Tamarind Recipes
Explore a variety of delicious Tamarind recipes. Browse a selection of dishes tagged with Tamarind.
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Tamarind and Chili Glazed Pork Ribs (Côtes de Porc Glasées au Tamarin et au Piment)
These Côtes de Porc Glasées au Tamarin et au Piment (Tamarind and Chili Glazed Pork Ribs) are a delicious and flavorful dish from Comorian cuisine. The combination of tangy tamarind and spicy chili creates a unique and mouthwatering glaze for the tender pork ribs.
Comorian Pork Tamarind Chili Spicy -
Tamarind and Chili Glazed Salmon (Saumon Glasé au Tamarin et au Piment)
This Saumon Glasé au Tamarin et au Piment (Tamarind and Chili Glazed Salmon) recipe combines the rich flavors of tamarind and the heat of chili to create a delicious and unique dish.
Comorian cuisine Salmon recipe Tamarind Chili -
Mbuzi Wa Ukoko (sweet And Tangy Tamarind Glazed Ribs)
Mbuzi wa Ukoko, or Sweet and Tangy Tamarind Glazed Ribs, is a traditional Maasai dish that combines tender, succulent ribs with a flavorful tamarind glaze. This dish is perfect for special occasions and gatherings, and it's sure to impress your guests with its unique blend of sweet and tangy flavors.
Maasai cuisine Ribs Tamarind Glazed -
Tamarind Glazed Pork Ribs (Travers de porc glacés au tamarin)
Travers de porc glacés au tamarin, or Tamarind Glazed Pork Ribs, is a popular dish in Malagasy cuisine. The combination of sweet and tangy tamarind glaze with tender pork ribs makes this dish a delightful treat for the taste buds.
Malagasy Pork Ribs Tamarind -
Tamarind-Glazed Chicken Wings (Ailes de poulet glacées au tamarin)
Ailes de poulet glacées au tamarin, or Tamarind-Glazed Chicken Wings, are a popular dish in Malagasy cuisine. The tangy and sweet tamarind glaze adds a unique flavor to the crispy chicken wings, making them a perfect appetizer or main course for any occasion.
Malagasy cuisine Chicken wings Tamarind Appetizer -
Tamarind-Glazed Salmon (Saumon glacé au tamarin)
This Saumon glacé au tamarin (Tamarind-Glazed Salmon) recipe is a delightful dish from Malagasy cuisine that combines the rich flavors of tamarind with the succulent taste of salmon. The tangy and sweet glaze perfectly complements the tender, flaky fish, making it a perfect choice for a special dinner or gathering.
Salmon Tamarind Glazed Malagasy -
Tamarind-Glazed Pork Tenderloin (Filet de porc glacé au tamarin)
This Filet de porc glacé au tamarin (Tamarind-Glazed Pork Tenderloin) recipe is a delicious and flavorful dish from Malagasy cuisine. The combination of tamarind and pork creates a unique and mouthwatering flavor that is sure to impress your guests.
Malagasy cuisine Pork tenderloin Tamarind Glazed pork -
Tamarind-Glazed Chicken Drumsticks (Cuisses de poulet glacées au tamarin)
This Malagasy-inspired recipe for Cuisses de poulet glacées au tamarin (Tamarind-Glazed Chicken Drumsticks) combines the tangy flavor of tamarind with succulent chicken drumsticks. It's a delicious and easy-to-make dish that's perfect for a family dinner or a special occasion.
Malagasy Chicken Tamarind Glazed -
Tamarind Glazed Grilled Fish
Tamarind Glazed Grilled Fish is a popular dish in Mauritian cuisine, known for its unique blend of sweet and tangy flavors. This recipe combines the rich taste of tamarind with the smoky char of grilled fish, creating a delightful dish that is perfect for a summer barbecue or a special dinner.
Grilled Tamarind Fish Mauritian -
Kuku Kule (torit Tamarind Chicken)
Kuku Kule, also known as Torit Tamarind Chicken, is a traditional dish from South Sudanese Cuisine that is bursting with flavor. The combination of tangy tamarind and aromatic spices makes this dish a true delight for the senses.
South Sudanese Cuisine Chicken Tamarind Main Course -
Samak (tonj Tamarind Glazed Salmon)
Samak, or Tonj Tamarind Glazed Salmon, is a popular dish in South Sudanese cuisine. This recipe combines the rich flavors of tamarind with the succulent taste of salmon, creating a delightful and aromatic dish.
