Telugu Cuisine Recipes

Explore a variety of delicious Telugu Cuisine recipes. Browse a selection of dishes tagged with Telugu Cuisine.

Sweet Rice Flour Pancakes (ariselu)

Sweet Rice Flour Pancakes, also known as Ariselu, are a traditional Telugu cuisine delicacy that is often prepared during festivals and special occasions. These sweet and aromatic pancakes are made with rice flour, jaggery, and flavored with cardamom, making them a delightful treat for all ages.
Telugu cuisine Festival food Traditional recipe
Sweet Lentil Stuffed Flatbread (bobbatlu)

Sweet Lentil Stuffed Flatbread (Bobbatlu) is a traditional Telugu sweet dish that is perfect for special occasions and festivals. It is made with a sweet lentil filling encased in a soft, golden flatbread. This recipe yields a delicious and indulgent treat that is sure to be a hit with family and friends.
Telugu Cuisine Sweet Lentils Flatbread Bobbatlu
Tamarind Chutney (chintakaya Pachadi)

Tamarind Chutney, also known as Chintakaya Pachadi, is a popular and tangy condiment in Telugu cuisine. It is made from tamarind, jaggery, and a blend of aromatic spices, making it a perfect accompaniment to savory dishes like dosa, idli, and vada.
Chutney Tamarind Condiment Telugu Cuisine
Horsegram Biryani (ulavacharu Biryani)

Horsegram Biryani, also known as Ulavacharu Biryani, is a flavorful and nutritious dish from Telugu Cuisine. This biryani is made with horsegram, a protein-rich legume, and aromatic spices, creating a delicious and wholesome meal.
Biryani Horsegram Ulavacharu Telugu Cuisine
Sesame Laddu (nuvvula Undalu)

Sesame Laddu, also known as Nuvvula Undalu in Telugu, is a traditional sweet from the Telugu Cuisine. These delicious laddus are made with sesame seeds, jaggery, and ghee, and are a popular treat during festivals and special occasions.
Sesame Laddu Nuvvula Undalu Telugu Cuisine Traditional Sweet
Sorrel Leaves Chutney (gongura Pachadi)

Sorrel Leaves Chutney, also known as Gongura Pachadi, is a popular dish in Telugu Cuisine. It is a tangy and spicy chutney made from fresh sorrel leaves, and it pairs well with rice, roti, or dosa.
Chutney Gongura Pachadi Telugu Cuisine Sorrel Leaves
Stuffed Eggplant Curry (gutti Vankaya Koora)

Stuffed Eggplant Curry, also known as Gutti Vankaya Koora, is a popular dish from the Telugu Cuisine. This flavorful curry features tender eggplants stuffed with a spicy and tangy masala, cooked to perfection.
Stuffed Eggplant Curry Telugu Cuisine Vegetarian
Lentil Tamarind Stew (pappu Pulusu)

Lentil Tamarind Stew (Pappu Pulusu) is a traditional dish from the Telugu Cuisine, known for its tangy and savory flavors. This hearty stew is made with lentils, tamarind, and a blend of aromatic spices, making it a comforting and nutritious meal.
Lentils Tamarind Stew Telugu Cuisine
Ridge Gourd Lentil Curry (beerakaya Pappu Pulusu)

Ridge Gourd Lentil Curry, also known as Beerakaya Pappu Pulusu, is a traditional dish from Telugu Cuisine that combines the goodness of ridge gourd and lentils in a flavorful tamarind-based curry.
Ridge Gourd Lentils Curry Telugu Cuisine
Onion Chutney Chicken (ulli Karam Kodi)

Onion Chutney Chicken (Ulli Karam Kodi) is a flavorful and spicy dish from Telugu Cuisine that combines the rich flavors of onion chutney with tender chicken pieces. This dish is perfect for spice lovers and can be served with rice or roti.
Spicy Chicken Onion Chutney Telugu Cuisine
Green Gram Dosa With Flattened Rice (pesarattu Poha)

Green Gram Dosa with Flattened Rice, also known as Pesarattu Poha, is a popular and nutritious breakfast dish from the Telugu Cuisine. It is made with green gram (moong dal) and flattened rice, and is a healthy and delicious way to start your day.
Green Gram Dosa Flattened Rice Pesarattu Poha Telugu Cuisine Breakfast
Sorrel Leaves Lamb Curry (gongura Mamsam)

Sorrel Leaves Lamb Curry, also known as Gongura Mamsam, is a popular dish in Telugu cuisine. The tangy flavor of sorrel leaves combined with tender lamb makes this curry a delightful and flavorful meal.
Telugu cuisine Lamb curry Gongura Mamsam Sorrel leaves

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