Tajik Cuisine Recipes

Explore a variety of delicious Tajik Cuisine recipes. Browse a selection of dishes tagged with Tajik Cuisine.

Shurbo (tangy Tomato Soup)

Shurbo, also known as Tangy Tomato Soup, is a traditional Tajik dish that is perfect for warming up on a cold day. This flavorful soup is made with simple ingredients and is easy to prepare.
Tomato Soup Tajik Cuisine Vegetarian Healthy
Manti (savory Tajik Dumplings)

Manti are savory Tajik dumplings filled with spiced meat and steamed to perfection. They are a popular dish in Tajik cuisine and are often enjoyed with yogurt or a tomato-based sauce.
Tajik cuisine Dumplings Manti recipe
Shashlik (fragrant Chicken Kebabs)

Shashlik, also known as fragrant chicken kebabs, is a popular dish in Tajik cuisine. These tender and flavorful kebabs are perfect for grilling and are often enjoyed with flatbread and a side of fresh vegetables.
Chicken Kebabs Grilling Tajik Cuisine
Dolma (stuffed Grape Leaves)

Dolma, or stuffed grape leaves, is a popular dish in Tajik cuisine. It is made by filling grape leaves with a flavorful mixture of rice, meat, and spices, resulting in a delicious and satisfying meal.
Tajik cuisine Grape leaves Stuffed dish
Dovga (creamy Yogurt Dip)

Dovga is a traditional Tajik yogurt-based dip that is creamy, tangy, and packed with flavor. It's a popular dish in Tajik cuisine and is perfect for serving as a dip or alongside main dishes.
Yogurt Dip Tajik Cuisine
Ash (lentil And Vegetable Stew)

Ash is a hearty and flavorful lentil and vegetable stew that is a staple in Tajik cuisine. This nutritious and comforting dish is perfect for a cozy family meal or a gathering with friends.
Lentils Vegetarian Stew Tajik Cuisine
Bademjan (crispy Fried Eggplant)

Bademjan, also known as crispy fried eggplant, is a popular dish in Tajik cuisine. This recipe combines the rich flavors of eggplant with a crispy texture that makes it a delightful appetizer or side dish.
Tajik cuisine Eggplant recipe Crispy fried
Draniki (fluffy Potato Pancakes)

Draniki, also known as fluffy potato pancakes, are a popular dish in Tajik cuisine. These delicious pancakes are made with grated potatoes and onions, and they are perfect for breakfast or as a side dish.
potato pancake Tajik cuisine breakfast side dish
Golubtsi (zesty Cabbage Rolls)

Golubtsi, also known as zesty cabbage rolls, are a popular dish in Tajik cuisine. These delicious rolls are made with a flavorful filling wrapped in tender cabbage leaves and cooked to perfection.
Tajik cuisine Cabbage rolls Golubtsi Zesty
Felfel Dolma (stuffed Bell Peppers)

Felfel Dolma, or Stuffed Bell Peppers, is a traditional dish from Tajik Cuisine that features a flavorful filling of rice, meat, and aromatic spices, all encased in sweet bell peppers. This dish is a perfect combination of savory and sweet flavors, making it a popular choice for family gatherings and special occasions.
Tajik Cuisine Stuffed Bell Peppers Felfel Dolma Main Dish
Ghormeh (spiced Beef Curry)

Ghormeh is a traditional spiced beef curry from Tajik cuisine that is rich in flavor and aroma. This hearty dish is perfect for a cozy family dinner or a special gathering with friends.
Beef Curry Spices Tajik Cuisine
Kovurma (creamy Pumpkin Soup)

Kovurma, also known as creamy pumpkin soup, is a traditional dish from Tajik cuisine that is perfect for the fall season. This rich and flavorful soup is made with tender pumpkin, aromatic spices, and creamy dairy, creating a comforting and satisfying meal.
Pumpkin Soup Creamy Tajik Cuisine
Kuku (fragrant Herb Omelette)