Salmon Tamarind South Sudanese Stovetop -
Zanzibari Tamarind Chutney
Zanzibari Tamarind Chutney is a popular condiment in Zanzibari cuisine, known for its sweet and tangy flavor. It is a versatile accompaniment that pairs well with a variety of dishes, from grilled meats to rice and curry.
Chutney Tamarind Zanzibari Condiment -
Benechin (tangy Tamarind Lamb)
Benechin, also known as Tangy Tamarind Lamb, is a popular dish in Gambian cuisine. This flavorful and tangy lamb stew is a perfect balance of sweet, sour, and savory flavors.
Gambian Lamb Tamarind Stew -
Benechin (tangy Tamarind Beef)
Benechin, also known as Tangy Tamarind Beef, is a popular dish in Gambian cuisine. This flavorful and tangy beef stew is a perfect balance of sweet, sour, and savory flavors, making it a delightful meal for any occasion.
Gambian cuisine Beef stew Tamarind African recipes -
Grilled Fish With Tangy Tamarind Sauce
Grilled Fish with Tangy Tamarind Sauce is a popular Mauritanian dish that is bursting with flavor. The tangy tamarind sauce perfectly complements the smoky grilled fish, creating a delightful combination of sweet, sour, and savory flavors.
Grilled Fish Tamarind Mauritanian Main Course -
Chuletas De Cerdo Con Salsa De Tamarindo (tamarind Glazed Pork Chops)
Chuletas de Cerdo con Salsa de Tamarindo is a popular dish in Costa Rican cuisine, known for its sweet and tangy flavor. This recipe combines juicy pork chops with a delicious tamarind glaze, creating a mouthwatering dish that is perfect for any occasion.
Costa Rican cuisine Pork chops Tamarind Main course -
Panamanian Pork Chops In Tamarind Sauce (chuletas En Salsa De Tamarindo)
Panamanian Pork Chops in Tamarind Sauce, also known as Chuletas en Salsa de Tamarindo, is a popular dish in Panamanian cuisine. The tangy and sweet tamarind sauce perfectly complements the juicy pork chops, creating a flavorful and satisfying meal.
Panamanian Pork Tamarind Main Course -
Pollo Bbq De Tamarindo (tamarind Bbq Chicken)
Pollo BBQ de Tamarindo, or Tamarind BBQ Chicken, is a delicious and tangy dish from Muisca Cuisine that combines the sweetness of tamarind with the smokiness of BBQ chicken. This recipe is perfect for a flavorful and unique twist on traditional BBQ chicken.
BBQ Chicken Tamarind Muisca Cuisine -
Margarita De Tamarindo (tamarind Margarita)
Indulge in the refreshing flavors of tamarind with a twist of tequila in this delightful Margarita de Tamarindo (Tamarind Margarita) recipe. Perfect for a summer gathering or a relaxing evening at home, this cocktail is sure to impress your guests with its unique and tangy taste.
Margarita Tamarind Cocktail Summer -
Tamarinde Drank (surinamese Tamarind Drink)
Tamarinde Drank, also known as Surinamese Tamarind Drink, is a refreshing and tangy beverage that is popular in Surinamese cuisine. This sweet and sour drink is perfect for hot summer days and is easy to make at home.
Surinamese Beverage Tamarind Drink -
Curry Vegetable Samosas With Tamarind Chutney
Samosas are a popular snack in Anguillan cuisine, and this recipe puts a delicious twist on the classic with a flavorful curry vegetable filling and a tangy tamarind chutney for dipping.
Curry Samosas Tamarind Vegetarian Vegan -
Tamarind Chutney Chicken
Tamarind Chutney Chicken is a popular dish in Barbadian cuisine, known for its sweet and tangy flavors. This recipe combines tender chicken with a flavorful tamarind chutney, creating a delicious and aromatic dish.
Barbadian Cuisine Chicken Tamarind Chutney -
Tamarindi Tango Tacod (tamarind Tango Tacos)
Tamarindi tango tacod (Tamarind Tango Tacos) is a delightful dish from Dominica Cuisine that combines the tangy flavor of tamarind with the savory goodness of tacos. This recipe is perfect for a quick and flavorful meal that will surely tango on your taste buds!
Tamarind Tacos Dominica cuisine Gluten-free -
Pollo Con Salsa De Tamarindo (tamarind Glazed Chicken)
Pollo con Salsa de Tamarindo, or Tamarind Glazed Chicken, is a popular dish in Dominican Republic cuisine. The sweet and tangy tamarind glaze gives the chicken a unique and delicious flavor that is sure to impress your family and friends.
