Tangy Gravy Recipes

Explore a variety of delicious Tangy Gravy recipes. Browse a selection of dishes tagged with Tangy Gravy.

Fish In Tangy Gravy (fish Ambat)

Fish in Tangy Gravy (Fish Ambat) is a traditional Mangalurean Catholic Cuisine dish that is known for its delicious and tangy flavor. This dish is a perfect blend of spices and tamarind, creating a unique and flavorful gravy that pairs perfectly with the tender fish.
Mangalurean cuisine Catholic cuisine Fish recipe Tangy gravy

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