Tamales Recipes

Explore a variety of delicious Tamales recipes. Browse a selection of dishes tagged with Tamales.

Chiles For Tamales

Chiles for tamales are an essential ingredient in making delicious tamales. This recipe will guide you through preparing the perfect chiles for your tamales.
Tamales Chiles Mexican Cuisine
Chicken Tamales

Chicken tamales are a delicious and traditional Mexican dish that are perfect for a special occasion or a cozy family dinner.
Chicken Tamales Mexican cuisine
Belizean Tamales

Belizean tamales are a traditional dish in Belizean cuisine, made with seasoned meat and masa (corn dough) wrapped in a banana leaf and steamed to perfection.
Belizean cuisine Tamales Traditional recipe
Tamales Costarricenses Tradicionales (traditional Costa Rican Tamales)

Tamales Costarricenses Tradicionales, or Traditional Costa Rican Tamales, are a beloved dish in Costa Rican cuisine. These tamales are typically made for special occasions and holidays, bringing families and communities together to enjoy the delicious flavors of this traditional dish.
Tamales Costa Rican cuisine Traditional
Authentic Salvadoran Tamales (Tamales Auténticos Salvadoreños)

Tamales are a traditional dish in Salvadoran cuisine, typically enjoyed during special occasions and holidays. These Tamales Auténticos Salvadoreños are filled with a flavorful combination of pork, vegetables, and spices, all wrapped in a banana leaf and steamed to perfection.
Authentic Salvadoran Tamales Special Occasion
Sweet Salvadoran Corn Tamales (Tamales de Elote Dulces Salvadoreños)

Tamales de Elote Dulces Salvadoreños, or Sweet Salvadoran Corn Tamales, are a traditional dessert in Salvadoran cuisine. These tamales are made with sweet corn and wrapped in corn husks, resulting in a deliciously sweet and moist treat that is perfect for special occasions or as a comforting dessert.
Salvadoran cuisine Tamales Dessert Sweet corn
Tamales De Ayote Guatemaltecos (guatemalan Pumpkin Tamales)

Tamales de Ayote Guatemaltecos, or Guatemalan Pumpkin Tamales, are a traditional dish made with a flavorful masa dough and a sweet and savory pumpkin filling. These tamales are a popular choice for special occasions and celebrations in Guatemala.
Guatemalan cuisine Tamales Pumpkin Vegetarian
Guatemalan Tamales (chuchitos)

Guatemalan Tamales, also known as Chuchitos, are a traditional dish made of corn dough filled with a savory mixture, wrapped in a banana leaf, and steamed to perfection. This dish is a staple in Guatemalan cuisine and is often enjoyed during special occasions and holidays.
Guatemalan cuisine Tamales Chuchitos Traditional dish
Corn Tamales (chuchitos De Elote)

Corn Tamales, also known as Chuchitos de Elote, are a traditional Guatemalan dish made with fresh corn masa and filled with a savory or sweet filling. These tamales are wrapped in corn husks and steamed to perfection, making them a delicious and comforting meal for any occasion.
Guatemalan cuisine Tamales Corn Traditional
Stuffed Tamales In Sauce (chuchitos En Salsa)

This traditional Guatemalan dish features tamales filled with a savory mixture and served in a delicious tomato-based sauce.
Guatemalan Tamales Stuffed Sauce
Tamales De Carne (honduran Beef Tamales)

Tamales de Carne, or Honduran Beef Tamales, are a traditional dish in Honduran cuisine. These delicious tamales are made with a flavorful filling of seasoned beef, wrapped in a corn dough, and steamed to perfection. They are perfect for special occasions or as a comforting meal any time of the year.
Tamales Beef Honduran cuisine Gluten-free
Tamales De Elote (honduran Sweet Corn Tamales)

