Trinidadian Cuisine Recipes
Explore a variety of delicious Trinidadian Cuisine recipes. Browse a selection of dishes tagged with Trinidadian Cuisine.
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Pholourie Frenzy
Pholourie is a popular Trinidadian street food made from split pea flour and spices, deep-fried to golden perfection. This recipe for "Pholourie Frenzy" will have you craving these delicious, savory bites all the time!
Trinidadian cuisine Street food Appetizer -
Shark And Bake Fiesta
Shark and Bake Fiesta is a popular Trinidadian street food that features fried shark served in a soft, fluffy bake with a variety of tasty toppings. This dish is perfect for a casual gathering or a fun weekend meal.
Trinidadian cuisine Street food Seafood Bake -
Trini Macaroni Pie Magic
Trini Macaroni Pie is a beloved dish in Trinidad and Tobago, known for its creamy, cheesy goodness. This recipe puts a unique spin on the classic comfort food, adding a touch of magic to the traditional flavors.
Trinidadian Cuisine Macaroni Pie Cheesy -
Corn Soup Extravaganza
Corn Soup Extravaganza is a popular Trinidadian dish that is perfect for a comforting and hearty meal. This flavorful soup is made with fresh corn, vegetables, and a blend of aromatic spices, creating a delicious and satisfying dish that is perfect for any occasion.
Trinidadian cuisine Corn soup Comfort food -
Callaloo Cornbread Delight
Callaloo Cornbread Delight is a delicious fusion of Trinidad and Tobago's callaloo and the classic cornbread. This unique dish is perfect for a special brunch or as a side for a hearty meal.
Callaloo Cornbread Trinidadian Cuisine Fusion -
Trini Callaloo Soup Symphony
Trini Callaloo Soup Symphony is a traditional Trinidadian dish that is bursting with flavor and nutrition. This hearty soup is a symphony of flavors, combining the earthy taste of callaloo leaves with the richness of coconut milk and the heat of scotch bonnet peppers.
Trinidadian cuisine Soup Callaloo Coconut milk -
Trini Doubles Dip
Trini Doubles is a popular street food in Trinidad and Tobago, consisting of two baras (flat fried bread) filled with curried chickpeas. This recipe puts a spin on the classic dish by turning it into a delicious dip that can be enjoyed with chips or crackers.
Trinidadian cuisine Dip Appetizer
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