Sweet Red Bean Paste Recipes

Niigata Sasa Dango Delight

Niigata Sasa Dango Delight is a traditional Japanese sweet treat originating from the Niigata region. These delightful dumplings are made with a combination of sticky rice flour and sweet red bean paste, wrapped in a fragrant bamboo leaf. The result is a delicious and visually appealing dessert that is perfect for any occasion.

Japanese dessert Niigata cuisine Sweet red bean paste