Traditional Dessert Recipes
Explore a variety of delicious Traditional Dessert recipes. Browse a selection of dishes tagged with Traditional Dessert.
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Poffertjes
Poffertjes are a traditional Dutch treat, similar to small, fluffy pancakes, typically served with powdered sugar and butter.
Dutch cuisine Pancakes Traditional dessert -
Guatemalan Sweet Corn Pudding (Budín de Elote Guatemalteco)
Budín de Elote Guatemalteco, also known as Guatemalan Sweet Corn Pudding, is a traditional dessert that is popular in Guatemala. This sweet and creamy pudding is made with fresh corn, milk, sugar, and warm spices, creating a delightful treat that is perfect for any occasion.
Guatemalan cuisine Corn pudding Traditional dessert -
Cassava Cake Delight
Cassava Cake Delight is a traditional Guyanese dessert that is loved for its rich and creamy texture. This sweet treat is perfect for any occasion and is sure to be a hit with family and friends.
Guyanese dessert Cassava recipe Traditional dessert -
Kankies (conkies)
Kankies, also known as Conkies, are a traditional Barbadian delicacy enjoyed during the Independence Day celebrations. These sweet and savory treats are made with a combination of cornmeal, coconut, pumpkin, and spices, all wrapped in a banana leaf and steamed to perfection.
Barbadian cuisine Kankies Conkies Traditional dessert -
Rajasthani Ghevar (Saffron-Flavored Sweet Pancake)
Saffron-Flavored Sweet Pancake (Rajasthani Ghevar) is a traditional Rajasthani dessert that is popular during festivals and special occasions. It is a delicious sweet pancake with a unique saffron flavor and a crispy texture.
Rajasthani cuisine Saffron Sweet pancake Traditional dessert -
Dry Fruit Fudge (exquisite Kardantu Barfi)
This Dry Fruit Fudge, also known as Exquisite Kardantu Barfi, is a traditional sweet from Uttara Karnataka Cuisine. It is a rich and delicious dessert made with a combination of dry fruits, nuts, and jaggery.
Dry Fruit Fudge Kardantu Barfi Indian Sweets Traditional Dessert -
Bolu Pisang Manis (sweet And Sticky Banana Cake)
Bolu Pisang Manis, or Sweet and Sticky Banana Cake, is a traditional dessert from Madurese cuisine. This delicious cake is made with ripe bananas, coconut milk, and palm sugar, resulting in a sweet and moist treat that is perfect for any occasion.
Madurese cuisine Banana cake Traditional dessert -
Bolu Pisang Manis Santan (sweet And Sticky Banana Cake With Coconut Milk)
Bolu Pisang Manis Santan is a traditional Madurese dessert that combines the sweetness of ripe bananas with the creaminess of coconut milk. This sweet and sticky banana cake is a delightful treat for any occasion.
Madurese cuisine Banana cake Coconut milk Traditional dessert -
Kue Pancong Kelapa (coconut Milk Rice Cake)
Kue Pancong Kelapa is a traditional Sundanese coconut milk rice cake that is popular in Indonesia. This sweet and fragrant cake is often enjoyed as a snack or dessert, and it's perfect for serving at special occasions or gatherings.
Sundanese cuisine Rice cake Coconut milk Traditional dessert -
Red Tortoise Cake (kueh Angku)
Red Tortoise Cake (Kueh Angku) is a traditional Peranakan dessert made with glutinous rice flour and sweet potato filling. It is a popular snack during festive occasions and is known for its vibrant red color and intricate tortoise shell pattern.
Peranakan cuisine Traditional dessert Glutinous rice flour -
Muhalabia (bahraini Saffron Rice Pudding)
Muhalabia is a traditional Bahraini saffron rice pudding that is creamy, fragrant, and delicately sweet. It is a popular dessert in Bahrain and is often served during special occasions and celebrations.
Bahraini cuisine Rice pudding Saffron Traditional dessert -
Muhallabia Ruz (traditional Emirati Rice Pudding)
Muhallabia Ruz is a traditional Emirati rice pudding that is creamy, fragrant, and delicately sweet. This dessert is a popular choice for special occasions and family gatherings in the United Arab Emirates.
Emirati cuisine Rice pudding Traditional dessert -
Quarkbällchen Bliss (Quarkbällchen Glückseligkeit)
Quarkbällchen Glückseligkeit, or Quarkbällchen Bliss, is a delightful traditional dessert from Brandenburg, Germany. These fluffy, fried Quarkbällchen are a popular treat during festivals and celebrations.
German cuisine Traditional dessert Fried treats -
Kutia Carnival
Kutia Carnival is a traditional Ukrainian dish often served during the Christmas season. This sweet wheat berry pudding is a staple at the Ukrainian Christmas Eve feast, known as Sviata Vecheria.
Ukrainian cuisine Christmas recipe Traditional dessert -
St. Mawes Sticky Ginger Pudding
Indulge in the rich and comforting flavors of Cornish cuisine with this delightful St. Mawes Sticky Ginger Pudding. This traditional dessert is a perfect way to end a hearty meal, especially during the cooler months.
Cornish cuisine Sticky ginger pudding Traditional dessert -
Braveheart Black Bun
The Braveheart Black Bun is a traditional Scottish dessert that is perfect for celebrating special occasions. This rich and hearty fruitcake is wrapped in a layer of pastry, giving it a unique and striking appearance.
Scottish cuisine Traditional dessert Celebration food -
Brechfa Bara Brith Bread Pudding
Brechfa Bara Brith Bread Pudding is a traditional Welsh dessert that combines the rich flavors of bara brith with the comforting texture of bread pudding. This recipe is a delightful way to enjoy the flavors of Carmarthenshire cuisine in a new and unique way.
Welsh cuisine Bread pudding Bara brith Traditional dessert -
Serbian Plum Dumplings (Šljivovica Knedle)
Šljivovica Knedle, also known as Serbian Plum Dumplings, are a traditional Serbian dessert made with fresh plums and a potato-based dough. These delicious dumplings are often served as a sweet treat or dessert, especially during the summer months when plums are in season.
Serbian cuisine Plum dumplings Šljivovica Knedle Traditional dessert -
Caldas Cavacas (cavacas Das Caldas)
Caldas Cavacas, also known as Cavacas das Caldas, are traditional Portuguese pastries that are light, airy, and perfect for enjoying with a cup of coffee or tea. These delightful treats are easy to make and are sure to impress your friends and family.
Portuguese cuisine Traditional dessert Easy recipe -
Portuguese Egg Custard (tigelada)
Portuguese Egg Custard, also known as Tigelada, is a traditional dessert from Portugal. This creamy and delicious custard is easy to make and perfect for satisfying your sweet tooth.
Portuguese cuisine Egg custard Tigelada Traditional dessert -
Asturian Style Tarta de la Abuela (Grandma's Cake)
Grandma's Cake, also known as Tarta de la Abuela, is a traditional dessert from Asturian cuisine that is loved for its rich and creamy flavor. This indulgent cake is perfect for special occasions or as a sweet treat to enjoy with a cup of coffee.
Asturian cuisine Traditional dessert Cake recipe -
Tarta de Santiago (St. James Almond Cake)
St. James Almond Cake, also known as Tarta de Santiago, is a traditional dessert from the Extremadura region of Spain. This delicious cake is made with ground almonds, sugar, and eggs, and is often flavored with lemon zest and a hint of cinnamon. It's a perfect treat to enjoy with a cup of coffee or after a meal.
Spanish cuisine Almond cake Tarta de Santiago Traditional dessert
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