Chicken Tamarind Dominican Republic Main Course -
Tamarind Glazed Ribs (Côtes de Porc au Tamarin)
Côtes de Porc au Tamarin, or Tamarind Glazed Ribs, is a popular dish in Martinican cuisine, known for its sweet and tangy flavors. This recipe combines the richness of pork ribs with the unique taste of tamarind, creating a mouthwatering dish that is perfect for any occasion.
Martinican Ribs Tamarind Pork -
Tamarind Bbq Chicken Fiesta
Get ready for a flavor-packed Tamarind BBQ Chicken Fiesta straight from the heart of Trinidad and Tobago! This dish is a perfect blend of sweet, tangy, and spicy flavors that will surely delight your taste buds.
Trinidad Tobago BBQ Chicken Tamarind Fiesta -
Sweet Tamarind Chutney Delight
Indulge in the delightful flavors of Trinidad and Tobago with this Sweet Tamarind Chutney recipe. This tangy and sweet chutney is a popular condiment in Trinidadian cuisine, often served with savory snacks and street food.
Trinidadian Chutney Tamarind Condiment -
Trini Tamarind Bbq Ribs
Trini Tamarind BBQ Ribs are a popular dish in Trinidad and Tobago, known for their sweet and tangy flavor with a hint of spice. This recipe combines traditional Trini flavors with succulent, fall-off-the-bone ribs, making it a perfect dish for any occasion.
Trinidad and Tobago Ribs BBQ Tamarind -
Thayet Kyaw (tamarind Glazed Chicken Satay)
Thayet Kyaw, also known as Tamarind Glazed Chicken Satay, is a popular dish in Burmese Chinese cuisine. It features tender chicken skewers marinated in a flavorful tamarind glaze and grilled to perfection.
Chicken Grilled Tamarind Satay Burmese Chinese -
Thayet Kyaw (tamarind Glazed Beef Ribs)
Thayet Kyaw, also known as Tamarind Glazed Beef Ribs, is a popular dish in Burmese Chinese Cuisine. The succulent beef ribs are marinated in a flavorful tamarind glaze and then cooked to perfection, resulting in a sweet and tangy flavor with a hint of spice.
Burmese Chinese Beef Ribs Tamarind -
Galet Kyaw (sweet And Sour Tamarind Fish)
Galet Kyaw, also known as Sweet and Sour Tamarind Fish, is a popular dish in Burmese Chinese cuisine. This dish features crispy fried fish coated in a tangy and sweet tamarind sauce, creating a delightful combination of flavors.
Burmese Chinese Fish Sweet and Sour Tamarind -
Thayet Kyaw (tamarind Glazed Tofu Satay)
Thayet Kyaw, also known as Tamarind Glazed Tofu Satay, is a popular dish in Burmese Chinese cuisine. It features marinated tofu skewers grilled to perfection and glazed with a sweet and tangy tamarind sauce.
Tofu Satay Tamarind Grilling -
Thayet Kyaw (tamarind Glazed Pork Skewers)
Thayet Kyaw, also known as Tamarind Glazed Pork Skewers, is a popular dish in Burmese Chinese cuisine. The tangy and sweet tamarind glaze pairs perfectly with the tender pork, making it a delicious and flavorful dish.
Burmese Chinese Pork Skewers Tamarind -
Tamarind Pork (babi Assam)
Tamarind Pork, also known as Babi Assam, is a flavorful and tangy dish from Peranakan cuisine. The combination of tamarind, spices, and tender pork creates a delicious and aromatic dish that is perfect for any occasion.
Peranakan cuisine Pork Tamarind Stovetop cooking -
Braised Chicken In Tamarind Sauce (ayam Sioh)
Braised Chicken in Tamarind Sauce, also known as Ayam Sioh, is a classic Peranakan dish that features tender chicken pieces cooked in a tangy and savory tamarind-based sauce. This flavorful and aromatic dish is a perfect representation of the unique blend of Chinese and Malay flavors in Peranakan cuisine.
Peranakan Chicken Braised Tamarind -
Imli Wala Begun (tangy Tamarind Eggplant)
Imli Wala Begun, or Tangy Tamarind Eggplant, is a popular Bangladeshi dish known for its unique blend of tangy and savory flavors. This dish is a perfect combination of tender eggplant cooked in a tangy tamarind sauce, making it a delightful addition to any meal.
