Tajik Recipes
Explore a variety of delicious Tajik recipes. Browse a selection of dishes tagged with Tajik.
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Osh (spiced Lamb Pilaf)
Osh is a traditional Tajik dish that consists of spiced lamb and rice, creating a flavorful and aromatic pilaf. This recipe is a staple in Tajik cuisine and is perfect for special occasions or family gatherings.
Tajik Pilaf Lamb Rice -
Shir Berenj (saffron-infused Rice Pudding)
Shir Berenj is a traditional Tajik rice pudding infused with saffron, making it a delightful and aromatic dessert.
Tajik Rice Pudding Saffron Dessert -
Choy (fragrant Cardamom Tea)
Choy, also known as Fragrant Cardamom Tea, is a popular beverage in Tajik cuisine. This aromatic and soothing tea is perfect for enjoying during a relaxing afternoon or as a warm treat on a chilly day.
Tea Beverage Tajik Cardamom -
Nishallo (nutty Chickpea Stew)
Nishallo is a traditional Tajik dish that is a hearty and flavorful nutty chickpea stew. This dish is packed with protein and is perfect for a comforting and satisfying meal.
Tajik Stew Chickpea Nutty -
Murabba (sweet Apricot Jam)
Murabba is a traditional sweet apricot jam from Tajik cuisine that is enjoyed as a spread or condiment. It is made by simmering apricots with sugar and spices until they are tender and the mixture thickens into a delicious jam.
Apricot Jam Murabba Tajik -
Piyozli Pomidor (tangy Tomato And Onion Salad)
Piyozli Pomidor, also known as Tangy Tomato and Onion Salad, is a refreshing and simple salad from Tajik cuisine. This salad is perfect for hot summer days and pairs well with grilled meats or as a side dish to a main meal.
Tomato Onion Salad Tajik Vegetarian -
Karniyarik (stuffed Eggplant Rolls)
Karniyarik is a delicious Tajik dish made with stuffed eggplant rolls. The eggplants are filled with a flavorful mixture of ground meat, onions, and spices, then rolled up and cooked to perfection. This dish is a popular choice for special occasions and gatherings, and it's sure to impress your guests with its rich flavors and unique presentation.
Tajik Eggplant Stuffed Main Dish -
Borani (tangy Yogurt And Beetroot Dip)
Borani is a popular Tajik dish that features a tangy yogurt and beetroot dip, perfect for serving as an appetizer or side dish.
Yogurt Beetroot Dip Tajik -
Ghormeh (spiced Lamb And Chickpea Curry)
Ghormeh is a traditional Tajik dish that features tender spiced lamb and hearty chickpeas in a flavorful curry sauce. This dish is perfect for a cozy family dinner or a special occasion.
Tajik Lamb Curry Chickpeas -
Tangy Yogurt and Cucumber Dip (Cacık)
Cacık is a refreshing and tangy yogurt and cucumber dip that is popular in Tajik cuisine. It's perfect for serving as a side dish or as a cooling accompaniment to spicy dishes.
Yogurt Cucumber Dip Tajik -
Stuffed Bell Peppers with Rice (Biber Dolması)
Biber Dolması, or Stuffed Bell Peppers with Rice, is a popular dish in Tajik cuisine. It is a flavorful and satisfying meal that is perfect for a family dinner or a special occasion.
Tajik Bell Peppers Stuffed Peppers Rice -
Chana Baingan (creamy Chickpea And Eggplant Curry)
Chana Baingan is a popular Tajik dish that combines creamy chickpeas and tender eggplant in a flavorful curry. This vegetarian dish is perfect for a hearty and satisfying meal.
Chickpeas Eggplant Curry Tajik Vegan
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