Traditional Ghanaian Food Recipes

Kenkey Extravaganza

Kenkey is a popular Ghanaian dish made from fermented maize dough, wrapped in banana leaves and then steamed. It is a staple food in Ghana and is often served with fried fish and pepper sauce. This Kenkey Extravaganza recipe will guide you through the process of making this delicious dish at home.

Ghanaian cuisine Kenkey recipe Traditional Ghanaian food