿茄子 (Shanghai Style Stuffed Eggplant) is a popular dish in Shanghai cuisine, known for its savory and flavorful taste. This recipe combines tender eggplant with a delicious stuffing, creating a delightful dish that is perfect for a family meal or special occasion.
Shanghai cuisine Eggplant recipe Stuffed vegetables -
Hakka Yong Tau Foo Fiesta
Hakka Yong Tau Foo is a popular dish in Singaporean Chinese cuisine, featuring a variety of stuffed vegetables and tofu served in a flavorful broth. This recipe is perfect for a festive gathering or a cozy family dinner.
Yong Tau Foo Singaporean Cuisine Chinese Food Stuffed Vegetables -
Stuffed Bitter Gourd (rajasthani Bharwan Karela)
Stuffed Bitter Gourd (Rajasthani Bharwan Karela) is a traditional Rajasthani dish that features bitter gourd filled with a flavorful stuffing. This dish is a perfect combination of bitterness and spices, making it a unique and delicious addition to any meal.
Rajasthani cuisine Bitter gourd Stuffed vegetables -
Dal Palak Bharwa Tori (lentil And Spinach Stuffed Zucchini)
This Dal Palak Bharwa Tori recipe combines the flavors of lentils, spinach, and zucchini in a delicious East Indian dish. The zucchini is stuffed with a savory mixture of lentils and spinach, creating a nutritious and flavorful meal.
Lentils Spinach Zucchini Stuffed Vegetables East Indian -
Bharwa Shimla Mirch (stuffed Bell Peppers)
Bharwa Shimla Mirch is a delicious Jain recipe where bell peppers are stuffed with a flavorful mixture of spices and vegetables. This dish is a perfect combination of taste and health, making it a popular choice for Jain cuisine enthusiasts.
Jain Bell Peppers Stuffed Vegetables Healthy -
Iraqi Dolma (mahshi) Stuffed Vegetables
Dolma, also known as Mahshi, is a popular dish in Iraqi cuisine. It consists of vegetables stuffed with a flavorful mixture of rice, meat, and spices. This recipe provides a step-by-step guide to making delicious Iraqi Dolma at home.
Iraqi cuisine Stuffed vegetables Middle Eastern food -
Pare Isi Daging (stuffed Bitter Melon)
Pare Isi Daging, or Stuffed Bitter Melon, is a traditional dish from Banjar Cuisine that features bitter melon filled with a flavorful meat mixture. This dish is known for its unique combination of bitter and savory flavors, making it a popular choice for those who enjoy bold and distinctive tastes.
Indonesian cuisine Bitter melon Stuffed vegetables -
Kousa Mahshi (lebanese Stuffed Zucchini)
Kousa Mahshi, also known as Lebanese Stuffed Zucchini, is a delicious and traditional dish from West Asian cuisine. This recipe features zucchinis stuffed with a flavorful mixture of rice, ground meat, and aromatic spices, creating a delightful combination of flavors and textures.
Lebanese cuisine Zucchini recipe Stuffed vegetables -
Kousa Mahshi (emirati-style Stuffed Zucchini)
Kousa Mahshi is a traditional Emirati dish of stuffed zucchini, filled with a flavorful mixture of rice, meat, and aromatic spices. This dish is a popular choice for family gatherings and special occasions in the UAE.
Emirati cuisine Zucchini recipe Stuffed vegetables -
Kousa Mahshi (stuffed Zucchini With Rice And Meat)
Kousa Mahshi is a traditional Kuwaiti dish consisting of zucchini stuffed with a flavorful mixture of rice and meat. This dish is a popular choice for family gatherings and special occasions, and it is sure to impress with its delicious taste and beautiful presentation.
Kuwaiti cuisine Zucchini Stuffed vegetables Main course -
Kousa Mahshi (stuffed Zucchini With Spiced Rice And Ground Beef)
Kousa Mahshi is a traditional Qatari dish of stuffed zucchini with spiced rice and ground beef. This flavorful and aromatic dish is a popular choice for family gatherings and special occasions.
