Trout Recipes

Explore a variety of delicious Trout recipes. Browse a selection of dishes tagged with Trout.

Lesotho-style Grilled Trout

Experience the flavors of Lesotho with this delicious grilled trout recipe. The combination of fresh trout and traditional Lesotho spices will transport you to the beautiful landscapes of this African country.
Lesotho Grilled Trout African Cuisine
Lesotho-style Grilled Trout With Lemon Butter Sauce

Experience the flavors of Lesotho with this delicious grilled trout recipe, featuring a zesty lemon butter sauce that perfectly complements the tender fish.
Grilled Trout Lemon Butter Sauce Lesotho Cuisine
Lesotho-style Grilled Trout With Mango Salsa

This Lesotho-style Grilled Trout with Mango Salsa recipe is a delicious and healthy dish that combines the flavors of grilled trout with a refreshing mango salsa. It's a perfect dish for a summer barbecue or a light and flavorful dinner.
Grilled Trout Mango Salsa Healthy
Lesotho-style Grilled Trout With Herb Butter

This Lesotho-style Grilled Trout with Herb Butter recipe is a delicious and flavorful dish that showcases the unique flavors of Lesotho cuisine. The combination of fresh trout and aromatic herb butter creates a mouthwatering meal that is perfect for a special occasion or a weekend dinner.
Grilled Trout Herb Butter Lesotho Cuisine
Snowy Mountain Trout

Snowy Mountain Trout is a traditional dish from Yamal Cuisine, featuring fresh trout seasoned with local herbs and spices.
Trout Yamal Cuisine Main Course
Masu Ra Macher Jhol (tandoori Trout)

Masu Ra Macher Jhol, also known as Tandoori Trout, is a traditional Nepalese dish that features marinated trout cooked to perfection. This flavorful and aromatic dish is a favorite among seafood lovers and is perfect for a special dinner or gathering.
Nepalese cuisine Seafood Trout Tandoori
Malbuner Bergforelle (malbun Mountain Trout)

Malbuner Bergforelle (Malbun Mountain Trout) is a traditional dish from Liechtenstein, featuring fresh mountain trout cooked to perfection with a blend of herbs and spices.
Trout Mountain Herbs Spices
Roasted Trout with Dill Sauce (Pečená pstruh s kôprom)

Slovak cuisine is known for its hearty and flavorful dishes, and this recipe for Pečená pstruh s kôprom (Roasted Trout with Dill Sauce) is no exception. This dish features tender roasted trout served with a creamy dill sauce, creating a delicious and satisfying meal.
Trout Dill Slovak cuisine Main dish
Blejska Postrv (bled Lake Trout)

Blejska Postrv, or Bled Lake Trout, is a traditional Slovenian dish that showcases the flavors of the region. This recipe features tender trout fillets cooked in a flavorful broth, creating a delicious and comforting meal.
Slovenian cuisine Trout Stovetop cooking
Bohinjska Postrv Z Mandlji (lake Bohinj Trout With Almonds)

Bohinjska Postrv z Mandlji, or Lake Bohinj Trout with Almonds, is a traditional Slovenian dish that showcases the delicious freshwater fish found in the beautiful Bohinj region. This recipe pairs the delicate flavor of trout with the nuttiness of almonds for a truly delightful meal.
Slovenian cuisine Trout Almonds Main course
Smoked Trout Salad With Horseradish Dressing

This Smoked Trout Salad with Horseradish Dressing is a refreshing and flavorful dish that is perfect for a light lunch or dinner. The smoky flavor of the trout pairs perfectly with the zesty horseradish dressing, creating a delicious and satisfying salad.
Trout Salad Horseradish Healthy
Lake Norman Lemon Pepper Trout

Lake Norman Lemon Pepper Trout is a delightful dish that captures the essence of Mecklenburg cuisine with its fresh and zesty flavors.
Trout Lemon Pepper Mecklenburg Stovetop
Smoked Trout Pâté With Dill