Tamales de Elote, or Honduran Sweet Corn Tamales, are a traditional dish in Honduran cuisine. These tamales are made with fresh corn and are a delicious and comforting treat.
Tamales Corn Honduran cuisine
Tamales Nicas De Pollo (nicaraguan-style Chicken Tamales)

Tamales Nicas de Pollo, or Nicaraguan-style Chicken Tamales, are a traditional dish in Nicaraguan cuisine. These delicious tamales are made with seasoned chicken and masa (corn dough), wrapped in banana leaves, and steamed to perfection.
Nicaraguan food Tamales Chicken Masa
Panamanian Tamale (tamal De Olla)

Panamanian tamales, also known as "Tamales de Olla," are a traditional dish made with corn dough, filled with a savory mixture of meats and vegetables, and then steamed to perfection. This recipe is a labor of love, but the delicious results are well worth the effort.
Panamanian cuisine Tamales Traditional recipe
Tamales Tolimenses: Tolima-style Colombian Tamales

Tamales Tolimenses, or Tolima-style Colombian tamales, are a traditional dish from the Tolima region of Colombia. These tamales are made with a corn-based dough, filled with a savory mixture of meat, vegetables, and spices, then wrapped in banana leaves and steamed to perfection.
Colombian Cuisine Tamales Traditional
Tamales Santandereanos: Santander-style Colombian Tamales

Tamales Santandereanos are a traditional dish from the Santander region of Colombia. These tamales are made with a corn-based dough, filled with a flavorful mixture of pork, chicken, vegetables, and spices, then wrapped in banana leaves and steamed to perfection.
Colombian cuisine Tamales Santander
Deliciosos Tamales (tasty Tamales)

Tamales are a traditional dish in Ecuadorian cuisine, typically made with corn dough and filled with a variety of savory ingredients. They are a popular choice for special occasions and family gatherings. Follow this recipe to make your own delicious tamales at home!
Ecuadorian cuisine Tamales Corn dough Latin American food
Peruvian Tamales (tamales Peruanos)

Peruvian Tamales, or Tamales Peruanos, are a traditional dish from Peru that consists of seasoned meat and corn dough, wrapped in banana leaves and steamed to perfection. This dish is a labor of love, often prepared for special occasions and holidays.
Peruvian cuisine Tamales Traditional
Savory Tamales (puerto Rican Pasteles)

Savory Tamales, also known as Puerto Rican Pasteles, are a traditional West Indian dish that is a true labor of love. These delicious tamales are made with a seasoned meat filling wrapped in a dough made from plantains and root vegetables, then steamed to perfection. While they require some time and effort to prepare, the end result is well worth it!
Puerto Rican Tamales West Indian Savory
Tamales Kapampangan

Tamales Kapampangan is a traditional Filipino dish that originated from the Kapampangan region. It is a savory and hearty dish made with ground rice, coconut milk, and various fillings, wrapped in banana leaves and steamed to perfection.
Filipino cuisine Tamales Kapampangan recipe
Tamales De Kari De Porco Eurasiano (eurasian Pork Curry Tamales)

Tamales de Kari de Porco Eurasiano, or Eurasian Pork Curry Tamales, are a fusion of Eurasian and Latin American cuisines. These delicious tamales are filled with a flavorful Eurasian-style pork curry and wrapped in corn husks, creating a unique and tasty dish.
Tamales Pork Curry Eurasian
Chamorro Beef Tamales

Chamorro Beef Tamales are a traditional Guamanian dish that features seasoned beef wrapped in a corn masa dough and steamed to perfection. These tamales are a labor of love, but the delicious flavors and comforting textures make them well worth the effort.
Guamanian cuisine Tamales Beef
Chamorro Tamales

Chamorro Tamales are a traditional Guamanian dish made with masa (corn dough) and filled with a savory mixture of meat, vegetables, and spices. These tamales are wrapped in banana leaves and steamed to perfection, resulting in a delicious and comforting meal.
Guamanian cuisine Tamales Banana leaves

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