Transylvanian Saxon Cuisine Recipes

Explore a variety of delicious Transylvanian Saxon Cuisine recipes. Browse a selection of dishes tagged with Transylvanian Saxon Cuisine.

Saxon Potato Dumplings (Kartoffelknödel)

Kartoffelknödel, or Saxon Potato Dumplings, are a traditional dish from Transylvanian Saxon cuisine. These hearty dumplings are made with potatoes and are a popular side dish in the region.
Transylvanian Saxon cuisine Potato recipe Dumplings
Saxon Beef Goulash (Marhapörkölt)

Marhapörkölt, also known as Saxon Beef Goulash, is a traditional dish from Transylvanian Saxon cuisine. This hearty stew is packed with rich flavors and is perfect for a comforting meal.
Transylvanian Saxon cuisine Beef stew Goulash
Cseresznyeleves (saxon Cherry Soup)

Cseresznyeleves, also known as Saxon Cherry Soup, is a traditional dish from Transylvanian Saxon cuisine. This sweet and tangy soup is a refreshing summer treat that can be served as a starter or a dessert.
Transylvanian Saxon cuisine Soup Cherry Summer
Transylvanian Apple Pancakes (Almás Palacsinta)

Almás Palacsinta, or Transylvanian Apple Pancakes, are a traditional dish from the Transylvanian Saxon cuisine. These delicious pancakes are filled with a sweet apple filling and are perfect for breakfast or dessert.
Transylvanian Saxon cuisine Pancakes Apple Breakfast Dessert
Lencseleves (saxon Lentil Soup)

Lencseleves, also known as Saxon Lentil Soup, is a traditional dish from Transylvanian Saxon cuisine. This hearty and flavorful soup is a staple in the region and is perfect for a comforting meal.
Transylvanian Saxon cuisine Lentil soup Traditional recipe
Polenta (saxon Cornmeal Porridge)

Polenta, also known as Saxon Cornmeal Porridge, is a traditional dish from Transylvanian Saxon cuisine. This simple yet hearty dish is a staple in many Saxon households and is often served as a side dish or as a base for other savory dishes.
Transylvanian Saxon cuisine Polenta recipe Cornmeal porridge
Saxon Carrot and Potato Soup (Répa-Krumpli Leves)

Répa-Krumpli Leves, also known as Saxon Carrot and Potato Soup, is a traditional dish from Transylvanian Saxon cuisine. This hearty and comforting soup is perfect for cold weather and is packed with the flavors of root vegetables and savory broth.
Transylvanian Saxon cuisine Soup Root vegetables
Transylvanian Chicken and Dumplings (Csirkeleves Tésztával)

Csirkeleves Tésztával, also known as Transylvanian Chicken and Dumplings, is a traditional dish from the Transylvanian Saxon cuisine. This hearty soup is perfect for warming up on a cold day and is filled with comforting flavors.
Transylvanian Saxon cuisine Chicken soup Dumplings Comfort food
Saxon Dill Pickles (Káposztasavanyúság)

Káposztasavanyúság, also known as Saxon Dill Pickles, is a traditional Transylvanian Saxon dish that is a staple in the region's cuisine. These tangy and flavorful pickles are a perfect accompaniment to any meal, adding a refreshing crunch and a burst of flavor.
Transylvanian Saxon cuisine Pickles Traditional recipe
Transylvanian Beef and Potato Stew (Marhapörkölt Krumplival)

Marhapörkölt Krumplival, also known as Transylvanian Beef and Potato Stew, is a traditional dish from Transylvanian Saxon cuisine. This hearty stew is packed with tender beef, flavorful paprika, and hearty potatoes, making it a perfect comfort food for cold winter days.
Transylvanian Saxon cuisine Stew Beef Potato
Transylvanian Plum Dumplings with Cottage Cheese (Túrós Szilvás Gombóc)

Túrós Szilvás Gombóc, or Transylvanian Plum Dumplings with Cottage Cheese, is a traditional dish from the Transylvanian Saxon cuisine. These delicious dumplings are a perfect combination of sweet plums and creamy cottage cheese, wrapped in a tender potato dough.
Transylvanian Saxon cuisine Dumplings Plums Cottage Cheese

Showing 1 to 11 of 11 results