Swordfish Recipes

Explore a variety of delicious Swordfish recipes. Browse a selection of dishes tagged with Swordfish.

Grilled Swordfish with Lemon Herb Butter (Espadon Grillé au Beurre Citronné et aux Herbes)

Swordfish is a popular seafood in Djiboutian cuisine, and this recipe for Grilled Swordfish with Lemon Herb Butter is a delicious way to enjoy it. The combination of fresh herbs, zesty lemon, and rich butter perfectly complements the meaty texture of the swordfish.
Grilled Swordfish Lemon Herbs
Seychelles-style Grilled Swordfish

Seychelles-style Grilled Swordfish is a delicious and flavorful dish that captures the essence of Seychellois cuisine. The combination of fresh swordfish and vibrant spices creates a dish that is perfect for a special occasion or a simple weeknight dinner.
Grilled Swordfish Seychelles Seafood
Grilled Swordfish With Mango Salsa

Grilled Swordfish with Mango Salsa is a popular dish in Cape Verdean cuisine, known for its vibrant flavors and fresh ingredients. This recipe combines the succulent taste of grilled swordfish with the sweet and tangy flavors of mango salsa, creating a delightful and refreshing meal.
Grilled Swordfish Mango Salsa Cape Verdean
Grilled Swordfish With Pineapple Salsa

Grilled Swordfish with Pineapple Salsa is a delicious and refreshing dish that brings the flavors of Cape Verdean cuisine to your table. The combination of grilled swordfish and tangy pineapple salsa creates a perfect balance of flavors that will impress your family and friends.
Grilled Swordfish Pineapple Salsa Cape Verdean
Grilled Swordfish With Pineapple Rum Glaze

Grilled Swordfish with Pineapple Rum Glaze is a popular dish in Antigua and Barbuda cuisine, known for its fresh and vibrant flavors. This recipe combines the succulent swordfish with a sweet and tangy pineapple rum glaze, creating a delightful tropical dish that is perfect for a summer barbecue or a special dinner.
Grilled Swordfish Pineapple Rum Caribbean
Island Grilled Swordfish (Espadon Grillé à la Mode Îles Vierges)

Savor the flavors of the British Virgin Islands with this delicious recipe for Island Grilled Swordfish. The combination of fresh swordfish and vibrant island-inspired seasonings will transport your taste buds to the Caribbean.
Grilled Swordfish Caribbean Seafood
Samak Mashwi (grilled Swordfish With Tahini Sauce)

Samak Mashwi is a popular Levantine dish featuring grilled swordfish served with a creamy tahini sauce. This recipe is perfect for a special dinner or a gathering with friends and family.
Grilled Swordfish Tahini Levantine
Kabab Mahi (grilled Swordfish With Saffron Sauce)

Kabab Mahi is a delicious grilled swordfish dish with a rich saffron sauce, originating from Caspian cuisine. This recipe combines the bold flavors of the swordfish with the aromatic saffron, creating a mouthwatering dish that is perfect for a special occasion or a weekend dinner.
Grilled Swordfish Saffron Caspian cuisine
Xifias Souvlaki Me Lemoni Kai Rigani (swordfish Souvlaki With Lemon And Oregano)

Swordfish Souvlaki with Lemon and Oregano is a traditional dish from the Ionian Islands, known for its fresh and vibrant flavors. This recipe combines the succulent swordfish with the zesty tang of lemon and the earthy aroma of oregano, creating a delightful dish that is perfect for a summer barbecue or a casual weeknight dinner.
Swordfish Souvlaki Greek cuisine Grilling
Xifias Marinatos Me Lemoni Kai Fytika (lemon And Herb Marinated Grilled Swordfish)

Xifias Marinatos me Lemoni kai Fytika, or Lemon and Herb Marinated Grilled Swordfish, is a classic dish from the Ionian Islands. This recipe features fresh swordfish marinated in a flavorful blend of lemon, herbs, and olive oil, then grilled to perfection. The result is a delicious and healthy seafood dish that is perfect for a summer meal.
Swordfish Grilling Marinated Lemon Herbs
Gibraltar's Grilled Swordfish with Lemon and Herb Butter (Pez Espada a la Parrilla con Mantequilla de Limón y Hierbas de Gibraltar)

Pez Espada a la Parrilla con Mantequilla de Limón y Hierbas de Gibraltar is a classic Gibraltarian dish that features grilled swordfish with a zesty lemon and herb butter. This dish is perfect for a summer barbecue or a special dinner with friends and family.
Grilled Swordfish Gibraltarian Seafood
Lucanian Grilled Swordfish With Lemon And Capers

Lucanian Grilled Swordfish with Lemon and Capers is a classic dish from the Basilicatan (Lucanian) cuisine, known for its simple yet flavorful ingredients.
Grilled Swordfish Lemon Capers Italian
Pesce Spada Alla Griglia Con Salsa Al Limone E Capperi (grilled Swordfish With Lemon Caper Sauce)