Bangladeshi Eggplant Tamarind Tangy Stovetop -
Imli Wala Murgh Pankh (tangy Tamarind Chicken Wings)
Imli Wala Murgh Pankh, or Tangy Tamarind Chicken Wings, is a popular dish in Bangladeshi cuisine that combines the tangy flavor of tamarind with the succulent taste of chicken wings. This recipe is perfect for a flavorful appetizer or a main course dish.
Bangladeshi cuisine Chicken wings Tamarind Tangy -
Imli Ki Chutney (tangy Tamarind Chutney)
Imli ki Chutney, also known as Tangy Tamarind Chutney, is a popular condiment in Indian cuisine. It's sweet, tangy, and pairs perfectly with savory snacks like samosas, pakoras, and chaat.
Chutney Tamarind Condiment Indian -
Puliyodarai (tangy Tamarind Rice)
Puliyodarai, also known as Tangy Tamarind Rice, is a popular South Indian dish that is bursting with flavors. This dish is a perfect blend of tangy, spicy, and savory flavors, making it a delightful meal or snack.
South Indian Tamarind Rice Vegan -
Fish Ambot Tik (goan Style Fish Curry)
Fish Ambot Tik is a classic Goan dish known for its tangy and spicy flavors. This delicious fish curry is made with a special blend of spices and tamarind, giving it a unique and mouthwatering taste.
Goan Cuisine Fish Curry Spicy Tamarind -
Tangy Tamarind Rice
Tangy Tamarind Rice is a popular South Indian dish known for its unique blend of tangy and spicy flavors. This dish is a perfect combination of tamarind, rice, and a variety of aromatic spices, making it a delicious and satisfying meal.
South Indian Tamarind Rice Vegetarian -
Tangy Tamarind Chutney
Tangy Tamarind Chutney is a popular condiment in South Indian cuisine, known for its sweet, sour, and spicy flavors. It is a versatile accompaniment that pairs well with various dishes such as dosa, idli, vada, and samosas.
Chutney Tamarind South Indian Condiment -
Puliogare (tangy Tamarind Rice)
Puliogare, also known as Tangy Tamarind Rice, is a popular South Indian dish that is bursting with flavors. This dish is a staple in Mangalurean cuisine and is often made for festivals, special occasions, or simply as a delicious meal.
South Indian Tamarind Rice Vegan -
Sasam Prawns (tasty Tamarind Prawns)
Sasam Prawns, also known as Tasty Tamarind Prawns, is a popular dish from Mangalurean Cuisine. This dish features succulent prawns cooked in a tangy and flavorful tamarind-based gravy, making it a delightful seafood delicacy.
Mangalurean Cuisine Seafood Prawns Tamarind -
Meen Saar (tangy Tamarind Fish Curry)
Meen Saar is a classic dish from the Mangalurean Cuisine, known for its tangy and spicy flavors. This delicious fish curry is made with tamarind, coconut, and a blend of aromatic spices, making it a perfect accompaniment to steamed rice or neer dosa.
Fish Curry Tamarind Coconut Spicy Mangalurean Cuisine -
Meen Kuzhambu (tangy Tamarind Fish Curry)
Meen Kuzhambu is a traditional South Indian fish curry that is known for its tangy and spicy flavors. This dish is a staple in Navyath Muslim Cuisine and is best enjoyed with steamed rice.
South Indian Fish Curry Tamarind -
Imli Ki Chutney (sweet And Sour Tamarind Chutney)
Imli ki chutney, also known as sweet and sour tamarind chutney, is a popular condiment in Navyath Muslim Cuisine. It is a versatile and flavorful chutney that can be served with snacks, chaat, samosas, and pakoras.
Chutney Tamarind Sweet and Sour Condiment -
Khajoor Imli Chutney (tangy Tamarind Date Chutney)
Khajoor Imli Chutney, also known as Tangy Tamarind Date Chutney, is a popular sweet and sour condiment in Navyath Muslim Cuisine. It is commonly served with snacks like samosas, pakoras, and chaat.
Chutney Tamarind Date Sweet Sour -
Puliyodarai (tangy Tamarind Rice)
Puliyodarai, also known as Tangy Tamarind Rice, is a popular South Indian dish that is bursting with flavors. It is a perfect blend of tangy and spicy, making it a delightful meal for any occasion.
South Indian Tamarind Rice Spicy -
Tangy Tamarind Chutney (ಹುಣಸೆ ಚಟ್ನಿ)
This tangy tamarind chutney is a classic condiment in Udupi cuisine, perfect for adding a burst of flavor to your favorite snacks and meals.
Chutney Tamarind Condiment Udupi cuisine
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