Qatari cuisine Zucchini recipe Stuffed vegetables -
Sheikh Mahshi (saudi Arabian Stuffed Zucchini)
Sheikh Mahshi is a traditional Saudi Arabian dish made with stuffed zucchini, cooked in a flavorful tomato sauce. This dish is a popular choice for family gatherings and special occasions.
Saudi Arabian cuisine Zucchini recipe Stuffed vegetables -
Kousa Mahshi (lamb And Rice Stuffed Zucchini)
Kousa Mahshi is a traditional Levantine dish of stuffed zucchini with a flavorful filling of lamb and rice. This dish is a popular choice for family gatherings and special occasions.
Levantine cuisine Zucchini recipe Stuffed vegetables -
Makdous (lebanese Grilled Eggplant Salad)
Makdous is a traditional Lebanese dish made with grilled eggplant, stuffed with a flavorful mixture of walnuts, red pepper, and garlic. This dish is typically enjoyed as a side or appetizer and is perfect for sharing with friends and family.
Levantine cuisine Grilled eggplant Stuffed vegetables -
Sabra Stuffed Zucchini
Sabra Stuffed Zucchini is a delicious Israeli dish that combines the flavors of the Middle East with fresh zucchini and savory ingredients.
Israeli cuisine Zucchini recipe Stuffed vegetables -
Stuffed Zucchini Boats (كوسا محشية)
كوسا محشية (Stuffed Zucchini Boats) is a popular Jordanian dish that features zucchinis filled with a flavorful mixture of rice, ground meat, and aromatic spices. This dish is a delicious and hearty option for a family meal or special occasion.
Jordanian cuisine Zucchini recipe Stuffed vegetables -
Kousa Mahshi (stuffed Zucchini With Ground Beef And Rice)
Kousa Mahshi is a traditional Lebanese dish of stuffed zucchini with a flavorful mixture of ground beef and rice. This dish is a staple in Lebanese cuisine and is perfect for a comforting and satisfying meal.
Lebanese cuisine Zucchini recipe Stuffed vegetables -
Maftoul Stuffed Squash Blossoms (زهور الكوسا المحشوة بالمفتول)
This recipe for Maftoul Stuffed Squash Blossoms is a traditional Palestinian dish that combines the delicate flavors of squash blossoms with the rich and hearty taste of maftoul, a type of Palestinian couscous. It's a perfect dish for a special occasion or a unique addition to your dinner table.
Palestinian cuisine Squash blossoms Maftoul Stuffed vegetables -
Kousa Mahshi (aleppo-style Stuffed Zucchini)
Kousa Mahshi is a traditional Syrian dish that features zucchinis stuffed with a flavorful mixture of rice, ground meat, and aromatic spices. This Aleppo-style recipe is a beloved dish in Syrian cuisine, known for its comforting and hearty flavors.
Syrian cuisine Zucchini Stuffed vegetables -
Mahshi Silq (stuffed Swiss Chard Rolls)
Mahshi Silq is a traditional Syrian Jewish dish made with Swiss chard leaves stuffed with a flavorful rice and ground beef mixture. This dish is a delicious representation of the rich and diverse Syrian Jewish cuisine.
Syrian Jewish Main dish Stuffed vegetables -
Kousa Mahshi (armenian Stuffed Zucchini)
Kousa Mahshi is a traditional Armenian dish made with stuffed zucchini. It is a delicious and hearty meal that is perfect for a family dinner or special occasion.
Armenian cuisine Zucchini recipe Stuffed vegetables -
Kabak Dolmasi (stuffed Zucchini With Beef And Rice)
Kabak Dolmasi is a traditional Azerbaijani dish that consists of zucchini stuffed with a flavorful mixture of beef, rice, and aromatic herbs. This dish is a perfect combination of savory and comforting flavors, making it a popular choice for family gatherings and special occasions.
Azerbaijani cuisine Zucchini recipe Stuffed vegetables -
Dolma (stuffed Zucchini)
Dolma, a traditional Circassian dish, features zucchini stuffed with a flavorful mixture of rice, meat, and herbs. This dish is a delightful combination of savory and fresh flavors, making it a favorite in Circassian cuisine.