Pesce Spada alla Griglia con Salsa al Limone e Capperi, or Grilled Swordfish with Lemon Caper Sauce, is a classic dish from Mantuan cuisine that showcases the flavors of the Mediterranean.
Grilled Swordfish Italian Seafood
Caponata Di Pesce Spada (swordfish Caponata)

Caponata di Pesce Spada, or Swordfish Caponata, is a traditional Sicilian dish that combines the richness of swordfish with the sweet and sour flavors of caponata. This dish is a perfect representation of Sicilian cuisine, with its bold and vibrant flavors.
Sicilian cuisine Swordfish Caponata Main course
Pesce Spada Con Salsa Verde Siciliana (swordfish With Sicilian Salsa Verde)

Pesce Spada con Salsa Verde Siciliana, or Swordfish with Sicilian Salsa Verde, is a classic dish from the beautiful island of Sicily. This recipe combines the meaty texture of swordfish with the vibrant flavors of a traditional Sicilian salsa verde, creating a dish that is both elegant and delicious.
Sicilian cuisine Swordfish Salsa verde Seafood
Pesce Spada Con Salsa Al Limone E Capperi (swordfish With Lemon Caper Sauce)

Sicilian cuisine is known for its bold flavors and fresh ingredients, and this Pesce Spada con Salsa al Limone e Capperi (Swordfish with Lemon Caper Sauce) is a perfect example of that. The combination of swordfish with a tangy lemon caper sauce creates a dish that is both light and satisfying.
Sicilian cuisine Swordfish Lemon caper sauce
Pesce Spada Con Salsa Al Limone Siciliana (swordfish With Sicilian Lemon Sauce)

Sicilian cuisine is known for its fresh and vibrant flavors, and this Pesce Spada con Salsa al Limone Siciliana (Swordfish with Sicilian Lemon Sauce) is a perfect example. The combination of tender swordfish and zesty lemon sauce creates a dish that is both light and satisfying.
Sicilian cuisine Swordfish Lemon sauce
Pesce Spada Alla Griglia Stile Sammarinese (san Marino Style Grilled Swordfish)

Pesce Spada alla Griglia Stile Sammarinese, or San Marino Style Grilled Swordfish, is a traditional dish from the small European country of San Marino. This simple yet flavorful recipe highlights the natural taste of swordfish with the addition of local herbs and spices.
Swordfish Grilled San Marino Seafood
Grilled Swordfish with Lemon and Parsley (Pez Espada a la Parrilla con Limón y Perejil)

This recipe for Pez Espada a la Parrilla con Limón y Perejil (Grilled Swordfish with Lemon and Parsley) is a classic dish from Aragonese cuisine that highlights the fresh flavors of the Mediterranean. The combination of swordfish, lemon, and parsley creates a light and flavorful dish that is perfect for a summer meal.
Grilled Swordfish Mediterranean Healthy
Corsican Grilled Swordfish with Citrus Salsa (Espadon Grillé Corse avec Salsa aux Agrumes)

Corsican cuisine is known for its fresh and flavorful dishes, and this recipe for Espadon Grillé Corse avec Salsa aux Agrumes (Corsican Grilled Swordfish with Citrus Salsa) is no exception. The combination of grilled swordfish with a zesty citrus salsa is a perfect representation of the vibrant flavors of the Mediterranean.
Grilled Swordfish Citrus Corsican
Grilled Swordfish with Tomato and Olive Salsa (Espadon grillé avec salsa tomate et olive)

This grilled swordfish with tomato and olive salsa is a classic dish from Monégasque cuisine. The combination of the tender swordfish with the fresh and tangy salsa creates a delightful flavor experience that is perfect for a special dinner.
Grilled Swordfish Salsa Monégasque cuisine
Lemon and Herb Grilled Swordfish (Espadon grillé au citron et aux herbes)

Espadon grillé au citron et aux herbes, or Lemon and Herb Grilled Swordfish, is a classic dish in Monégasque cuisine. This recipe features succulent swordfish marinated in a zesty lemon and herb mixture, then grilled to perfection. It's a light and flavorful dish that is perfect for a summer meal.
Grilled Swordfish Lemon Herbs Healthy
Island Style Grilled Swordfish

Indulge in the flavors of the ocean with this Island Style Grilled Swordfish recipe. The combination of fresh ingredients and a touch of island-inspired seasoning will transport your taste buds to paradise.
Grilled Swordfish Seafood Island-inspired
Grilled Swordfish With Papaya Salsa

Grilled Swordfish with Papaya Salsa is a delightful dish from Wallis and Futuna cuisine, featuring the fresh flavors of the Pacific islands. The combination of tender grilled swordfish and vibrant papaya salsa creates a perfect balance of flavors and textures.
Grilled Swordfish Papaya Salsa Seafood

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