Kuku is a traditional Tajik dish that is a fragrant herb omelette packed with flavors. It is a popular dish in Tajik cuisine and is often served as a main course or as a side dish.
Tajik cuisine Omelette Herbs Fragrant
Borscht (creamy Beetroot Soup)

Borscht is a classic Tajik soup known for its vibrant color and rich flavor. This creamy beetroot soup is a comforting and hearty dish that is perfect for warming up on a cold day.
Beetroot Soup Tajik Cuisine
Plov (spiced Lamb And Rice Casserole)

Plov is a classic Tajik dish that features spiced lamb and rice, creating a flavorful and aromatic casserole. This dish is perfect for a comforting and satisfying meal, and it's a staple in Tajik cuisine.
Tajik Cuisine Lamb Rice Casserole
Stroganoff (creamy Mushroom Stroganoff)

Stroganoff, also known as Creamy Mushroom Stroganoff, is a popular dish in Tajik cuisine. This creamy and flavorful dish is perfect for a cozy dinner at home.
Creamy Mushroom Stroganoff Tajik Cuisine Main Course Vegetarian
Sabzi Polo (fragrant Herb Pilaf)

Sabzi Polo, or Fragrant Herb Pilaf, is a traditional Tajik dish that is bursting with the flavors of fresh herbs and aromatic spices. This dish is a staple in Tajik cuisine and is often enjoyed during special occasions and celebrations.
Tajik cuisine Pilaf Herbs
Yaprak Sarma (stuffed Grape Leaves With Lamb)

Yaprak Sarma is a traditional Tajik dish made with grape leaves stuffed with a flavorful mixture of lamb, rice, and spices. This dish is a popular choice for special occasions and gatherings.
Tajik Cuisine Grape Leaves Lamb Stuffed Dish
Kofta (spiced Lamb Meatballs)

Kofta is a popular dish in Tajik cuisine, featuring spiced lamb meatballs that are full of flavor and perfect for a hearty meal. This recipe is a must-try for anyone who loves the rich and aromatic flavors of Tajik cuisine.
Spiced Lamb Meatballs Tajik Cuisine Hearty
Qorovot (tangy Tomato And Lentil Soup)

Qorovot is a traditional Tajik soup known for its tangy flavor and hearty texture. This nutritious soup is a popular dish in Tajik cuisine, perfect for warming up on a cold day.
Tajik cuisine Lentil soup Tomato soup
Stuffed Bell Peppers with Lamb (Etli Biber Dolması)

Etli Biber Dolması, or Stuffed Bell Peppers with Lamb, is a traditional dish in Tajik cuisine that is both flavorful and satisfying. The combination of tender lamb and aromatic spices, all encased in a sweet bell pepper, makes for a delicious and hearty meal.
Tajik Cuisine Stuffed Peppers Lamb Recipe
Adas Polo (fragrant Herb And Lentil Stew)

Adas Polo is a traditional Tajik dish that features fragrant herbs and hearty lentils. This flavorful stew is a staple in Tajik cuisine and is perfect for a comforting and nutritious meal.
Adas Polo Tajik Cuisine Lentil Stew Fragrant Herbs
Chana Saag (creamy Chickpea And Spinach Curry)

Chana Saag is a popular Tajik dish that combines creamy chickpeas with flavorful spinach in a delicious curry. This hearty and nutritious dish is perfect for a comforting meal.
Chickpeas Spinach Curry Tajik Cuisine
Qorovot (tangy Tomato And Lentil Stew)

Qorovot is a traditional Tajik dish that is a hearty and flavorful stew made with tangy tomatoes and protein-rich lentils. This dish is perfect for a comforting and satisfying meal, especially during the colder months.
Tajik Cuisine Lentil Stew Tomato Stew
Yaprak Dolma (stuffed Grape Leaves With Rice)

Yaprak Dolma is a traditional Tajik dish made of grape leaves stuffed with a flavorful mixture of rice, herbs, and spices. This dish is popular in Tajik cuisine and is perfect for a delicious and satisfying meal.
Tajik Cuisine Grape Leaves Stuffed Dish Rice

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