Circassian cuisine Zucchini recipe Stuffed vegetables -
Kashke Bademjan (baked Stuffed Eggplants)
Kashke Bademjan is a popular Iranian dish made with baked stuffed eggplants, flavored with aromatic spices and topped with creamy kashk (whey). This dish is a staple in Caspian cuisine and is perfect for a comforting and flavorful meal.
Iranian cuisine Eggplant recipe Stuffed vegetables -
Dolma Kabak (stuffed Zucchini)
Dolma Kabak, or Stuffed Zucchini, is a classic Turkish dish that is both flavorful and satisfying. This recipe combines tender zucchini with a savory filling, creating a delicious and wholesome meal.
Turkish cuisine Zucchini recipe Stuffed vegetables -
Pontic Style Stuffed Zucchini (Ποντιακά Γεμιστά Κολοκυθάκια)
Ποντιακά Γεμιστά Κολοκυθάκια, or Pontic Style Stuffed Zucchini, is a traditional dish from the Pontic Greek cuisine. This recipe features zucchinis stuffed with a flavorful mixture of rice, herbs, and ground meat, creating a delicious and hearty meal.
Pontic Greek Zucchini Stuffed Vegetables Traditional -
Laz Stuffed Zucchini Blossoms (Λαζ Γεμιστά Ανθούς Κολοκυθάκιας)
Λαζ Γεμιστά Ανθούς Κολοκυθάκιας (Laz Stuffed Zucchini Blossoms) is a traditional dish from Pontic Greek cuisine, featuring delicate zucchini blossoms filled with a flavorful mixture and then cooked to perfection.
Pontic Greek Zucchini Blossoms Stuffed Vegetables -
Stuffed Eggplant (ТӀулхираш)
ТӀулхираш (Stuffed Eggplant) is a traditional Chechen dish that features tender eggplants stuffed with a flavorful mixture of ground meat, rice, and aromatic spices. This dish is a perfect combination of savory and satisfying flavors that will surely impress your family and friends.
Chechen cuisine Eggplant recipe Stuffed vegetables -
Yemista Yum
Yemista Yum is a traditional Cypriot dish that features delicious stuffed vegetables. This recipe is a perfect combination of fresh vegetables, flavorful herbs, and savory rice, all baked to perfection. It's a great option for a healthy and satisfying meal.
Stuffed Vegetables Cypriot Cuisine Healthy Eating -
Albanian Style Stuffed Eggplant (Patëllxhan të Mbushur)
Patëllxhan të Mbushur, or Albanian Style Stuffed Eggplant, is a traditional Albanian dish that is packed with flavor and wholesome ingredients. This recipe is perfect for a cozy family dinner or a special occasion.
Albanian cuisine Eggplant recipe Stuffed vegetables -
Albanian Style Stuffed Cucumbers (Kastravec të Mbushur)
Kastravec të Mbushur, or Albanian Style Stuffed Cucumbers, is a traditional Albanian dish that combines the freshness of cucumbers with a flavorful stuffing. This dish is perfect for a light and refreshing meal during the summer months.
Albanian cuisine Cucumbers Stuffed vegetables -
Albanian Style Stuffed Cauliflower (Luledielli të Mbushur)
Luledielli të Mbushur, or Albanian Style Stuffed Cauliflower, is a delicious and hearty dish that is perfect for a cozy family dinner or a special occasion. This traditional Albanian recipe features tender cauliflower stuffed with a flavorful mixture of ground meat, rice, and aromatic spices, creating a satisfying and comforting meal.
Albanian cuisine Cauliflower recipe Stuffed vegetables -
Bosanske Punjene Tikvice (bosnian Stuffed Zucchini)
Bosanske Punjene Tikvice, or Bosnian Stuffed Zucchini, is a delicious traditional dish from Bosnian cuisine. It features zucchinis stuffed with a flavorful mixture of ground meat, rice, and spices, creating a hearty and satisfying meal.
Bosnian cuisine Zucchini recipe Stuffed vegetables -
Zenica Stuffed Zucchini Boats (Zeničke Punjene Tikvice)
Zeničke Punjene Tikvice, or Zenica Stuffed Zucchini Boats, are a delicious traditional Bosnian dish that combines tender zucchini with a flavorful filling, creating a satisfying and nutritious meal.
