Teochew Recipes

Explore a variety of delicious Teochew recipes. Browse a selection of dishes tagged with Teochew.

Braised Duck with Preserved Vegetables (潮州梅菜扣鸭)

潮州梅菜扣鸭 (Braised Duck with Preserved Vegetables) is a classic dish in Chaoshan (Teochew) Cuisine, known for its savory and slightly sweet flavor. The tender duck meat and the salty-sour preserved vegetables create a perfect balance of taste and texture.
Teochew Braised Duck Chinese Cuisine
Teochew Style Braised Pig Trotters (潮州卤猪脚)

潮州卤猪脚 (Teochew Style Braised Pig Trotters) is a classic dish in Chaoshan (Teochew) Cuisine, known for its rich and savory flavors. This dish is slow-cooked to perfection, resulting in tender and flavorful pig trotters that are perfect for sharing with family and friends.
Teochew Braised Pork Chinese Cuisine
Teochew Style Braised Duck Noodles (潮州卤鸭面)

潮州卤鸭面 (Teochew Style Braised Duck Noodles) is a classic dish from Chaoshan (Teochew) Cuisine, known for its flavorful braised duck and savory noodles. This dish is a perfect combination of tender duck meat, rich broth, and springy noodles, making it a comforting and satisfying meal.
Teochew Braised Duck Noodles Chaoshan Cuisine
Teochew Style Steamed Pork Ribs (潮州蒸排骨)

潮州蒸排骨 (Teochew Style Steamed Pork Ribs) is a classic dish in Chaoshan (Teochew) Cuisine, known for its delicate flavors and tender texture. This dish is simple to prepare and showcases the natural sweetness of the pork ribs.
Teochew Steamed Pork Ribs Chaoshan Cuisine
Teochew Style Fried Kway Teow (潮州炒粿条)

潮州炒粿条 (Teochew Style Fried Kway Teow) is a classic dish from the Chaoshan (Teochew) Cuisine, known for its simple yet flavorful taste. This dish features flat rice noodles stir-fried with an assortment of ingredients, creating a harmonious blend of textures and flavors.
Teochew Stir-fry Noodles
Teochew Style Fried Oysters (潮州炒蚝)

潮州炒蚝 (Teochew Style Fried Oysters) is a classic dish from the Chaoshan (Teochew) Cuisine, known for its fresh and simple flavors. This dish is a popular choice for seafood lovers and is often enjoyed with family and friends.
Teochew Seafood Stir-fry
Teochew Style Steamed Pork Ribs (潮州蒸排骨)

潮州蒸排骨 (Teochew Style Steamed Pork Ribs) is a classic dish in Chaoshan (Teochew) Cuisine, known for its delicate flavors and tender texture. This dish is simple to prepare and is a perfect balance of savory and sweet flavors.
Teochew Steamed Pork Ribs Chaoshan Cuisine
Teochew Style Braised Beef (潮州焖牛肉)

潮州焖牛肉 (Teochew Style Braised Beef) is a classic dish from Chaoshan (Teochew) Cuisine, known for its delicate flavors and tender texture. This dish is a perfect combination of savory and sweet, making it a popular choice for family gatherings and special occasions.
Teochew Braised Beef Chinese Cuisine
Teochew Style Steamed Chicken (潮州蒸鸡)

潮州蒸鸡 (Teochew Style Steamed Chicken) is a classic dish from Chaoshan (Teochew) Cuisine, known for its delicate flavors and simple preparation. This dish highlights the freshness and natural taste of the chicken, making it a popular choice for a healthy and delicious meal.
Teochew Steamed Chicken Healthy
Teochew Style Fried Kway Teow (潮州炒粿条)

潮州炒粿条 (Teochew Style Fried Kway Teow) is a classic dish from the Chaoshan (Teochew) Cuisine, known for its simple yet flavorful taste. This stir-fried flat rice noodle dish is a popular street food in the Teochew region of China and is loved for its smoky aroma and savory flavors.
Teochew Stir-fry Noodles Chinese cuisine
Teochew Style Fried Mee Sua (潮州炒面线)

潮州炒面线 (Teochew Style Fried Mee Sua) is a classic dish from the Chaoshan (Teochew) Cuisine, known for its delicate flavors and simple preparation. This dish is a popular choice for family gatherings and special occasions.
Teochew Mee Sua Stir-fry Chaoshan Cuisine
Teochew Style Fried Tofu (潮州炒豆腐)

潮州炒豆腐 (Teochew Style Fried Tofu) is a classic dish from Chaoshan (Teochew) Cuisine, known for its light and fresh flavors. This dish features crispy fried tofu stir-fried with a savory sauce, creating a delicious and satisfying meal.
Teochew Stir-Fry Tofu
Teochew Style Fried Rice Vermicelli (潮州炒米粉)