This Smoked Trout Pâté with Dill is a classic Saxon dish that makes for a delicious appetizer or snack. The creamy texture of the pâté combined with the smoky flavor of the trout and the freshness of dill creates a perfect harmony of flavors.
Trout Pâté Dill Appetizer
Smoked Trout And Potato Salad

This Smoked Trout and Potato Salad is a classic dish from Saxon cuisine that combines the smoky flavor of trout with the heartiness of potatoes, all brought together with a creamy dressing.
Trout Potato Salad Saxon cuisine
Grilled Trout (păstrăv La Grătar)

Grilled Trout (Păstrăv la grătar) is a traditional Moldovan dish that showcases the fresh flavors of the region's rivers and lakes. This simple and delicious recipe allows the natural taste of the trout to shine through, making it a perfect choice for a light and healthy meal.
Grilled Trout Moldovan cuisine Healthy
Stuffed Trout (păstrăv Umplut)

Stuffed Trout (Păstrăv umplut) is a classic Moldovan dish that features tender trout filled with a flavorful mixture of herbs, vegetables, and spices. This dish is perfect for a special dinner or a festive occasion.
Trout Stuffed Moldovan cuisine Special occasion
Baked Bashkir Trout with Fresh Dill (Запеченная башкирская форель с укропом)

This recipe for запеченная башкирская форель с укропом (Baked Bashkir Trout with Fresh Dill) is a delicious and flavorful dish from Bashkir cuisine. The combination of tender trout and aromatic dill makes for a delightful meal that is sure to impress your guests.
Bashkir cuisine Trout Baked Dill
Suitsetatud Forelli Ja Kartulivorm (smoked Trout And Potato Casserole)

Suitsetatud forelli ja kartulivorm, or Smoked Trout and Potato Casserole, is a traditional Estonian dish that combines the rich flavors of smoked trout with hearty potatoes in a comforting casserole.
Estonian cuisine Trout Potato Casserole
Baltic Sea Trout with Dill Butter (Baltijas Jūras Forele ar Dilles Sviestu)

Baltijas Jūras Forele ar Dilles Sviestu, or Baltic Sea Trout with Dill Butter, is a traditional dish from Livonian cuisine that beautifully showcases the flavors of the Baltic Sea.
Seafood Trout Baltic cuisine
Lough Neagh Trout With Champ

Lough Neagh Trout with Champ is a classic Northern Irish dish that combines the delicate flavors of locally caught trout with the comforting creaminess of champ, a traditional mashed potato dish.
Trout Champ Northern Irish cuisine Stovetop cooking
Towy Valley Trout En Papillote

Towy Valley Trout en Papillote is a delicious and healthy dish that showcases the fresh flavors of Carmarthenshire. This recipe features locally sourced trout and a variety of herbs and vegetables, all cooked to perfection in a parchment paper parcel.
Trout Papillote Carmarthenshire Healthy
Towy Valley Trout With Lemon And Dill Sauce

Towy Valley Trout with Lemon and Dill Sauce is a classic dish from Carmarthenshire, known for its fresh and flavorful ingredients. This recipe is perfect for a light and elegant meal, showcasing the delicate flavors of the local trout.
Trout Lemon Dill Main Course
Towy Valley Trout With Fennel And Citrus Salad

Towy Valley Trout with Fennel and Citrus Salad is a refreshing and light dish that highlights the flavors of Carmarthenshire cuisine. The delicate trout is paired with the crispness of fennel and the brightness of citrus, creating a perfect balance of flavors.
Trout Fennel Citrus Salad
Pan-Fried Faroese Trout with Almond Butter (Steiktur Føroyskur Æða)

Steiktur Føroyskur Æða, or Pan-Fried Faroese Trout with Almond Butter, is a traditional dish from the Faroe Islands that showcases the delicious local trout and incorporates the rich flavor of almond butter.
Faroe Islands Trout Almond Butter Seafood
Trondheim Trout En Papillote