Bosnian cuisine Zucchini recipe Stuffed vegetables -
Greek Gemista (Γεμιστά)
Gemista, also known as stuffed vegetables, is a traditional Greek dish that is popular in Macedonian cuisine. This recipe combines the flavors of fresh vegetables, herbs, and rice, creating a delicious and satisfying meal.
Greek cuisine Stuffed vegetables Macedonian recipes -
Gemista Agginares Me Saltsa Lemoniou (greek Style Stuffed Artichokes With Lemon Sauce)
Gemista Agginares me Saltsa Lemoniou, or Greek Style Stuffed Artichokes with Lemon Sauce, is a traditional dish from the Ionian Islands that combines the freshness of artichokes with a flavorful lemon sauce. This dish is perfect for a light and refreshing meal, and it's a great way to enjoy the unique flavors of Greek cuisine.
Greek cuisine Artichokes Lemon sauce Stuffed vegetables -
Gemista Melitzanes Me Kima Kai Ryzi (greek-style Stuffed Eggplant With Ground Beef And Rice)
Gemista melitzanes me kima kai ryzi, or Greek-style Stuffed Eggplant with Ground Beef and Rice, is a traditional Epirotic dish that is bursting with Mediterranean flavors. This hearty and comforting dish is perfect for a family dinner or a gathering with friends.
Greek cuisine Stuffed vegetables Ground beef Rice dishes -
Gibraltar's Stuffed Roasted Zucchini (Calabacín Relleno al Horno de Gibraltar)
Calabacín Relleno al Horno de Gibraltar, or Gibraltar's Stuffed Roasted Zucchini, is a traditional dish from Gibraltarian cuisine that features flavorful stuffed zucchinis roasted to perfection.
Gibraltarian cuisine Zucchini recipe Stuffed vegetables -
Carciofi Ripieni (stuffed Artichokes)
Carciofi Ripieni, or Stuffed Artichokes, is a classic Italian dish that brings together the earthy flavors of artichokes with a savory filling. This recipe is perfect for a special occasion or a cozy family dinner.
Italian cuisine Artichokes Stuffed vegetables -
Basilicatan Baked Stuffed Eggplant
This delicious recipe for Basilicatan Baked Stuffed Eggplant is a traditional dish from the Lucanian cuisine of Basilicata, Italy. It features a flavorful combination of ingredients that are sure to delight your taste buds.
Italian cuisine Eggplant recipe Stuffed vegetables -
Tian De Courgettes (stuffed Zucchini Boats)
Tian de Courgettes, also known as Stuffed Zucchini Boats, is a classic dish from Ligurian cuisine. This recipe features tender zucchini filled with a flavorful mixture of herbs, cheese, and breadcrumbs, creating a delightful combination of textures and flavors.
Italian cuisine Zucchini recipe Stuffed vegetables -
Melanzane Ripiene (ligurian Style Stuffed Eggplant)
Melanzane Ripiene is a classic dish from the Ligurian cuisine, featuring stuffed eggplants filled with a delicious mixture of ingredients.
Italian Cuisine Eggplant Recipe Stuffed Vegetables -
Zucchine Ripiene (ligurian Style Stuffed Zucchini)
Zucchine Ripiene, or Ligurian Style Stuffed Zucchini, is a classic dish from the Liguria region of Italy. This recipe features tender zucchini filled with a flavorful mixture of breadcrumbs, cheese, and herbs, creating a delicious and satisfying meal.
Italian cuisine Zucchini recipe Stuffed vegetables -
Zucchine Ripiene Napoletane (neapolitan-style Stuffed Zucchini)
Zucchine Ripiene Napoletane, or Neapolitan-style Stuffed Zucchini, is a classic dish from the vibrant city of Naples, Italy. This recipe features tender zucchini filled with a flavorful mixture of Italian sausage, breadcrumbs, and Parmesan cheese, all baked to perfection. It's a comforting and satisfying dish that is perfect for a cozy family dinner or a special gathering with friends.
Italian cuisine Zucchini recipe Stuffed vegetables
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