潮州炒米粉 (Teochew Style Fried Rice Vermicelli) is a classic dish from the Chaoshan (Teochew) Cuisine, known for its delicate flavors and simple yet elegant presentation. This dish is a staple in Teochew households and is often enjoyed during family gatherings and special occasions.
Teochew Rice Vermicelli Stir-fry
Teochew Style Braised Duck Hearts (潮州卤鸭心)

Teochew Style Braised Duck Hearts is a classic dish from the Chaoshan (Teochew) Cuisine, known for its delicate flavors and emphasis on freshness. This dish is a popular appetizer or side dish, often enjoyed with rice or noodles.
Teochew Braised Duck Hearts
Teochew Style Steamed Crab (潮州蒸螃蟹)

潮州蒸螃蟹 (Teochew Style Steamed Crab) is a classic dish in Chaoshan (Teochew) Cuisine, known for its fresh and delicate flavors. The crab is steamed to perfection, allowing the natural sweetness of the crab meat to shine through, complemented by the aromatic combination of garlic, ginger, and scallions.
Teochew Steamed Crab Seafood Chinese Cuisine
Teochew Style Fried Prawn Noodles (潮州炒虾面)

潮州炒虾面 (Teochew Style Fried Prawn Noodles) is a classic dish from the Chaoshan (Teochew) Cuisine, known for its fresh and simple flavors. This dish features succulent prawns stir-fried with flavorful noodles, creating a delightful combination of textures and tastes.
Teochew Stir-fry Noodles Prawns
Teochew Style Steamed Spare Ribs (潮州蒸排骨)

潮州蒸排骨 (Teochew Style Steamed Spare Ribs) is a classic dish in Chaoshan (Teochew) Cuisine, known for its delicate flavors and tender texture. This dish is simple to prepare and is perfect for a light and healthy meal.
Teochew Steamed Spare Ribs
Teochew Style Braised Pork Liver (潮州焖猪肝)

潮州焖猪肝 (Teochew Style Braised Pork Liver) is a classic dish in Chaoshan (Teochew) Cuisine, known for its delicate flavors and tender texture. This dish is often enjoyed as part of a traditional Teochew meal, and it's a great way to appreciate the unique culinary heritage of the Chaoshan region.
Teochew Braised Pork Liver
Teochew Style Fried Glass Noodles (潮州炒冬粉)

潮州炒冬粉 (Teochew Style Fried Glass Noodles) is a classic dish from Chaoshan (Teochew) Cuisine, known for its light and fresh flavors. This dish is a popular choice for family gatherings and special occasions.
Teochew Glass Noodles Stir-fry
Teochew Style Braised Pork Ears (潮州焖猪耳)

潮州焖猪耳 (Teochew Style Braised Pork Ears) is a classic dish in Chaoshan (Teochew) Cuisine, known for its tender and flavorful pork ears braised in a savory and aromatic sauce.
Teochew Braised Pork Ears
Teochew Style Stir-Fried Baby Kailan (潮州炒芥兰)

潮州炒芥兰 (Teochew Style Stir-Fried Baby Kailan) is a classic dish in Chaoshan (Teochew) Cuisine, known for its simple yet flavorful preparation of fresh vegetables.
Teochew Stir-fry Vegetable
Teochew Style Steamed Scallop (潮州蒸带子)

潮州蒸带子 (Teochew Style Steamed Scallop) is a classic dish from Chaoshan (Teochew) Cuisine, known for its fresh and delicate flavors. This simple yet elegant recipe highlights the natural sweetness of the scallops, enhanced by the umami of the soy sauce and the fragrance of garlic and ginger.
Teochew Scallop Steamed Seafood
Teochew Style Fried Pork Chops (潮州炸猪排)

潮州炸猪排 (Teochew Style Fried Pork Chops) is a classic dish from Chaoshan (Teochew) Cuisine, known for its simple yet flavorful cooking style. The pork chops are marinated, coated with a crispy batter, and then fried to perfection, resulting in a deliciously tender and juicy dish.
Teochew Fried Pork Chaoshan Cuisine
Teochew Style Steamed Prawns (潮州蒸虾)

潮州蒸虾 (Teochew Style Steamed Prawns) is a classic dish in Chaoshan (Teochew) Cuisine, known for its fresh and delicate flavors. This dish is simple to prepare and allows the natural sweetness of the prawns to shine through.
Teochew Steamed Prawns Seafood
Teochew Steamboat Adventure

Teochew Steamboat is a popular Chinese hot pot dish that originated from the Teochew region in China. It is a communal meal where diners gather around a simmering pot of soup stock to cook a variety of ingredients. This Teochew Steamboat Adventure recipe will guide you through creating a flavorful and interactive dining experience!
Teochew Steamboat Hot Pot Singaporean Chinese Cuisine
Soon Kueh Sensation

Indulge in the delightful flavors of Singapore with this Soon Kueh Sensation recipe. Soon Kueh is a traditional Teochew snack made with a translucent rice flour skin and filled with a savory mixture of jicama, dried shrimps, and mushrooms. It's a popular street food that's perfect for snacking or as a light meal.
Teochew Street Food Dim Sum

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