Trondheim Trout en Papillote is a classic Norwegian dish that features tender trout fillets baked in parchment paper with a medley of fresh herbs and vegetables. This cooking method allows the flavors to meld together while keeping the fish moist and flavorful.
Trout Papillote Norwegian Cuisine Healthy
Ohrid Trout Delight (Охридска пастрмка)

Охридска пастрмка (Ohrid Trout Delight) is a traditional Macedonian dish that showcases the delicious flavors of the Ohrid Lake region. This recipe combines the delicate taste of trout with a flavorful blend of herbs and spices, creating a truly delightful culinary experience.
Trout Macedonian cuisine Ohrid Lake Traditional recipe
Prespa Style Grilled Trout (Преспанска пастрмка на жар)

Преспанска пастрмка на жар (Prespa Style Grilled Trout) is a traditional Macedonian dish that showcases the delicious flavors of freshwater fish. This recipe combines simple ingredients with a classic grilling method to create a flavorful and satisfying meal.
Grilled Trout Macedonian cuisine
Zlatiborski Pastrmka File (zlatibor-style Trout Fillet)

Zlatiborski Pastrmka File, or Zlatibor-style Trout Fillet, is a traditional Serbian dish that showcases the delicious flavors of the region. This recipe combines the freshness of trout with a blend of herbs and spices, creating a delightful and aromatic dish.
Trout Serbian cuisine Zlatibor-style Main course
Trota Con Crosta Di Nocciole Del Lago Di Como (como Lake Trout With Hazelnut Crust)

Trota con Crosta di Nocciole del Lago di Como, or Como Lake Trout with Hazelnut Crust, is a classic dish from the Lombard cuisine. This recipe combines the delicate flavor of fresh trout with the rich and nutty taste of hazelnuts, creating a delightful and elegant dish that is perfect for a special occasion or a fancy dinner at home.
Trout Hazelnut Lombard cuisine Italian
Trucha A La Gallega (galician Style Trout)

Trucha a la Gallega, or Galician Style Trout, is a traditional dish from the Galicia region of Spain. This recipe features fresh trout seasoned with paprika, garlic, and olive oil, then pan-fried to perfection. It's a simple and delicious way to enjoy this popular fish.
Spanish cuisine Seafood Trout Galician recipes
Leonese-style Trout (Trucha a la Leonés)

Trucha a la Leonés, or Leonese-style Trout, is a traditional dish from the region of León in Spain. This recipe features tender trout fillets cooked in a flavorful tomato and onion sauce, seasoned with aromatic herbs and white wine.
Trout Spanish Cuisine Tomato Sauce Herbs
Tasmanian Trout Tartare

Tasmanian Trout Tartare is a refreshing and flavorful dish that showcases the delicate flavors of Tasmanian cuisine.
Trout Tasmanian Appetizer Seafood
Tasmanian Trout Tartare

Tasmanian Trout Tartare is a refreshing and elegant dish that showcases the pristine flavors of Tasmanian cuisine. This recipe highlights the delicate taste of fresh Tasmanian trout, combined with zesty citrus and aromatic herbs.
Tasmanian cuisine Trout Tartare Seafood
Tasmanian Trout Tartare

Tasmanian Trout Tartare is a refreshing and flavorful dish that highlights the fresh flavors of Tasmanian cuisine. This recipe is perfect for a light and elegant appetizer or a healthy and delicious main course.
Trout Tasmanian Seafood Raw
Tasmanian Trout Tartare

Tasmanian Trout Tartare is a refreshing and flavorful dish that showcases the delicate flavors of Tasmanian cuisine. This recipe is perfect for a light and elegant appetizer or a healthy lunch option.
Trout Tasmanian Appetizer Seafood

Showing 1 to 35 of 35 results