Three Cup Recipes

Three-Cup Pork Belly (三杯豬肉)

三杯豬肉 (Three-Cup Pork Belly) is a classic Taiwanese dish that gets its name from the three key ingredients: soy sauce, sesame oil, and rice wine. The combination of these three flavors creates a rich and aromatic sauce that perfectly coats the tender pork belly slices.

Taiwanese cuisine Pork belly Three-cup Stovetop cooking